Mozzarella vs. Almonds — In-Depth Nutrition Comparison
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How are mozzarella and almonds different?
- Mozzarella is richer in calcium and vitamin B12, while almonds are higher in vitamin E, copper, vitamin B2, magnesium, fiber, iron, and vitamin B3.
- Almonds cover your daily need for vitamin E, 170% more than mozzarella.
- Almonds are lower in saturated fat.
- Mozzarella has a higher glycemic index (27) than almonds (0).
Cheese, mozzarella, low sodium and Nuts, almonds types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +171.7% |
Contains more SeleniumSelenium | +282.9% |
Contains more MagnesiumMagnesium | +938.5% |
Contains more PotassiumPotassium | +671.6% |
Contains more IronIron | +1384% |
Contains more CopperCopper | +3718.5% |
Contains less SodiumSodium | -93.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more Vitamin EVitamin E | +16986.7% |
Contains more Vitamin B1Vitamin B1 | +925% |
Contains more Vitamin B2Vitamin B2 | +234.7% |
Contains more Vitamin B3Vitamin B3 | +2915% |
Contains more Vitamin B6Vitamin B6 | +71.3% |
Contains more FolateFolate | +388.9% |
Contains more CholineCholine | +183.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin E | 0.15mg | 25.63mg | 170% |
Copper | 0.027mg | 1.031mg | 112% |
Manganese | 2.179mg | 95% | |
Polyunsaturated fat | 0.509g | 12.329g | 79% |
Monounsaturated fat | 4.844g | 31.551g | 67% |
Vitamin B2 | 0.34mg | 1.138mg | 61% |
Magnesium | 26mg | 270mg | 58% |
Fats | 17.1g | 49.93g | 51% |
Fiber | 0g | 12.5g | 50% |
Calcium | 731mg | 269mg | 46% |
Iron | 0.25mg | 3.71mg | 43% |
Vitamin B12 | 0.92µg | 0µg | 38% |
Saturated fat | 10.867g | 3.802g | 32% |
Vitamin B3 | 0.12mg | 3.618mg | 22% |
Selenium | 15.7µg | 4.1µg | 21% |
Potassium | 95mg | 733mg | 19% |
Cholesterol | 54mg | 0mg | 18% |
Vitamin B1 | 0.02mg | 0.205mg | 15% |
Calories | 280kcal | 579kcal | 15% |
Vitamin A | 137µg | 0µg | 15% |
Protein | 27.5g | 21.15g | 13% |
Folate | 9µg | 44µg | 9% |
Vitamin B5 | 0.471mg | 9% | |
Choline | 18.4mg | 52.1mg | 6% |
Carbs | 3.1g | 21.55g | 6% |
Phosphorus | 524mg | 481mg | 6% |
Vitamin B6 | 0.08mg | 0.137mg | 4% |
Vitamin K | 1.8µg | 0µg | 2% |
Vitamin D | 13IU | 0IU | 2% |
Vitamin D | 0.3µg | 0µg | 2% |
Sodium | 16mg | 1mg | 1% |
Net carbs | 3.1g | 9.05g | N/A |
Sugar | 1.23g | 4.35g | N/A |
Zinc | 3.13mg | 3.12mg | 0% |
Starch | 0.72g | 0% | |
Trans fat | 0.015g | N/A | |
Tryptophan | 0.211mg | 0% | |
Threonine | 0.601mg | 0% | |
Isoleucine | 0.751mg | 0% | |
Leucine | 1.473mg | 0% | |
Lysine | 0.568mg | 0% | |
Methionine | 0.157mg | 0% | |
Phenylalanine | 1.132mg | 0% | |
Valine | 0.855mg | 0% | |
Histidine | 0.539mg | 0% | |
Fructose | 0.11g | 0% | |
Omega-3 - ALA | 0.003g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 12.32g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
Contains more ProteinProtein | +30% |
Contains more WaterWater | +1031.5% |
Contains more FatsFats | +192% |
Contains more CarbsCarbs | +595.2% |
Contains more OtherOther | +23.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
Contains less Sat. FatSaturated fat | -65% |
Contains more Mono. FatMonounsaturated fat | +551.3% |
Contains more Poly. FatPolyunsaturated fat | +2322.2% |