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Fettuccine vs. Rib eye steak — In-Depth Nutrition Comparison

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How are fettuccine and rib eye steak different?

  • Rib eye steak has more vitamin B12, zinc, protein, vitamin B6, fats, iron, vitamin B3, and phosphorus than fettuccine.
  • Daily need coverage for vitamin B12 for rib eye steak is 88% higher.
  • Fettuccine has less cholesterol.
  • Rib eye steak has a lower glycemic index (0) than fettuccine (47).

KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled are the varieties used in this article.

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Fettuccine vs Rib eye steak infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 8.4% 15% 23% 0% 2.7% 11% 22% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +154.5%
Contains more MagnesiumMagnesium +266.7%
Contains more PotassiumPotassium +54.8%
Contains more IronIron +273.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +5810%
Contains more PhosphorusPhosphorus +508%
Contains less SodiumSodium -67.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 9% 23% 16% 34% 0% 12% 0% 0% 4.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 2.7% 2% 18% 66% 92% 32% 110% 263% 4% 4.5%
Contains more Vitamin EVitamin E +350%
Contains more Vitamin B1Vitamin B1 +26.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +310%
Contains more Vitamin B3Vitamin B3 +172.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +854%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Folate ~6µg

All nutrients comparison - raw data values

Nutrient Fettuccine Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Selenium 29.7µg 54%
Zinc 0.1mg 5.91mg 53%
Saturated fat 0.9g 9.684g 40%
Protein 6.2g 23.69g 35%
Vitamin B6 0.05mg 0.477mg 33%
Fats 2.7g 21.81g 29%
Monounsaturated fat 0.9g 10.519g 24%
Cholesterol 14mg 80mg 22%
Iron 0.6mg 2.24mg 21%
Vitamin B3 1.8mg 4.908mg 19%
Phosphorus 25mg 152mg 18%
Vitamin B2 0.07mg 0.287mg 17%
Vitamin B5 0.536mg 11%
Calories 99kcal 291kcal 10%
Copper 0.08mg 9%
Choline 48.8mg 9%
Fiber 2g 0g 8%
Carbs 14g 0g 5%
Sodium 166mg 54mg 5%
Magnesium 6mg 22mg 4%
Polyunsaturated fat 0.4g 1.027g 4%
Omega-6 (Linoleic acid) 0.7g 4%
Potassium 168mg 260mg 3%
Manganese 0.08mg 3%
Calcium 28mg 11mg 2%
Vitamin E 0.45mg 0.1mg 2%
Vitamin B1 0.09mg 0.071mg 2%
Omega-3 (ALA) 0.038g 2%
Vitamin D* 0 IU 7 IU 1%
Vitamin D 0µg 0.2µg 1%
Vitamin A 8µg 1%
Vitamin K 1.6µg 1%
Protein per 100 calories 6.3g 8.1g N/A
Calories per 10 g protein 160kcal 123kcal N/A
Weight per 100 calories 101g 34g N/A
Unsaturated / Saturated Fat ratio 1.4 1.2 N/A
Net carbs 12g 0g N/A
Sugar 1.3g 0g N/A
Folate 6µg 6µg 0%
Trans fat 0g 1.478g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 (EPA) 0.001g N/A
Omega-3 (DHA) 0.001g N/A
Omega-3 (DPA) 0.014g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.024g N/A
Omega-6 (Eicosadienoic acid) 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 3% 14% 75% 2%
Protein: 6.2 g
Fats: 2.7 g
Carbs: 14 g
Water: 75.2 g
Other: 1.9 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +38%
Contains more ProteinProtein +282.1%
Contains more FatsFats +707.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 41% 18%
Saturated fat: Sat. Fat 0.9 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.4 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -90.7%
Contains more Mono. FatMonounsaturated fat +1068.8%
Contains more Poly. FatPolyunsaturated fat +156.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.