Parmigiano-Reggiano vs. Amaranth — In-Depth Nutrition Comparison
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What are the main differences between parmigiano-Reggiano and amaranth?
- Parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B2, zinc, selenium, and copper, yet amaranth is richer in manganese, iron, and fiber.
- Parmigiano-Reggiano's daily need coverage for calcium is 106% higher.
- Parmigiano-Reggiano has 255 times more sodium than amaranth. Parmigiano-Reggiano has 1529mg of sodium, while amaranth has 6mg.
- Parmigiano-Reggiano has a lower glycemic index than amaranth.
We used Cheese, parmesan, dry grated, reduced fat and Amaranth grain, cooked types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +2259.6% |
| Contains more CopperCopper | +59.7% |
| Contains more ZincZinc | +350% |
| Contains more PhosphorusPhosphorus | +392.6% |
| Contains more SeleniumSelenium | +221.8% |
| Contains more MagnesiumMagnesium | +71.1% |
| Contains more IronIron | +133.3% |
| Contains less SodiumSodium | -99.6% |
| Contains more ManganeseManganese | +904.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +93.3% |
| Contains more Vitamin B2Vitamin B2 | +2109.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +11.8% |
| Contains more Vitamin B3Vitamin B3 | +106.1% |
| Contains more Vitamin B6Vitamin B6 | +130.6% |
| Contains more FolateFolate | +120% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 1109mg | 47mg | 106% |
| Vitamin B12 | 2.26µg | 94% | |
| Phosphorus | 729mg | 148mg | 83% |
| Sodium | 1529mg | 6mg | 66% |
| Saturated fat | 13.317g | 61% | |
| Vitamin B2 | 0.486mg | 0.022mg | 36% |
| Manganese | 0.085mg | 0.854mg | 33% |
| Protein | 20g | 3.8g | 32% |
| Cholesterol | 88mg | 29% | |
| Fats | 20g | 1.58g | 28% |
| Zinc | 3.87mg | 0.86mg | 27% |
| Selenium | 17.7µg | 5.5µg | 22% |
| Vitamin A | 160µg | 18% | |
| Monounsaturated fat | 6.098g | 15% | |
| Iron | 0.9mg | 2.1mg | 15% |
| Copper | 0.238mg | 0.149mg | 10% |
| Calories | 265kcal | 102kcal | 8% |
| Fiber | 0g | 2.1g | 8% |
| Starch | 16.23g | 7% | |
| Vitamin B5 | 0.325mg | 7% | |
| Magnesium | 38mg | 65mg | 6% |
| Carbs | 1.37g | 18.69g | 6% |
| Vitamin B6 | 0.049mg | 0.113mg | 5% |
| Choline | 20.7mg | 4% | |
| Polyunsaturated fat | 0.462g | 3% | |
| Folate | 10µg | 22µg | 3% |
| Vitamin D | 15IU | 2% | |
| Vitamin D | 0.4µg | 2% | |
| Vitamin B1 | 0.029mg | 0.015mg | 1% |
| Vitamin B3 | 0.114mg | 0.235mg | 1% |
| Vitamin K | 1.7µg | 1% | |
| Net carbs | 1.37g | 16.59g | N/A |
| Potassium | 125mg | 135mg | 0% |
| Vitamin E | 0.17mg | 0.19mg | 0% |
| Tryptophan | 0.24mg | 0% | |
| Threonine | 1.519mg | 0% | |
| Isoleucine | 1.2mg | 0% | |
| Leucine | 2.983mg | 0% | |
| Lysine | 2.459mg | 0% | |
| Methionine | 0.369mg | 0% | |
| Phenylalanine | 1.604mg | 0% | |
| Valine | 1.498mg | 0% | |
| Histidine | 0.752mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
3.8 g
Fats:
1.58 g
Carbs:
18.69 g
Water:
75.16 g
Other:
0.77 g
| Contains more ProteinProtein | +426.3% |
| Contains more FatsFats | +1165.8% |
| Contains more OtherOther | +942.9% |
| Contains more CarbsCarbs | +1264.2% |
| Contains more WaterWater | +48.5% |
