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Parmigiano-Reggiano vs. Oregano — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and oregano

  • Parmigiano-Reggiano has more vitamin B12 and phosphorus, while oregano has more vitamin K, iron, manganese, fiber, vitamin E, and vitamin B6.
  • Oregano's daily need coverage for vitamin K is 517% higher.
  • The amount of sodium in oregano is lower.
  • Oregano has a lower glycemic index. The glycemic index of oregano is 5, while the glycemic index of parmigiano-Reggiano is 27.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Spices, oregano, dried.

Infographic

Parmigiano-Reggiano vs Oregano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Contains more ZincZinc +43.9%
Contains more PhosphorusPhosphorus +392.6%
Contains more SeleniumSelenium +293.3%
Contains more MagnesiumMagnesium +610.5%
Contains more CalciumCalcium +44%
Contains more PotassiumPotassium +908%
Contains more IronIron +3988.9%
Contains more CopperCopper +166%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +5770.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Contains more Vitamin AVitamin A +88.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +10641.2%
Contains more Vitamin B1Vitamin B1 +510.3%
Contains more Vitamin B3Vitamin B3 +3970.2%
Contains more Vitamin B5Vitamin B5 +183.4%
Contains more Vitamin B6Vitamin B6 +2030.6%
Contains more Vitamin KVitamin K +36470.6%
Contains more FolateFolate +2270%
Contains more CholineCholine +56%
~equal in Vitamin B2 ~0.528mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Oregano DV% diff.
Vitamin K 1.7µg 621.7µg 517%
Iron 0.9mg 36.8mg 449%
Manganese 0.085mg 4.99mg 213%
Fiber 0g 42.5g 170%
Vitamin E 0.17mg 18.26mg 121%
Vitamin B12 2.26µg 0µg 94%
Phosphorus 729mg 148mg 83%
Vitamin B6 0.049mg 1.044mg 77%
Sodium 1529mg 25mg 65%
Folate 10µg 237µg 57%
Magnesium 38mg 270mg 55%
Saturated fat 13.317g 1.551g 53%
Calcium 1109mg 1597mg 49%
Copper 0.238mg 0.633mg 44%
Potassium 125mg 1260mg 33%
Cholesterol 88mg 0mg 29%
Vitamin B3 0.114mg 4.64mg 28%
Selenium 17.7µg 4.5µg 24%
Fats 20g 4.28g 24%
Carbs 1.37g 68.92g 23%
Protein 20g 9g 22%
Monounsaturated fat 6.098g 0.716g 13%
Vitamin B5 0.325mg 0.921mg 12%
Vitamin B1 0.029mg 0.177mg 12%
Zinc 3.87mg 2.69mg 11%
Vitamin A 160µg 85µg 8%
Polyunsaturated fat 0.462g 1.369g 6%
Vitamin B2 0.486mg 0.528mg 3%
Vitamin C 0mg 2.3mg 3%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Choline 20.7mg 32.3mg 2%
Fructose 1.13g 1%
Calories 265kcal 265kcal 0%
Net carbs 1.37g 26.42g N/A
Sugar 0g 4.09g N/A
Tryptophan 0.24mg 0.203mg 0%
Threonine 1.519mg 0.322mg 0%
Isoleucine 1.2mg 0.441mg 0%
Leucine 2.983mg 0.78mg 0%
Lysine 2.459mg 0.5mg 0%
Methionine 0.369mg 0.127mg 0%
Phenylalanine 1.604mg 0.449mg 0%
Valine 1.498mg 0.585mg 0%
Histidine 0.752mg 0.144mg 0%
Omega-3 - ALA 0.621g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
Contains more ProteinProtein +122.2%
Contains more FatsFats +367.3%
Contains more WaterWater +409.6%
Contains more CarbsCarbs +4930.7%
~equal in Other ~7.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
Contains more Mono. FatMonounsaturated fat +751.7%
Contains less Sat. FatSaturated fat -88.4%
Contains more Poly. FatPolyunsaturated fat +196.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.