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Cottage cheese vs. Soy milk — In-Depth Nutrition Comparison

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Important differences between cottage cheese and soy milk

  • Cottage cheese has more vitamin B12, phosphorus, selenium, vitamin B2, and calcium; however, soy milk is richer in copper, manganese, and iron.
  • Cottage cheese's daily need coverage for vitamin B12 is 18% more.
  • Cottage cheese contains 8 times more saturated fat than soy milk. Cottage cheese contains 1.718g of saturated fat, while soy milk contains 0.205g.
  • Soy milk has a higher glycemic index. The glycemic index of soy milk is 37, while the glycemic index of cottage cheese is 10.

The food varieties used in the comparison are Cheese, cottage, creamed, large or small curd and Soymilk, original, and vanilla, unfortified.

Infographic

Cottage cheese vs Soy milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Contains more CalciumCalcium +232%
Contains more ZincZinc +233.3%
Contains more PhosphorusPhosphorus +205.8%
Contains more SeleniumSelenium +102.1%
Contains more MagnesiumMagnesium +212.5%
Contains more PotassiumPotassium +13.5%
Contains more IronIron +814.3%
Contains more CopperCopper +341.4%
Contains less SodiumSodium -86%
Contains more ManganeseManganese +11050%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +136.2%
Contains more Vitamin B5Vitamin B5 +49.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +37.5%
Contains more Vitamin B1Vitamin B1 +122.2%
Contains more Vitamin B3Vitamin B3 +418.2%
Contains more Vitamin B6Vitamin B6 +67.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +28.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cottage cheese Soy milk DV% diff.
Vitamin B12 0.43µg 0µg 18%
Protein 11.12g 3.27g 16%
Phosphorus 159mg 52mg 15%
Sodium 364mg 51mg 14%
Copper 0.029mg 0.128mg 11%
Manganese 0.002mg 0.223mg 10%
Selenium 9.7µg 4.8µg 9%
Iron 0.07mg 0.64mg 7%
Vitamin B2 0.163mg 0.069mg 7%
Saturated fat 1.718g 0.205g 7%
Calcium 83mg 25mg 6%
Cholesterol 17mg 0mg 6%
Polyunsaturated fat 0.123g 0.961g 6%
Magnesium 8mg 25mg 4%
Vitamin A 37µg 0µg 4%
Vitamin B5 0.557mg 0.373mg 4%
Fats 4.3g 1.75g 4%
Vitamin K 0µg 3µg 3%
Zinc 0.4mg 0.12mg 3%
Vitamin B3 0.099mg 0.513mg 3%
Vitamin B1 0.027mg 0.06mg 3%
Vitamin B6 0.046mg 0.077mg 2%
Folate 12µg 18µg 2%
Calories 98kcal 54kcal 2%
Fiber 0g 0.6g 2%
Vitamin D 0.1µg 0µg 1%
Choline 18.4mg 23.6mg 1%
Monounsaturated fat 0.778g 0.401g 1%
Carbs 3.38g 6.28g 1%
Net carbs 3.38g 5.68g N/A
Vitamin D 3IU 0IU 0%
Potassium 104mg 118mg 0%
Sugar 2.67g 3.99g N/A
Vitamin E 0.08mg 0.11mg 0%
Tryptophan 0.147mg 0.038mg 0%
Threonine 0.5mg 0.108mg 0%
Isoleucine 0.591mg 0.114mg 0%
Leucine 1.116mg 0.186mg 0%
Lysine 0.934mg 0.131mg 0%
Methionine 0.269mg 0.027mg 0%
Phenylalanine 0.577mg 0.113mg 0%
Valine 0.748mg 0.117mg 0%
Histidine 0.326mg 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
Contains more ProteinProtein +240.1%
Contains more FatsFats +145.7%
Contains more OtherOther +116.9%
Contains more CarbsCarbs +85.8%
Contains more WaterWater +10.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
Contains more Mono. FatMonounsaturated fat +94%
Contains less Sat. FatSaturated fat -88.1%
Contains more Poly. FatPolyunsaturated fat +681.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients
  2. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.