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Fettuccine nutrition: calories, carbs, GI, protein, fiber, fats

KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Fettuccine

Fettuccine
Glycemic index ⓘ Source:
Check out our Glycemic index chart page for the full list.
47 (low)
Glycemic load 15 (medium)
Calories  ⓘ Calories for selected serving 99 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 12 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 package (269 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.1 (neutral)
TOP 37% Fiber ⓘHigher in Fiber content than 63% of foods
TOP 42% Net carbs ⓘHigher in Net carbs content than 58% of foods
TOP 42% Carbs ⓘHigher in Carbs content than 58% of foods
TOP 44% Sodium ⓘHigher in Sodium content than 56% of foods
TOP 45% Cholesterol ⓘHigher in Cholesterol content than 55% of foods

Fettuccine calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 99
Calories in 1 package 266 269 g

Fettuccine Glycemic index (GI)

47

Fettuccine Glycemic load (GL)

15

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 8.4% 23% 4.3% 11% 15% 22% 2.7% 0% 0% 0%
Calcium: 84mg of 1,000mg 8.4%
Iron: 1.8mg of 8mg 23%
Magnesium: 18mg of 420mg 4.3%
Phosphorus: 75mg of 700mg 11%
Potassium: 504mg of 3,400mg 15%
Sodium: 498mg of 2,300mg 22%
Zinc: 0.3mg of 11mg 2.7%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

166 mg
TOP 44%
28 mg
TOP 45%
168 mg
TOP 67%
0.6 mg
TOP 73%
25 mg
TOP 86%
6 mg
TOP 90%
0.1 mg
TOP 91%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 9% 0% 0% 23% 16% 34% 0% 12% 4.5% 0% 0% 0%
Vitamin A: 0IU of 5,000IU 0%
Vitamin E: 1.4mg of 15mg 9%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.27mg of 1mg 23%
Vitamin B2: 0.21mg of 1mg 16%
Vitamin B3: 5.4mg of 16mg 34%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0.15mg of 1mg 12%
Folate: 18µg of 400µg 4.5%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.09 mg
TOP 52%
0.45 mg
TOP 59%
1.8 mg
TOP 60%
0.07 mg
TOP 75%
6 µg
TOP 76%
0.05 mg
TOP 79%
0 µg
TOP 100%
Vitamin D
0 µg
TOP 100%

Macronutrients chart

7% 3% 14% 75% 2%
Protein:
Daily Value: 12%
6.2 g of 50 g
6.2 g (12% of DV )
Fats:
Daily Value: 4%
2.7 g of 65 g
2.7 g (4% of DV )
Carbs:
Daily Value: 5%
14 g of 300 g
14 g (5% of DV )
Water:
Daily Value: 4%
75.2 g of 2,000 g
75.2 g (4% of DV )
Other:
1.9 g
1.9 g

Fat type information

41% 41% 18%
Saturated Fat: 0.9 g
Monounsaturated Fat: 0.9 g
Polyunsaturated fat: 0.4 g

Fiber content ratio for Fettuccine

9% 14% 76%
Sugar: 1.3 g
Fiber: 2 g
Other: 11 g

All nutrients for Fettuccine per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 99kcal 5% 73% 2.1 times more than OrangeOrange
Protein 6.2g 15% 56% 2.2 times more than BroccoliBroccoli
Fats 2.7g 4% 63% 12.3 times less than CheeseCheese
Net carbs 12g N/A 42% 4.5 times less than ChocolateChocolate
Carbs 14g 5% 42% 2 times less than RiceRice
Cholesterol 14mg 5% 45% 26.6 times less than EggEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 6mg 1% 90% 23.3 times less than AlmondsAlmonds
Calcium 28mg 3% 45% 4.5 times less than MilkMilk
Potassium 168mg 5% 67% 1.1 times more than CucumberCucumber
Iron 0.6mg 8% 73% 4.3 times less than Beef broiledBeef broiled
Sugar 1.3g N/A 64% 6.9 times less than Coca-ColaCoca-Cola
Fiber 2g 8% 37% 1.2 times less than OrangeOrange
Zinc 0.1mg 1% 91% 63.1 times less than Beef broiledBeef broiled
Phosphorus 25mg 4% 86% 7.3 times less than Chicken meatChicken meat
Sodium 166mg 7% 44% 3 times less than White BreadWhite Bread
Vitamin E 0.45mg 3% 59% 3.2 times less than KiwiKiwi
Vitamin B1 0.09mg 8% 52% 3 times less than Pea rawPea raw
Vitamin B2 0.07mg 5% 75% 1.9 times less than AvocadoAvocado
Vitamin B3 1.8mg 11% 60% 5.3 times less than Turkey meatTurkey meat
Vitamin B6 0.05mg 4% 79% 2.4 times less than OatOat
Vitamin B12 0µg 0% 100% N/APork
Folate 6µg 2% 76% 10.2 times less than Brussels sproutsBrussels sprouts
Trans Fat 0g N/A 100% N/AMargarine
Saturated Fat 0.9g 5% 62% 6.6 times less than Beef broiledBeef broiled
Monounsaturated Fat 0.9g N/A 66% 10.9 times less than AvocadoAvocado
Polyunsaturated fat 0.4g N/A 66% 117.9 times less than WalnutWalnut

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 99
% Daily Value*
4.2%
Total Fat 2.7g
4.1%
Saturated Fat 0.9g
0
Trans Fat 0g
4.7%
Cholesterol 14mg
7.2%
Sodium 166mg
4.7%
Total Carbohydrate 14g
8%
Dietary Fiber 2g
Total Sugars 0g
Includes ? g Added Sugars
Protein 6.2g
Vitamin D 0mcg 0

Calcium 28mg 2.8%

Iron 0.6mg 7.5%

Potassium 168mg 4.9%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Fettuccine nutrition infographic

Fettuccine nutrition infographic
Infographic link
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.