Important differences between chayote and celery Chayote has more folate, copper, zinc, and vitamin C; however, celery has more vitamin K. Celery's daily need coverage for vitamin K is 21% more. Chayote has 6 times more zinc than celery. Chayote has 0.74mg of zinc, while celery has 0.13mg. The food varieties used in the comparison are Chayote, fruit, raw and Celery, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 cup (1" pieces) - 132g 1 chayote (5-3/4") - 203g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
5.1%
11%
13%
41%
20%
7.7%
0.26%
25%
1.1%
4
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
12%
23%
7.5%
12%
3.5%
10%
10%
13%
2.2%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 cup (1" pieces) - 132g 1 chayote (5-3/4") - 203g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
26%
0%
0%
2.4%
6.3%
6.7%
8.8%
15%
18%
0%
10%
70%
4
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
7.3%
5.4%
5.3%
13%
6%
15%
17%
0%
73%
27%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
4.1µg
29.3µg
21%
Folate
93µg
36µg
14%
Copper
0.123mg
0.035mg
10%
Zinc
0.74mg
0.13mg
6%
Vitamin C
7.7mg
3.1mg
5%
Potassium
125mg
260mg
4%
Manganese
0.189mg
0.103mg
4%
Sodium
2mg
80mg
3%
Calcium
17mg
40mg
2%
Iron
0.34mg
0.2mg
2%
Vitamin A
0µg
22µg
2%
Vitamin B2
0.029mg
0.057mg
2%
Carbs
4.51g
2.97g
1%
Phosphorus
18mg
24mg
1%
Vitamin E
0.12mg
0.27mg
1%
Vitamin B3
0.47mg
0.32mg
1%
Choline
9.2mg
6.1mg
1%
Calories
19kcal
16kcal
0%
Protein
0.82g
0.69g
0%
Protein per 100 calories
4.3g
4.3g
N/A
Calories per 10 g protein
232kcal
232kcal
N/A
Weight per 100 calories
526g
625g
N/A
Fats
0.13g
0.17g
0%
Net carbs
2.81g
1.37g
N/A
Magnesium
12mg
11mg
0%
Sugar
1.66g
1.34g
N/A
Fiber
1.7g
1.6g
0%
Selenium
0.2µg
0.4µg
0%
Vitamin B1
0.025mg
0.021mg
0%
Vitamin B5
0.249mg
0.246mg
0%
Vitamin B6
0.076mg
0.074mg
0%
Saturated fat
0.028g
0.042g
0%
Monounsaturated fat
0.01g
0.032g
0%
Polyunsaturated fat
0.057g
0.079g
0%
Tryptophan
0.011mg
0.009mg
0%
Threonine
0.04mg
0.02mg
0%
Isoleucine
0.044mg
0.021mg
0%
Leucine
0.077mg
0.032mg
0%
Lysine
0.039mg
0.027mg
0%
Methionine
0.001mg
0.005mg
0%
Phenylalanine
0.047mg
0.02mg
0%
Valine
0.063mg
0.027mg
0%
Histidine
0.015mg
0.012mg
0%
Fructose
0.37g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
5%
94%
Protein:
0.82 g
Fats:
0.13 g
Carbs:
4.51 g
Water:
94.24 g
Other:
0.3 g
2
3%
95%
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
Contains
more
Protein Protein
+18.8%
Contains
more
Carbs Carbs
+51.9%
Contains
more
Fats Fats
+30.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
29%
11%
60%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.057 g
2
27%
21%
52%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Contains
less
Sat. Fat Saturated fat
-33.3%
Contains
more
Mono. Fat Monounsaturated fat
+220%
Contains
more
Poly. Fat Polyunsaturated fat
+38.6%