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Chardonnay vs. Pot roast — In-Depth Nutrition Comparison

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Summary of differences between chardonnay and pot roast

  • The amount of vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, vitamin B6, vitamin B2, copper, and vitamin B5 in pot roast is higher than in chardonnay.
  • Pot roast covers your daily need for vitamin B12, 89% more than chardonnay.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of chardonnay is 15.

These are the specific foods used in this comparison Alcoholic beverage, wine, table, white, Chardonnay and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Chardonnay vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 2.7% 6.3% 10% 1.3% 3.3% 7.7% 0.65% 15% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains less SodiumSodium -89.4%
Contains more ManganeseManganese +1070%
Contains more MagnesiumMagnesium +90%
Contains more CalciumCalcium +77.8%
Contains more PotassiumPotassium +225.4%
Contains more IronIron +796.3%
Contains more CopperCopper +2375%
Contains more ZincZinc +5450%
Contains more PhosphorusPhosphorus +866.7%
Contains more SeleniumSelenium +26900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1.3% 3.5% 2% 2.7% 12% 0% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin B1Vitamin B1 +1080%
Contains more Vitamin B2Vitamin B2 +1040%
Contains more Vitamin B3Vitamin B3 +3700.9%
Contains more Vitamin B5Vitamin B5 +1168.9%
Contains more Vitamin B6Vitamin B6 +466%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +800%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Chardonnay Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.12mg 6.66mg 59%
Protein 0.07g 28.94g 58%
Selenium 0.1µg 27µg 49%
Cholesterol 116mg 39%
Saturated fat 7.548g 34%
Fats 0g 19.17g 29%
Iron 0.27mg 2.42mg 27%
Vitamin B3 0.108mg 4.105mg 25%
Phosphorus 18mg 174mg 22%
Monounsaturated fat 8.175g 20%
Choline 110.2mg 20%
Vitamin B6 0.05mg 0.283mg 18%
Vitamin B2 0.015mg 0.171mg 12%
Copper 0.004mg 0.099mg 11%
Vitamin B5 0.045mg 0.571mg 11%
Calories 84kcal 297kcal 11%
Polyunsaturated fat 0.708g 5%
Vitamin B1 0.005mg 0.059mg 5%
Manganese 0.117mg 0.01mg 5%
Potassium 71mg 231mg 5%
Vitamin E 0.51mg 3%
Magnesium 10mg 19mg 2%
Sodium 5mg 47mg 2%
Vitamin K 1.8µg 2%
Folate 1µg 9µg 2%
Vitamin D 0.2µg 1%
Vitamin D 8IU 1%
Carbs 2.16g 0g 1%
Calcium 9mg 16mg 1%
Net carbs 2.16g 0g N/A
Sugar 0.96g 0g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 87% 11%
Protein: 0.07 g
Fats: 0 g
Carbs: 2.16 g
Water: 86.85 g
Other: 10.92 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +67.3%
Contains more OtherOther +-109300%
Contains more ProteinProtein +41242.9%
Contains more FatsFats +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chardonnay - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174110/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.