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Blue cheese vs. Rib eye steak — In-Depth Nutrition Comparison

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Differences between blue cheese and rib eye steak

  • Blue cheese has more calcium and phosphorus, while rib eye steak has more vitamin B12, zinc, selenium, vitamin B3, iron, and vitamin B6.
  • Blue cheese's daily need coverage for calcium is 52% higher.
  • Rib eye steak contains 21 times less sodium than blue cheese. Blue cheese contains 1146mg of sodium, while rib eye steak contains 54mg.

The food types used in this comparison are Cheese, blue and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Blue cheese vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 158% 23% 12% 13% 73% 166% 149% 1.2% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +4700%
Contains more PhosphorusPhosphorus +154.6%
Contains more IronIron +622.6%
Contains more CopperCopper +100%
Contains more ZincZinc +122.2%
Contains less SodiumSodium -95.3%
Contains more ManganeseManganese +788.9%
Contains more SeleniumSelenium +104.8%
~equal in Magnesium ~22mg
~equal in Potassium ~260mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5% 7.5% 7.3% 88% 19% 104% 38% 153% 6% 27% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin AVitamin A +2375%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin DVitamin D +150%
Contains more Vitamin B2Vitamin B2 +33.1%
Contains more Vitamin B5Vitamin B5 +222.6%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +500%
Contains more Vitamin B1Vitamin B1 +144.8%
Contains more Vitamin B3Vitamin B3 +383.1%
Contains more Vitamin B6Vitamin B6 +187.3%
Contains more Vitamin B12Vitamin B12 +72.1%
Contains more CholineCholine +216.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Blue cheese Rib eye steak DV% diff.
Calcium 528mg 11mg 52%
Sodium 1146mg 54mg 47%
Saturated fat 18.669g 9.684g 41%
Vitamin B12 1.22µg 2.1µg 37%
Phosphorus 387mg 152mg 34%
Zinc 2.66mg 5.91mg 30%
Selenium 14.5µg 29.7µg 28%
Vitamin B6 0.166mg 0.477mg 24%
Vitamin B3 1.016mg 4.908mg 24%
Vitamin B5 1.729mg 0.536mg 24%
Iron 0.31mg 2.24mg 24%
Vitamin A 198µg 8µg 21%
Fats 28.74g 21.81g 11%
Folate 36µg 6µg 8%
Monounsaturated fat 7.778g 10.519g 7%
Vitamin B2 0.382mg 0.287mg 7%
Choline 15.4mg 48.8mg 6%
Protein 21.4g 23.69g 5%
Copper 0.04mg 0.08mg 4%
Vitamin B1 0.029mg 0.071mg 4%
Calories 353kcal 291kcal 3%
Manganese 0.009mg 0.08mg 3%
Vitamin D 0.5µg 0.2µg 2%
Vitamin D 21IU 7IU 2%
Cholesterol 75mg 80mg 2%
Polyunsaturated fat 0.8g 1.027g 2%
Vitamin E 0.25mg 0.1mg 1%
Vitamin K 2.4µg 1.6µg 1%
Carbs 2.34g 0g 1%
Net carbs 2.34g 0g N/A
Magnesium 23mg 22mg 0%
Potassium 256mg 260mg 0%
Sugar 0.5g 0g N/A
Trans fat 1.478g N/A
Tryptophan 0.312mg 0.265mg 0%
Threonine 0.785mg 1.116mg 0%
Isoleucine 1.124mg 1.103mg 0%
Leucine 1.919mg 2.041mg 0%
Lysine 1.852mg 2.269mg 0%
Methionine 0.584mg 0.641mg 0%
Phenylalanine 1.087mg 0.95mg 0%
Valine 1.556mg 1.184mg 0%
Histidine 0.758mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 29% 2% 42% 5%
Protein: 21.4 g
Fats: 28.74 g
Carbs: 2.34 g
Water: 42.41 g
Other: 5.11 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more FatsFats +31.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +51000%
Contains more ProteinProtein +10.7%
Contains more WaterWater +28.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
69% 29% 3%
Saturated fat: Sat. Fat 18.669 g
Monounsaturated fat: Mono. Fat 7.778 g
Polyunsaturated fat: Poly. Fat 0.8 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -48.1%
Contains more Mono. FatMonounsaturated fat +35.2%
Contains more Poly. FatPolyunsaturated fat +28.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blue cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172175/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.