Fettuccine vs. Chuck steak — In-Depth Nutrition Comparison
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Important differences between fettuccine and chuck steak
- Fettuccine has more fiber; however, chuck steak is richer in vitamin B12, zinc, vitamin B6, phosphorus, iron, vitamin B3, and vitamin B2.
- Chuck steak's daily need coverage for vitamin B12 is 126% more.
- Fettuccine contains less cholesterol.
- Fettuccine has a higher glycemic index. The glycemic index of fettuccine is 47, while the glycemic index of chuck steak is 0.
The food varieties used in the comparison are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +75% |
Contains more MagnesiumMagnesium | +266.7% |
Contains more PotassiumPotassium | +93.5% |
Contains more IronIron | +308.3% |
Contains more ZincZinc | +8580% |
Contains more PhosphorusPhosphorus | +672% |
Contains less SodiumSodium | -57.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +350% |
Contains more Vitamin B1Vitamin B1 | +36.4% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +172.9% |
Contains more Vitamin B3Vitamin B3 | +159.1% |
Contains more Vitamin B6Vitamin B6 | +646% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0µg | 3.03µg | 126% |
Zinc | 0.1mg | 8.68mg | 78% |
Selenium | 27.5µg | 50% | |
Protein | 6.2g | 24.98g | 38% |
Saturated fat | 0.9g | 8.66g | 35% |
Fats | 2.7g | 19.64g | 26% |
Vitamin B6 | 0.05mg | 0.373mg | 25% |
Phosphorus | 25mg | 193mg | 24% |
Cholesterol | 14mg | 87mg | 24% |
Iron | 0.6mg | 2.45mg | 23% |
Monounsaturated fat | 0.9g | 9.457g | 21% |
Vitamin B3 | 1.8mg | 4.663mg | 18% |
Vitamin B5 | 0.752mg | 15% | |
Choline | 79mg | 14% | |
Vitamin B2 | 0.07mg | 0.191mg | 9% |
Calories | 99kcal | 277kcal | 9% |
Copper | 0.077mg | 9% | |
Fiber | 2g | 0g | 8% |
Carbs | 14g | 0g | 5% |
Potassium | 168mg | 325mg | 5% |
Magnesium | 6mg | 22mg | 4% |
Sodium | 166mg | 71mg | 4% |
Polyunsaturated fat | 0.4g | 0.81g | 3% |
Vitamin B1 | 0.09mg | 0.066mg | 2% |
Vitamin E | 0.45mg | 0.1mg | 2% |
Manganese | 0.012mg | 1% | |
Vitamin D | 0µg | 0.1µg | 1% |
Calcium | 28mg | 16mg | 1% |
Vitamin K | 1.6µg | 1% | |
Vitamin D | 0IU | 5IU | 1% |
Vitamin A | 7µg | 1% | |
Net carbs | 12g | 0g | N/A |
Sugar | 1.3g | 0g | N/A |
Folate | 6µg | 6µg | 0% |
Trans fat | 0g | 1.287g | N/A |
Tryptophan | 0.281mg | 0% | |
Threonine | 1.099mg | 0% | |
Isoleucine | 1.062mg | 0% | |
Leucine | 2.009mg | 0% | |
Lysine | 2.184mg | 0% | |
Methionine | 0.709mg | 0% | |
Phenylalanine | 0.951mg | 0% | |
Valine | 1.129mg | 0% | |
Histidine | 0.809mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - ALA | 0.041g | N/A | |
Omega-3 - DPA | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
Omega-6 - Linoleic acid | 0.619g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +36.2% |
Contains more OtherOther | +1087.5% |
Contains more ProteinProtein | +302.9% |
Contains more FatsFats | +627.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
8.66 g
Monounsaturated fat:
Mono. Fat
9.457 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Contains less Sat. FatSaturated fat | -89.6% |
Contains more Mono. FatMonounsaturated fat | +950.8% |
Contains more Poly. FatPolyunsaturated fat | +102.5% |