Cream cheese vs. Pot roast — In-Depth Nutrition Comparison
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Significant differences between cream cheese and pot roast
- Cream cheese has more vitamin A; however, pot roast is richer in vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, and choline.
- Pot roast covers your daily vitamin B12 needs 80% more than cream cheese.
- Pot roast contains less sodium.
Specific food types used in this comparison are Cheese, cream and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +506.3% |
Contains more MagnesiumMagnesium | +111.1% |
Contains more PotassiumPotassium | +75% |
Contains more IronIron | +2100% |
Contains more CopperCopper | +450% |
Contains more ZincZinc | +1232% |
Contains more PhosphorusPhosphorus | +62.6% |
Contains less SodiumSodium | -85% |
Contains more SeleniumSelenium | +214% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +68.6% |
Contains more Vitamin B2Vitamin B2 | +34.5% |
Contains more Vitamin KVitamin K | +16.7% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +156.5% |
Contains more Vitamin B3Vitamin B3 | +4411% |
Contains more Vitamin B5Vitamin B5 | +10.4% |
Contains more Vitamin B6Vitamin B6 | +405.4% |
Contains more Vitamin B12Vitamin B12 | +868.2% |
Contains more CholineCholine | +305.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.22µg | 2.13µg | 80% |
Saturated fat | 20.213g | 7.548g | 58% |
Zinc | 0.5mg | 6.66mg | 56% |
Protein | 6.15g | 28.94g | 46% |
Vitamin A | 308µg | 0µg | 34% |
Selenium | 8.6µg | 27µg | 33% |
Iron | 0.11mg | 2.42mg | 29% |
Vitamin B3 | 0.091mg | 4.105mg | 25% |
Fats | 34.44g | 19.17g | 23% |
Vitamin B6 | 0.056mg | 0.283mg | 17% |
Choline | 27.2mg | 110.2mg | 15% |
Sodium | 314mg | 47mg | 12% |
Phosphorus | 107mg | 174mg | 10% |
Copper | 0.018mg | 0.099mg | 9% |
Calcium | 97mg | 16mg | 8% |
Cholesterol | 101mg | 116mg | 5% |
Polyunsaturated fat | 1.483g | 0.708g | 5% |
Vitamin B2 | 0.23mg | 0.171mg | 5% |
Potassium | 132mg | 231mg | 3% |
Vitamin B1 | 0.023mg | 0.059mg | 3% |
Calories | 350kcal | 297kcal | 3% |
Magnesium | 9mg | 19mg | 2% |
Monounsaturated fat | 8.907g | 8.175g | 2% |
Vitamin E | 0.86mg | 0.51mg | 2% |
Carbs | 5.52g | 0g | 2% |
Vitamin B5 | 0.517mg | 0.571mg | 1% |
Vitamin D | 0IU | 8IU | 1% |
Vitamin D | 0µg | 0.2µg | 1% |
Net carbs | 5.52g | 0g | N/A |
Sugar | 3.76g | 0g | N/A |
Starch | 0.35g | 0% | |
Manganese | 0.011mg | 0.01mg | 0% |
Vitamin K | 2.1µg | 1.8µg | 0% |
Folate | 9µg | 9µg | 0% |
Tryptophan | 0.069mg | 0.19mg | 0% |
Threonine | 0.233mg | 1.156mg | 0% |
Isoleucine | 0.324mg | 1.317mg | 0% |
Leucine | 0.657mg | 2.302mg | 0% |
Lysine | 0.567mg | 2.446mg | 0% |
Methionine | 0.191mg | 0.754mg | 0% |
Phenylalanine | 0.291mg | 1.143mg | 0% |
Valine | 0.395mg | 1.436mg | 0% |
Histidine | 0.175mg | 0.924mg | 0% |
Omega-3 - EPA | 0.01g | 0g | N/A |
Omega-3 - ALA | 0.125g | N/A | |
Omega-3 - DPA | 0.02g | 0g | N/A |
Omega-3 - Eicosatrienoic acid | 0.002g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.036g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 0.807g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.15 g
Fats:
34.44 g
Carbs:
5.52 g
Water:
52.62 g
Other:
1.27 g
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Contains more FatsFats | +79.7% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +-12800% |
Contains more ProteinProtein | +370.6% |
~equal in
Water
~51.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.213 g
Monounsaturated fat:
Mono. Fat
8.907 g
Polyunsaturated fat:
Poly. Fat
1.483 g
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Contains more Poly. FatPolyunsaturated fat | +109.5% |
Contains less Sat. FatSaturated fat | -62.7% |
~equal in
Monounsaturated fat
~8.175g