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Parmigiano-Reggiano vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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Important differences between Parmigiano-Reggiano and Oyster breaded and fried

  • Parmigiano-Reggiano has more Calcium, Phosphorus, and Vitamin B2, however, Oyster breaded and fried has more Zinc, Vitamin B12, Copper, Selenium, and Iron.
  • Oyster breaded and fried's daily need coverage for Zinc is 757% more.
  • Parmigiano-Reggiano has 18 times more Calcium than Oyster breaded and fried. Parmigiano-Reggiano has 1109mg of Calcium, while Oyster breaded and fried has 62mg.
  • Oyster breaded and fried is lower in Saturated Fat.

The food varieties used in the comparison are Cheese, parmesan, dry grated, reduced fat and Mollusks, oyster, eastern, cooked, breaded and fried.

Infographic

Parmigiano-Reggiano vs Oyster breaded and fried infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more CalciumCalcium +1688.7%
Contains more PhosphorusPhosphorus +358.5%
Contains more MagnesiumMagnesium +52.6%
Contains more PotassiumPotassium +95.2%
Contains more IronIron +672.2%
Contains more CopperCopper +1704.2%
Contains more ZincZinc +2151.4%
Contains less SodiumSodium -72.7%
Contains more ManganeseManganese +476.5%
Contains more SeleniumSelenium +275.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 36% 3.4% 12% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 18% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin AVitamin A +100.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +140.6%
Contains more Vitamin B5Vitamin B5 +20.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +417.2%
Contains more Vitamin B3Vitamin B3 +1347.4%
Contains more Vitamin B6Vitamin B6 +30.6%
Contains more Vitamin B12Vitamin B12 +591.6%
Contains more FolateFolate +210%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more ProteinProtein +128.1%
Contains more FatsFats +59%
Contains more OtherOther +247.6%
Contains more CarbsCarbs +748.2%
Contains more WaterWater +27.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated Fat: Sat. Fat 13.317 g
Monounsaturated Fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
29% 42% 30%
Saturated Fat: Sat. Fat 3.197 g
Monounsaturated Fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains more Mono. FatMonounsaturated Fat +29.7%
Contains less Sat. FatSaturated Fat -76%
Contains more Poly. FatPolyunsaturated fat +617.1%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Parmigiano-Reggiano Oyster breaded and fried
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Oyster breaded and fried Opinion
Calories 265kcal 199kcal Parmigiano-Reggiano
Protein 20g 8.77g Parmigiano-Reggiano
Fats 20g 12.58g Parmigiano-Reggiano
Vitamin C 0mg 3.8mg Oyster breaded and fried
Net carbs 1.37g 11.62g Oyster breaded and fried
Carbs 1.37g 11.62g Oyster breaded and fried
Cholesterol 88mg 71mg Oyster breaded and fried
Vitamin D 15IU Parmigiano-Reggiano
Magnesium 38mg 58mg Oyster breaded and fried
Calcium 1109mg 62mg Parmigiano-Reggiano
Potassium 125mg 244mg Oyster breaded and fried
Iron 0.9mg 6.95mg Oyster breaded and fried
Copper 0.238mg 4.294mg Oyster breaded and fried
Zinc 3.87mg 87.13mg Oyster breaded and fried
Phosphorus 729mg 159mg Parmigiano-Reggiano
Sodium 1529mg 417mg Oyster breaded and fried
Vitamin A 605IU 302IU Parmigiano-Reggiano
Vitamin A 160µg 90µg Parmigiano-Reggiano
Vitamin E 0.17mg Parmigiano-Reggiano
Vitamin D 0.4µg Parmigiano-Reggiano
Manganese 0.085mg 0.49mg Oyster breaded and fried
Selenium 17.7µg 66.5µg Oyster breaded and fried
Vitamin B1 0.029mg 0.15mg Oyster breaded and fried
Vitamin B2 0.486mg 0.202mg Parmigiano-Reggiano
Vitamin B3 0.114mg 1.65mg Oyster breaded and fried
Vitamin B5 0.325mg 0.27mg Parmigiano-Reggiano
Vitamin B6 0.049mg 0.064mg Oyster breaded and fried
Vitamin B12 2.26µg 15.63µg Oyster breaded and fried
Vitamin K 1.7µg Parmigiano-Reggiano
Folate 10µg 31µg Oyster breaded and fried
Choline 20.7mg Parmigiano-Reggiano
Saturated Fat 13.317g 3.197g Oyster breaded and fried
Monounsaturated Fat 6.098g 4.702g Parmigiano-Reggiano
Polyunsaturated fat 0.462g 3.313g Oyster breaded and fried
Tryptophan 0.24mg 0.105mg Parmigiano-Reggiano
Threonine 1.519mg 0.365mg Parmigiano-Reggiano
Isoleucine 1.2mg 0.396mg Parmigiano-Reggiano
Leucine 2.983mg 0.638mg Parmigiano-Reggiano
Lysine 2.459mg 0.582mg Parmigiano-Reggiano
Methionine 0.369mg 0.199mg Parmigiano-Reggiano
Phenylalanine 1.604mg 0.352mg Parmigiano-Reggiano
Valine 1.498mg 0.409mg Parmigiano-Reggiano
Histidine 0.752mg 0.175mg Parmigiano-Reggiano
Omega-3 - EPA 0g 0.202g Oyster breaded and fried
Omega-3 - DHA 0g 0.218g Oyster breaded and fried
Omega-3 - DPA 0g 0.048g Oyster breaded and fried

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Parmigiano-Reggiano Oyster breaded and fried
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
Parmigiano-Reggiano
166%
Oyster breaded and fried
Minerals Daily Need Coverage Score
121%
Parmigiano-Reggiano
470%
Oyster breaded and fried

Comparison summary

Which food is lower in Cholesterol?
Oyster breaded and fried
Oyster breaded and fried is lower in Cholesterol (difference - 17mg)
Which food is lower in Sugar?
Oyster breaded and fried
Oyster breaded and fried is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Oyster breaded and fried
Oyster breaded and fried contains less Sodium (difference - 1112mg)
Which food is lower in Saturated Fat?
Oyster breaded and fried
Oyster breaded and fried is lower in Saturated Fat (difference - 10.12g)
Which food is lower in glycemic index?
Oyster breaded and fried
Oyster breaded and fried is lower in glycemic index (difference - 27)
Which food is cheaper?
Oyster breaded and fried
Oyster breaded and fried is cheaper (difference - $0.2)
Which food is richer in minerals?
Oyster breaded and fried
Oyster breaded and fried is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.