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Cream cheese vs. Vegetable — In-Depth Nutrition Comparison

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Differences between cream cheese and vegetable

  • Cream cheese has more selenium and vitamin B12, while vegetable has more vitamin A, vitamin K, fiber, manganese, and iron.
  • Cream cheese's daily need coverage for saturated fat is 101% higher.
  • Cream cheese has a lower glycemic index. The glycemic index of cream cheese is 0, while the glycemic index of vegetable is 66.

The food types used in this comparison are Cheese, cream and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Cream cheese vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 29% 12% 4.1% 6% 14% 46% 41% 1.4% 47%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more CalciumCalcium +288%
Contains more PhosphorusPhosphorus +109.8%
Contains more SeleniumSelenium +2766.7%
Contains more MagnesiumMagnesium +144.4%
Contains more PotassiumPotassium +28%
Contains more IronIron +645.5%
Contains more CopperCopper +361.1%
Contains less SodiumSodium -88.9%
Contains more ManganeseManganese +3345.5%
~equal in Zinc ~0.49mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 103% 17% 0% 5.8% 53% 1.7% 31% 13% 28% 5.3% 6.8% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin AVitamin A +43.9%
Contains more Vitamin EVitamin E +126.3%
Contains more Vitamin B2Vitamin B2 +91.7%
Contains more Vitamin B5Vitamin B5 +242.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +12.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +208.7%
Contains more Vitamin B3Vitamin B3 +835.2%
Contains more Vitamin B6Vitamin B6 +32.1%
Contains more Vitamin KVitamin K +1019%
Contains more FolateFolate +111.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cream cheese Vegetable DV% diff.
Saturated fat 20.213g 0.031g 92%
Fats 34.44g 0.15g 53%
Cholesterol 101mg 0mg 34%
Monounsaturated fat 8.907g 0.01g 22%
Fiber 0g 4.4g 18%
Vitamin K 2.1µg 23.5µg 18%
Manganese 0.011mg 0.379mg 16%
Selenium 8.6µg 0.3µg 15%
Calories 350kcal 65kcal 14%
Sodium 314mg 35mg 12%
Vitamin A 308µg 214µg 10%
Vitamin B12 0.22µg 0µg 9%
Iron 0.11mg 0.82mg 9%
Polyunsaturated fat 1.483g 0.072g 9%
Vitamin B2 0.23mg 0.12mg 8%
Phosphorus 107mg 51mg 8%
Protein 6.15g 2.86g 7%
Vitamin B5 0.517mg 0.151mg 7%
Copper 0.018mg 0.083mg 7%
Calcium 97mg 25mg 7%
Vitamin B3 0.091mg 0.851mg 5%
Vitamin B1 0.023mg 0.071mg 4%
Vitamin C 0mg 3.2mg 4%
Vitamin E 0.86mg 0.38mg 3%
Magnesium 9mg 22mg 3%
Folate 9µg 19µg 3%
Carbs 5.52g 13.09g 3%
Potassium 132mg 169mg 1%
Vitamin B6 0.056mg 0.074mg 1%
Choline 27.2mg 24.1mg 1%
Net carbs 5.52g 8.69g N/A
Sugar 3.76g 3.12g N/A
Zinc 0.5mg 0.49mg 0%
Starch 0.35g 0%
Tryptophan 0.069mg 0.029mg 0%
Threonine 0.233mg 0.115mg 0%
Isoleucine 0.324mg 0.139mg 0%
Leucine 0.657mg 0.19mg 0%
Lysine 0.567mg 0.17mg 0%
Methionine 0.191mg 0.034mg 0%
Phenylalanine 0.291mg 0.12mg 0%
Valine 0.395mg 0.149mg 0%
Histidine 0.175mg 0.073mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - ALA 0.125g N/A
Omega-3 - DPA 0.02g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.036g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 0.807g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 34% 6% 53%
Protein: 6.15 g
Fats: 34.44 g
Carbs: 5.52 g
Water: 52.62 g
Other: 1.27 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +115%
Contains more FatsFats +22860%
Contains more OtherOther +89.6%
Contains more CarbsCarbs +137.1%
Contains more WaterWater +58.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 5%
Saturated fat: Sat. Fat 20.213 g
Monounsaturated fat: Mono. Fat 8.907 g
Polyunsaturated fat: Poly. Fat 1.483 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +88970%
Contains more Poly. FatPolyunsaturated fat +1959.7%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173418/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.