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Parmigiano-Reggiano vs. Peanut butter — In-Depth Nutrition Comparison

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Important differences between parmigiano-Reggiano and peanut butter

  • Parmigiano-Reggiano has more calcium, vitamin B12, and phosphorus; however, peanut butter has more vitamin B3, manganese, vitamin E, magnesium, and vitamin B6.
  • Parmigiano-Reggiano's daily need coverage for calcium is 106% more.
  • Peanut butter is lower in cholesterol.
  • Parmigiano-Reggiano has a higher glycemic index than peanut butter.

The food varieties used in the comparison are Cheese, parmesan, dry grated, reduced fat and Peanut butter, smooth style, without salt.

Infographic

Parmigiano-Reggiano vs Peanut butter infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 15% 49% 65% 141% 68% 144% 2.2% 217% 22%
Contains more CalciumCalcium +2163.3%
Contains more ZincZinc +54.2%
Contains more PhosphorusPhosphorus +117.6%
Contains more SeleniumSelenium +331.7%
Contains more MagnesiumMagnesium +342.1%
Contains more PotassiumPotassium +346.4%
Contains more IronIron +93.3%
Contains more CopperCopper +77.3%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +1858.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 182% 0% 38% 44% 246% 68% 102% 0% 0.75% 65% 34%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +153.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +466.7%
Contains more Vitamin EVitamin E +5252.9%
Contains more Vitamin B1Vitamin B1 +417.2%
Contains more Vitamin B3Vitamin B3 +11401.8%
Contains more Vitamin B5Vitamin B5 +249.8%
Contains more Vitamin B6Vitamin B6 +800%
Contains more FolateFolate +770%
Contains more CholineCholine +204.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Peanut butter DV% diff.
Calcium 1109mg 49mg 106%
Vitamin B12 2.26µg 0µg 94%
Vitamin B3 0.114mg 13.112mg 81%
Polyunsaturated fat 0.462g 12.535g 80%
Manganese 0.085mg 1.665mg 69%
Sodium 1529mg 17mg 66%
Vitamin E 0.17mg 9.1mg 60%
Phosphorus 729mg 335mg 56%
Monounsaturated fat 6.098g 25.941g 50%
Fats 20g 51.36g 48%
Magnesium 38mg 168mg 31%
Vitamin B6 0.049mg 0.441mg 30%
Cholesterol 88mg 0mg 29%
Selenium 17.7µg 4.1µg 25%
Vitamin B2 0.486mg 0.192mg 23%
Fiber 0g 5g 20%
Copper 0.238mg 0.422mg 20%
Folate 10µg 87µg 19%
Vitamin A 160µg 0µg 18%
Calories 265kcal 598kcal 17%
Vitamin B5 0.325mg 1.137mg 16%
Saturated fat 13.317g 10.325g 14%
Potassium 125mg 558mg 13%
Zinc 3.87mg 2.51mg 12%
Iron 0.9mg 1.74mg 11%
Vitamin B1 0.029mg 0.15mg 10%
Choline 20.7mg 63mg 8%
Carbs 1.37g 22.31g 7%
Protein 20g 22.21g 4%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Starch 3.56g 1%
Vitamin K 1.7µg 0.3µg 1%
Net carbs 1.37g 17.31g N/A
Sugar 0g 10.49g N/A
Trans fat 0.075g N/A
Tryptophan 0.24mg 0.231mg 0%
Threonine 1.519mg 0.525mg 0%
Isoleucine 1.2mg 0.616mg 0%
Leucine 2.983mg 1.546mg 0%
Lysine 2.459mg 0.681mg 0%
Methionine 0.369mg 0.265mg 0%
Phenylalanine 1.604mg 1.202mg 0%
Valine 1.498mg 0.782mg 0%
Histidine 0.752mg 0.557mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.027g N/A
Omega-3 - Eicosatrienoic acid 0.01g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 12.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
22% 51% 22% 3%
Protein: 22.21 g
Fats: 51.36 g
Carbs: 22.31 g
Water: 1.23 g
Other: 2.89 g
Contains more WaterWater +4013.8%
Contains more OtherOther +177.9%
Contains more ProteinProtein +11.1%
Contains more FatsFats +156.8%
Contains more CarbsCarbs +1528.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
21% 53% 26%
Saturated fat: Sat. Fat 10.325 g
Monounsaturated fat: Mono. Fat 25.941 g
Polyunsaturated fat: Poly. Fat 12.535 g
Contains less Sat. FatSaturated fat -22.5%
Contains more Mono. FatMonounsaturated fat +325.4%
Contains more Poly. FatPolyunsaturated fat +2613.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Peanut butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.