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Cottage cheese vs. Naranjilla — In-Depth Nutrition Comparison

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Important differences between cottage cheese and naranjilla

  • Cottage cheese has more phosphorus, selenium, vitamin B2, calcium, and vitamin B5; however, naranjilla is richer in vitamin K, vitamin A, and vitamin B3.
  • Cottage cheese's daily need coverage for phosphorus is 21% more.
  • Naranjilla contains less sodium.

The food varieties used in the comparison are Cheese, cottage, creamed, large or small curd and Naranjilla (lulo) pulp, frozen, unsweetened.

Infographic

Cottage cheese vs Naranjilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more CalciumCalcium +937.5%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +1225%
Contains more SeleniumSelenium +2325%
Contains more MagnesiumMagnesium +37.5%
Contains more PotassiumPotassium +92.3%
Contains more IronIron +400%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +3250%
~equal in Copper ~0.028mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Contains more Vitamin AVitamin A +32.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +153.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +300%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +837.5%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B3Vitamin B3 +1364.6%
Contains more Vitamin B6Vitamin B6 +132.6%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Cottage cheese Naranjilla DV% diff.
Protein 11.12g 0.44g 21%
Phosphorus 159mg 12mg 21%
Vitamin B12 0.43µg 18%
Selenium 9.7µg 0.4µg 17%
Sodium 364mg 4mg 16%
Vitamin B2 0.163mg 0mg 13%
Vitamin K 0µg 14.6µg 12%
Saturated fat 1.718g 8%
Calcium 83mg 8mg 8%
Vitamin B3 0.099mg 1.45mg 8%
Vitamin B5 0.557mg 0.22mg 7%
Fats 4.3g 0.22g 6%
Cholesterol 17mg 6%
Vitamin B6 0.046mg 0.107mg 5%
Vitamin E 0.08mg 0.75mg 4%
Calories 98kcal 25kcal 4%
Iron 0.07mg 0.35mg 4%
Fiber 0g 1.1g 4%
Vitamin C 0mg 3.2mg 4%
Zinc 0.4mg 0.1mg 3%
Manganese 0.002mg 0.067mg 3%
Choline 18.4mg 3%
Potassium 104mg 200mg 3%
Monounsaturated fat 0.778g 2%
Folate 12µg 3µg 2%
Vitamin B1 0.027mg 0.045mg 2%
Vitamin D 0.1µg 1%
Magnesium 8mg 11mg 1%
Polyunsaturated fat 0.123g 1%
Vitamin A 37µg 28µg 1%
Fructose 0g 1.04g 1%
Carbs 3.38g 5.9g 1%
Net carbs 3.38g 4.8g N/A
Vitamin D 3IU 0%
Sugar 2.67g 3.74g N/A
Copper 0.029mg 0.028mg 0%
Tryptophan 0.147mg 0%
Threonine 0.5mg 0%
Isoleucine 0.591mg 0%
Leucine 1.116mg 0%
Lysine 0.934mg 0%
Methionine 0.269mg 0%
Phenylalanine 0.577mg 0%
Valine 0.748mg 0%
Histidine 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +2427.3%
Contains more FatsFats +1854.5%
Contains more OtherOther +261.5%
Contains more CarbsCarbs +74.6%
Contains more WaterWater +16.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.