Parmigiano-Reggiano vs. Cashew — In-Depth Nutrition Comparison
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Differences between parmigiano-Reggiano and cashew
- Parmigiano-Reggiano has more calcium, vitamin B12, and vitamin B2, while cashew has more copper, iron, manganese, magnesium, and vitamin B1.
- Cashew's daily need coverage for copper is 217% higher.
- The amount of cholesterol in cashew is lower.
The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Nuts, cashew nuts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +2897.3% |
| Contains more PhosphorusPhosphorus | +22.9% |
| Contains more MagnesiumMagnesium | +668.4% |
| Contains more PotassiumPotassium | +428% |
| Contains more IronIron | +642.2% |
| Contains more CopperCopper | +822.3% |
| Contains more ZincZinc | +49.4% |
| Contains less SodiumSodium | -99.2% |
| Contains more ManganeseManganese | +1847.1% |
| Contains more SeleniumSelenium | +12.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +737.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +429.4% |
| Contains more Vitamin B1Vitamin B1 | +1358.6% |
| Contains more Vitamin B3Vitamin B3 | +831.6% |
| Contains more Vitamin B5Vitamin B5 | +165.8% |
| Contains more Vitamin B6Vitamin B6 | +751% |
| Contains more Vitamin KVitamin K | +1905.9% |
| Contains more FolateFolate | +150% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
| Contains more WaterWater | +873.1% |
| Contains more OtherOther | +216.1% |
| Contains more FatsFats | +119.3% |
| Contains more CarbsCarbs | +2103.6% |
~equal in
Protein
~18.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
| Contains less Sat. FatSaturated fat | -41.6% |
| Contains more Mono. FatMonounsaturated fat | +290.2% |
| Contains more Poly. FatPolyunsaturated fat | +1598.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Copper | 0.238mg | 2.195mg | 217% |
| Calcium | 1109mg | 37mg | 107% |
| Vitamin B12 | 2.26µg | 0µg | 94% |
| Iron | 0.9mg | 6.68mg | 72% |
| Manganese | 0.085mg | 1.655mg | 68% |
| Sodium | 1529mg | 12mg | 66% |
| Magnesium | 38mg | 292mg | 60% |
| Polyunsaturated fat | 0.462g | 7.845g | 49% |
| Monounsaturated fat | 6.098g | 23.797g | 44% |
| Fats | 20g | 43.85g | 37% |
| Vitamin B2 | 0.486mg | 0.058mg | 33% |
| Vitamin B1 | 0.029mg | 0.423mg | 33% |
| Cholesterol | 88mg | 0mg | 29% |
| Vitamin B6 | 0.049mg | 0.417mg | 28% |
| Vitamin K | 1.7µg | 34.1µg | 27% |
| Saturated fat | 13.317g | 7.783g | 25% |
| Phosphorus | 729mg | 593mg | 19% |
| Vitamin A | 160µg | 0µg | 18% |
| Zinc | 3.87mg | 5.78mg | 17% |
| Potassium | 125mg | 660mg | 16% |
| Calories | 265kcal | 553kcal | 14% |
| Fiber | 0g | 3.3g | 13% |
| Vitamin B5 | 0.325mg | 0.864mg | 11% |
| Starch | 23.49g | 10% | |
| Carbs | 1.37g | 30.19g | 10% |
| Vitamin B3 | 0.114mg | 1.062mg | 6% |
| Vitamin E | 0.17mg | 0.9mg | 5% |
| Choline | 20.7mg | 4% | |
| Folate | 10µg | 25µg | 4% |
| Selenium | 17.7µg | 19.9µg | 4% |
| Protein | 20g | 18.22g | 4% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Vitamin D | 15IU | 0IU | 2% |
| Vitamin C | 0mg | 0.5mg | 1% |
| Net carbs | 1.37g | 26.89g | N/A |
| Sugar | 0g | 5.91g | N/A |
| Tryptophan | 0.24mg | 0.287mg | 0% |
| Threonine | 1.519mg | 0.688mg | 0% |
| Isoleucine | 1.2mg | 0.789mg | 0% |
| Leucine | 2.983mg | 1.472mg | 0% |
| Lysine | 2.459mg | 0.928mg | 0% |
| Methionine | 0.369mg | 0.362mg | 0% |
| Phenylalanine | 1.604mg | 0.951mg | 0% |
| Valine | 1.498mg | 1.094mg | 0% |
| Histidine | 0.752mg | 0.456mg | 0% |
| Fructose | 0.05g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
32%
Minerals Daily Need Coverage Score
121%
200%
Comparison summary
Which food is lower in Sugar?
Parmigiano-Reggiano is lower in Sugar (difference - 5.91g)
Which food is lower in Cholesterol?
Cashew is lower in Cholesterol (difference - 88mg)
Which food contains less Sodium?
Cashew contains less Sodium (difference - 1517mg)
Which food is lower in Saturated fat?
Cashew is lower in Saturated fat (difference - 5.534g)
Which food is lower in glycemic index?
Cashew is lower in glycemic index (difference - 2)
Which food is cheaper?
Cashew is cheaper (difference - $0.7)
Which food is richer in minerals?
Cashew is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.