Parmigiano-Reggiano vs. Kidney beans raw — In-Depth Nutrition Comparison
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Differences between Parmigiano-Reggiano and Kidney beans raw
- Parmigiano-Reggiano has more Calcium, Vitamin B12, and Phosphorus, while Kidney beans raw has more Fiber, Folate, Iron, Copper, and Vitamin B1.
- Kidney beans raw's daily need coverage for Fiber is 100% higher.
- The amount of Saturated Fat in Kidney beans raw is lower.
The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Beans, kidney, all types, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +675.5% |
| Contains more ZincZinc | +38.7% |
| Contains more PhosphorusPhosphorus | +79.1% |
| Contains more SeleniumSelenium | +453.1% |
| Contains more MagnesiumMagnesium | +268.4% |
| Contains more PotassiumPotassium | +1024.8% |
| Contains more IronIron | +811.1% |
| Contains more CopperCopper | +302.5% |
| Contains less SodiumSodium | -98.4% |
| Contains more ManganeseManganese | +1101.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +121.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +29.4% |
| Contains more Vitamin B1Vitamin B1 | +1724.1% |
| Contains more Vitamin B3Vitamin B3 | +1707% |
| Contains more Vitamin B5Vitamin B5 | +140% |
| Contains more Vitamin B6Vitamin B6 | +710.2% |
| Contains more Vitamin KVitamin K | +1017.6% |
| Contains more FolateFolate | +3840% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
23.58 g
Fats:
0.83 g
Carbs:
60.01 g
Water:
11.75 g
Other:
3.83 g
| Contains more FatsFats | +2309.6% |
| Contains more WaterWater | +330.6% |
| Contains more OtherOther | +109.7% |
| Contains more ProteinProtein | +17.9% |
| Contains more CarbsCarbs | +4280.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
13.317 g
Monounsaturated Fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated Fat:
Sat. Fat
0.12 g
Monounsaturated Fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.457 g
| Contains more Mono. FatMonounsaturated Fat | +9428.1% |
| Contains less Sat. FatSaturated Fat | -99.1% |
~equal in
Polyunsaturated fat
~0.457g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 265kcal | 333kcal |
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| Protein | 20g | 23.58g |
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| Fats | 20g | 0.83g |
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| Vitamin C | 0mg | 4.5mg |
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| Net carbs | 1.37g | 35.11g |
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| Carbs | 1.37g | 60.01g |
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| Cholesterol | 88mg | 0mg |
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| Vitamin D | 15IU | 0IU |
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| Magnesium | 38mg | 140mg |
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| Calcium | 1109mg | 143mg |
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| Potassium | 125mg | 1406mg |
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| Iron | 0.9mg | 8.2mg |
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| Sugar | 0g | 2.23g |
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| Fiber | 0g | 24.9g |
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| Copper | 0.238mg | 0.958mg |
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| Zinc | 3.87mg | 2.79mg |
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| Phosphorus | 729mg | 407mg |
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| Sodium | 1529mg | 24mg |
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| Vitamin A | 605IU | 0IU |
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| Vitamin A RAE | 160µg | 0µg |
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| Vitamin E | 0.17mg | 0.22mg |
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| Vitamin D | 0.4µg | 0µg |
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| Manganese | 0.085mg | 1.021mg |
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| Selenium | 17.7µg | 3.2µg |
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| Vitamin B1 | 0.029mg | 0.529mg |
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| Vitamin B2 | 0.486mg | 0.219mg |
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| Vitamin B3 | 0.114mg | 2.06mg |
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| Vitamin B5 | 0.325mg | 0.78mg |
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| Vitamin B6 | 0.049mg | 0.397mg |
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| Vitamin B12 | 2.26µg | 0µg |
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| Vitamin K | 1.7µg | 19µg |
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| Folate | 10µg | 394µg |
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| Choline | 20.7mg |
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| Saturated Fat | 13.317g | 0.12g |
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| Monounsaturated Fat | 6.098g | 0.064g |
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| Polyunsaturated fat | 0.462g | 0.457g |
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| Tryptophan | 0.24mg | 0.279mg |
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| Threonine | 1.519mg | 0.992mg |
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| Isoleucine | 1.2mg | 1.041mg |
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| Leucine | 2.983mg | 1.882mg |
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| Lysine | 2.459mg | 1.618mg |
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| Methionine | 0.369mg | 0.355mg |
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| Phenylalanine | 1.604mg | 1.275mg |
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| Valine | 1.498mg | 1.233mg |
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| Histidine | 0.752mg | 0.656mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
56%
Minerals Daily Need Coverage Score
121%
130%
Comparison summary
Which food is lower in Sugar?
Parmigiano-Reggiano is lower in Sugar (difference - 2.23g)
Which food is lower in Cholesterol?
Kidney beans raw is lower in Cholesterol (difference - 88mg)
Which food contains less Sodium?
Kidney beans raw contains less Sodium (difference - 1505mg)
Which food is lower in Saturated Fat?
Kidney beans raw is lower in Saturated Fat (difference - 13.197g)
Which food is lower in glycemic index?
Kidney beans raw is lower in glycemic index (difference - 5)
Which food is cheaper?
Kidney beans raw is cheaper (difference - $2)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.