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Cottage cheese vs. Hot and sour soup — In-Depth Nutrition Comparison

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Summary of differences between cottage cheese and hot and sour soup

  • Cottage cheese has more phosphorus, selenium, vitamin B12, vitamin B2, vitamin B5, and calcium, while hot, and sour soup has more iron.
  • Cottage cheese covers your daily need for phosphorus, 18% more than hot and sour soup.
  • Cottage cheese contains 24 times more selenium than hot and sour soup. While cottage cheese contains 9.7µg of selenium, hot, and sour soup contains only 0.4µg.
  • The amount of saturated fat in hot and sour soup is lower.

These are the specific foods used in this comparison Cheese, cottage, creamed, large or small curd and Soup, hot, and sour, Chinese restaurant.

Infographic

Cottage cheese vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more CalciumCalcium +336.8%
Contains more PotassiumPotassium +89.1%
Contains more CopperCopper +11.5%
Contains more ZincZinc +81.8%
Contains more PhosphorusPhosphorus +396.9%
Contains more SeleniumSelenium +2325%
Contains more MagnesiumMagnesium +12.5%
Contains more IronIron +814.3%
Contains more ManganeseManganese +4150%
~equal in Sodium ~376mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin AVitamin A +311.1%
Contains more Vitamin B2Vitamin B2 +425.8%
Contains more Vitamin B5Vitamin B5 +145.4%
Contains more Vitamin B12Vitamin B12 +330%
Contains more FolateFolate +50%
Contains more Vitamin EVitamin E +387.5%
Contains more Vitamin B3Vitamin B3 +412.1%
Contains more Vitamin B6Vitamin B6 +39.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +116.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.1µg
~equal in Vitamin B1 ~0.026mg

All nutrients comparison - raw data values

Nutrient Cottage cheese Hot and sour soup DV% diff.
Phosphorus 159mg 32mg 18%
Selenium 9.7µg 0.4µg 17%
Protein 11.12g 2.58g 17%
Vitamin B12 0.43µg 0.1µg 14%
Vitamin B2 0.163mg 0.031mg 10%
Saturated fat 1.718g 0.229g 7%
Iron 0.07mg 0.64mg 7%
Lysine 0.934mg 153mg 7%
Vitamin B5 0.557mg 0.227mg 7%
Calcium 83mg 19mg 6%
Fats 4.3g 1.21g 5%
Manganese 0.002mg 0.085mg 4%
Choline 18.4mg 39.9mg 4%
Vitamin A 37µg 9µg 3%
Calories 98kcal 39kcal 3%
Vitamin B3 0.099mg 0.507mg 3%
Zinc 0.4mg 0.22mg 2%
Fiber 0g 0.5g 2%
Vitamin E 0.08mg 0.39mg 2%
Vitamin K 0µg 1.1µg 1%
Folate 12µg 8µg 1%
Monounsaturated fat 0.778g 0.288g 1%
Vitamin B6 0.046mg 0.064mg 1%
Sodium 364mg 376mg 1%
Starch 2.43g 1%
Potassium 104mg 55mg 1%
Cholesterol 17mg 21mg 1%
Polyunsaturated fat 0.123g 0.311g 1%
Carbs 3.38g 4.35g 0%
Net carbs 3.38g 3.85g N/A
Vitamin D 3IU 5IU 0%
Magnesium 8mg 9mg 0%
Sugar 2.67g 0.42g N/A
Copper 0.029mg 0.026mg 0%
Vitamin D 0.1µg 0.1µg 0%
Vitamin B1 0.027mg 0.026mg 0%
Tryptophan 0.147mg 0.019mg 0%
Threonine 0.5mg 0.111mg 0%
Isoleucine 0.591mg 0.08mg 0%
Leucine 1.116mg 0.151mg 0%
Methionine 0.269mg 0.039mg 0%
Phenylalanine 0.577mg 0.085mg 0%
Valine 0.748mg 0.092mg 0%
Histidine 0.326mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +331%
Contains more FatsFats +255.4%
Contains more OtherOther +16.5%
Contains more CarbsCarbs +28.7%
Contains more WaterWater +13.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +170.1%
Contains less Sat. FatSaturated fat -86.7%
Contains more Poly. FatPolyunsaturated fat +152.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
~equal in Fructose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.