Blue cheese vs. Fettuccine — In-Depth Nutrition Comparison
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What are the main differences between blue cheese and fettuccine?
- Blue cheese is richer in phosphorus, vitamin B12, calcium, vitamin B2, zinc, and vitamin B6, yet fettuccine is richer in fiber.
- Blue cheese's daily need coverage for saturated fat is 89% higher.
- Fettuccine contains less saturated fat.
We used Cheese, blue and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +283.3% |
| Contains more CalciumCalcium | +1785.7% |
| Contains more PotassiumPotassium | +52.4% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +2560% |
| Contains more PhosphorusPhosphorus | +1448% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +93.5% |
| Contains less SodiumSodium | -85.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +445.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +232% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +500% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +80% |
| Contains more Vitamin B1Vitamin B1 | +210.3% |
| Contains more Vitamin B3Vitamin B3 | +77.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 18.669g | 0.9g | 81% |
| Phosphorus | 387mg | 25mg | 52% |
| Vitamin B12 | 1.22µg | 0µg | 51% |
| Calcium | 528mg | 28mg | 50% |
| Sodium | 1146mg | 166mg | 43% |
| Fats | 28.74g | 2.7g | 40% |
| Vitamin B5 | 1.729mg | 35% | |
| Protein | 21.4g | 6.2g | 30% |
| Selenium | 14.5µg | 26% | |
| Vitamin B2 | 0.382mg | 0.07mg | 24% |
| Zinc | 2.66mg | 0.1mg | 23% |
| Vitamin A | 198µg | 22% | |
| Cholesterol | 75mg | 14mg | 20% |
| Monounsaturated fat | 7.778g | 0.9g | 17% |
| Calories | 353kcal | 99kcal | 13% |
| Vitamin B6 | 0.166mg | 0.05mg | 9% |
| Folate | 36µg | 6µg | 8% |
| Fiber | 0g | 2g | 8% |
| Vitamin B1 | 0.029mg | 0.09mg | 5% |
| Vitamin B3 | 1.016mg | 1.8mg | 5% |
| Carbs | 2.34g | 14g | 4% |
| Magnesium | 23mg | 6mg | 4% |
| Copper | 0.04mg | 4% | |
| Iron | 0.31mg | 0.6mg | 4% |
| Potassium | 256mg | 168mg | 3% |
| Choline | 15.4mg | 3% | |
| Polyunsaturated fat | 0.8g | 0.4g | 3% |
| Vitamin D | 21IU | 0IU | 3% |
| Vitamin D | 0.5µg | 0µg | 3% |
| Vitamin K | 2.4µg | 2% | |
| Vitamin E | 0.25mg | 0.45mg | 1% |
| Net carbs | 2.34g | 12g | N/A |
| Sugar | 0.5g | 1.3g | N/A |
| Manganese | 0.009mg | 0% | |
| Tryptophan | 0.312mg | 0% | |
| Threonine | 0.785mg | 0% | |
| Isoleucine | 1.124mg | 0% | |
| Leucine | 1.919mg | 0% | |
| Lysine | 1.852mg | 0% | |
| Methionine | 0.584mg | 0% | |
| Phenylalanine | 1.087mg | 0% | |
| Valine | 1.556mg | 0% | |
| Histidine | 0.758mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.4 g
Fats:
28.74 g
Carbs:
2.34 g
Water:
42.41 g
Other:
5.11 g
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
| Contains more ProteinProtein | +245.2% |
| Contains more FatsFats | +964.4% |
| Contains more OtherOther | +168.9% |
| Contains more CarbsCarbs | +498.3% |
| Contains more WaterWater | +77.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.669 g
Monounsaturated fat:
Mono. Fat
7.778 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains more Mono. FatMonounsaturated fat | +764.2% |
| Contains more Poly. FatPolyunsaturated fat | +100% |
| Contains less Sat. FatSaturated fat | -95.2% |
