Fettuccine nutrition: calories, carbs, GI, protein, fiber, fats
KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Fettuccine
| Calories ⓘ Calories for selected serving | 99 kcal |
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
47 (low) |
| Glycemic load | 15 (medium) |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 12 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 package (269 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.1 (neutral) |
Fiber ⓘHigher in Fiber content than 63% of foods
Net carbs ⓘHigher in Net carbs content than 58% of foods
Carbs ⓘHigher in Carbs content than 58% of foods
Sodium ⓘHigher in Sodium content than 56% of foods
Cholesterol ⓘHigher in Cholesterol content than 55% of foods
Fettuccine calories (kcal)
| Calories for different serving sizes of fettuccine | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 99 | |
| Calories in 1 package | 266 | 269 g |
| Calories for different varieties of fettuccine | Calories | Weight |
|---|---|---|
| KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree (this food) | 99 | 100 g |
| KASHI, STEAM MEAL, Roasted Garlic Chicken Farfalle, Frozen Entree | 103 | 100 g |
| KASHI, STEAM MEAL, Sesame Chicken, Frozen Entree | 110 | 100 g |
Fettuccine Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Fettuccine Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
1.4mg of 15mg
9%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.27mg of 1mg
23%
Vitamin B2:
0.21mg of 1mg
16%
Vitamin B3:
5.4mg of 16mg
34%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.15mg of 1mg
12%
Folate:
18µg of 400µg
4.5%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 12%
6.2 g of 50 g
6.2 g (12% of DV )
Fats:
Daily Value: 4%
2.7 g of 65 g
2.7 g (4% of DV )
Carbs:
Daily Value: 5%
14 g of 300 g
14 g (5% of DV )
Water:
Daily Value: 4%
75.2 g of 2,000 g
75.2 g (4% of DV )
Other:
1.9 g
1.9 g
Fat type information
Saturated fat:
0.9 g
Monounsaturated fat:
0.9 g
Polyunsaturated fat:
0.4 g
Fiber content ratio for Fettuccine
Sugar:
1.3 g
Fiber:
2 g
Other:
11 g
All nutrients for Fettuccine per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 99kcal | 5% | 73% |
2.1 times more than Orange
|
| Protein | 6.2g | 15% | 56% |
2.2 times more than Broccoli
|
| Fats | 2.7g | 4% | 63% |
12.3 times less than Cheese
|
| Net carbs | 12g | N/A | 42% |
4.5 times less than Chocolate
|
| Carbs | 14g | 5% | 42% |
2 times less than Rice
|
| Cholesterol | 14mg | 5% | 45% |
26.6 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 6mg | 1% | 90% |
23.3 times less than Almonds
|
| Calcium | 28mg | 3% | 45% |
4.5 times less than Milk
|
| Potassium | 168mg | 5% | 67% |
1.1 times more than Cucumber
|
| Iron | 0.6mg | 8% | 73% |
4.3 times less than Beef broiled
|
| Sugar | 1.3g | N/A | 64% |
6.9 times less than Coca-Cola
|
| Fiber | 2g | 8% | 37% |
1.2 times less than Orange
|
| Zinc | 0.1mg | 1% | 91% |
63.1 times less than Beef broiled
|
| Phosphorus | 25mg | 4% | 86% |
7.3 times less than Chicken meat
|
| Sodium | 166mg | 7% | 44% |
3 times less than White bread
|
| Vitamin E | 0.45mg | 3% | 59% |
3.2 times less than Kiwi
|
| Vitamin B1 | 0.09mg | 8% | 52% |
3 times less than Pea raw
|
| Vitamin B2 | 0.07mg | 5% | 75% |
1.9 times less than Avocado
|
| Vitamin B3 | 1.8mg | 11% | 60% |
5.3 times less than Turkey meat
|
| Vitamin B6 | 0.05mg | 4% | 79% |
2.4 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 6µg | 2% | 76% |
10.2 times less than Brussels sprouts
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Saturated fat | 0.9g | 5% | 62% |
6.6 times less than Beef broiled
|
| Monounsaturated fat | 0.9g | N/A | 66% |
10.9 times less than Avocado
|
| Polyunsaturated fat | 0.4g | N/A | 66% |
117.9 times less than Walnut
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 99
% Daily Value*
4.2%
Total Fat
2.7g
4.1%
Saturated Fat 0.9g
0
Trans Fat
0g
4.7%
Cholesterol 14mg
7.2%
Sodium 166mg
4.7%
Total Carbohydrate
14g
8%
Dietary Fiber
2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
6.2g
Vitamin D
0mcg
0
Calcium
28mg
2.8%
Iron
0.6mg
7.5%
Potassium
168mg
4.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Fettuccine nutrition infographic
Infographic link