Blue cheese vs. Tarragon — In-Depth Nutrition Comparison
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A recap on differences between blue cheese and tarragon
- Blue cheese has less iron, manganese, vitamin B6, potassium, magnesium, vitamin B2, copper, vitamin A, and calcium.
- Tarragon covers your daily iron needs 400% more than blue cheese.
- Tarragon contains 10 times less saturated fat than blue cheese. Blue cheese contains 18.669g of saturated fat, while tarragon contains 1.881g.
Food varieties used in this article are Cheese, blue and Spices, tarragon, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +23.6% |
| Contains more SeleniumSelenium | +229.5% |
| Contains more MagnesiumMagnesium | +1408.7% |
| Contains more CalciumCalcium | +115.7% |
| Contains more PotassiumPotassium | +1079.7% |
| Contains more IronIron | +10319.4% |
| Contains more CopperCopper | +1592.5% |
| Contains more ZincZinc | +46.6% |
| Contains less SodiumSodium | -94.6% |
| Contains more ManganeseManganese | +88422.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +765.5% |
| Contains more Vitamin B2Vitamin B2 | +250.5% |
| Contains more Vitamin B3Vitamin B3 | +780.9% |
| Contains more Vitamin B6Vitamin B6 | +1351.8% |
| Contains more FolateFolate | +661.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.4 g
Fats:
28.74 g
Carbs:
2.34 g
Water:
42.41 g
Other:
5.11 g
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
| Contains more FatsFats | +297% |
| Contains more WaterWater | +447.9% |
| Contains more CarbsCarbs | +2046.2% |
| Contains more OtherOther | +135.4% |
~equal in
Protein
~22.77g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.669 g
Monounsaturated fat:
Mono. Fat
7.778 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
| Contains more Mono. FatMonounsaturated fat | +1540.9% |
| Contains less Sat. FatSaturated fat | -89.9% |
| Contains more Poly. FatPolyunsaturated fat | +362.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.31mg | 32.3mg | 400% |
| Manganese | 0.009mg | 7.967mg | 346% |
| Vitamin B6 | 0.166mg | 2.41mg | 173% |
| Potassium | 256mg | 3020mg | 81% |
| Magnesium | 23mg | 347mg | 77% |
| Saturated fat | 18.669g | 1.881g | 76% |
| Vitamin B2 | 0.382mg | 1.339mg | 74% |
| Copper | 0.04mg | 0.677mg | 71% |
| Calcium | 528mg | 1139mg | 61% |
| Folate | 36µg | 274µg | 60% |
| Vitamin C | 0mg | 50mg | 56% |
| Vitamin B12 | 1.22µg | 0µg | 51% |
| Vitamin B3 | 1.016mg | 8.95mg | 50% |
| Sodium | 1146mg | 62mg | 47% |
| Vitamin B5 | 1.729mg | 35% | |
| Fats | 28.74g | 7.24g | 33% |
| Fiber | 0g | 7.4g | 30% |
| Cholesterol | 75mg | 0mg | 25% |
| Vitamin B1 | 0.029mg | 0.251mg | 19% |
| Polyunsaturated fat | 0.8g | 3.698g | 19% |
| Monounsaturated fat | 7.778g | 0.474g | 18% |
| Selenium | 14.5µg | 4.4µg | 18% |
| Carbs | 2.34g | 50.22g | 16% |
| Phosphorus | 387mg | 313mg | 11% |
| Zinc | 2.66mg | 3.9mg | 11% |
| Choline | 15.4mg | 3% | |
| Calories | 353kcal | 295kcal | 3% |
| Protein | 21.4g | 22.77g | 3% |
| Vitamin D | 0.5µg | 0µg | 3% |
| Vitamin D | 21IU | 0IU | 3% |
| Vitamin K | 2.4µg | 2% | |
| Vitamin E | 0.25mg | 2% | |
| Vitamin A | 198µg | 210µg | 1% |
| Net carbs | 2.34g | 42.82g | N/A |
| Sugar | 0.5g | N/A | |
| Tryptophan | 0.312mg | 0% | |
| Threonine | 0.785mg | 0% | |
| Isoleucine | 1.124mg | 0% | |
| Leucine | 1.919mg | 0% | |
| Lysine | 1.852mg | 0% | |
| Methionine | 0.584mg | 0% | |
| Phenylalanine | 1.087mg | 0% | |
| Valine | 1.556mg | 0% | |
| Histidine | 0.758mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
41%
118%
Minerals Daily Need Coverage Score
69%
360%
Comparison summary
Which food is lower in Cholesterol?
Tarragon is lower in Cholesterol (difference - 75mg)
Which food is lower in Sugar?
Tarragon is lower in Sugar (difference - 0.5g)
Which food contains less Sodium?
Tarragon contains less Sodium (difference - 1084mg)
Which food is lower in Saturated fat?
Tarragon is lower in Saturated fat (difference - 16.788g)
Which food is richer in minerals?
Tarragon is relatively richer in minerals
Which food is lower in glycemic index?
Blue cheese is lower in glycemic index (difference - 0)
Which food is cheaper?
Blue cheese is cheaper (difference - $3.2)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.