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Parmigiano-Reggiano vs. Thyme — In-Depth Nutrition Comparison

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Summary of differences between parmigiano-Reggiano and thyme

  • Parmigiano-Reggiano has more vitamin B12, phosphorus, and calcium; however, thyme is higher in iron, vitamin C, vitamin A, manganese, and fiber.
  • Thyme covers your daily need for iron, 207% more than parmigiano-Reggiano.
  • Thyme has less sodium.
  • The glycemic index of thyme is higher.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Thyme, fresh.

Infographic

Parmigiano-Reggiano vs Thyme infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Thyme
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more CalciumCalcium +173.8%
Contains more ZincZinc +113.8%
Contains more PhosphorusPhosphorus +587.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +321.1%
Contains more PotassiumPotassium +387.2%
Contains more IronIron +1838.9%
Contains more CopperCopper +133.2%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +1922.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Thyme
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +48.8%
Contains more Vitamin B1Vitamin B1 +65.5%
Contains more Vitamin B3Vitamin B3 +1500%
Contains more Vitamin B5Vitamin B5 +25.8%
Contains more Vitamin B6Vitamin B6 +610.2%
Contains more FolateFolate +350%
~equal in Vitamin B2 ~0.471mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Thyme DV% diff.
Iron 0.9mg 17.45mg 207%
Vitamin C 0mg 160.1mg 178%
Vitamin B12 2.26µg 0µg 94%
Phosphorus 729mg 106mg 89%
Manganese 0.085mg 1.719mg 71%
Calcium 1109mg 405mg 70%
Sodium 1529mg 9mg 66%
Saturated fat 13.317g 0.467g 58%
Fiber 0g 14g 56%
Copper 0.238mg 0.555mg 35%
Selenium 17.7µg 32%
Magnesium 38mg 160mg 29%
Cholesterol 88mg 0mg 29%
Protein 20g 5.56g 29%
Fats 20g 1.68g 28%
Vitamin B6 0.049mg 0.348mg 23%
Zinc 3.87mg 1.81mg 19%
Monounsaturated fat 6.098g 0.081g 15%
Potassium 125mg 609mg 14%
Vitamin B3 0.114mg 1.824mg 11%
Folate 10µg 45µg 9%
Vitamin A 160µg 238µg 9%
Calories 265kcal 101kcal 8%
Carbs 1.37g 24.45g 8%
Choline 20.7mg 4%
Vitamin B1 0.029mg 0.048mg 2%
Vitamin B5 0.325mg 0.409mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Vitamin B2 0.486mg 0.471mg 1%
Vitamin E 0.17mg 1%
Vitamin K 1.7µg 1%
Net carbs 1.37g 10.45g N/A
Polyunsaturated fat 0.462g 0.532g 0%
Tryptophan 0.24mg 0.114mg 0%
Threonine 1.519mg 0.154mg 0%
Isoleucine 1.2mg 0.285mg 0%
Leucine 2.983mg 0.262mg 0%
Lysine 2.459mg 0.126mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0.307mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more ProteinProtein +259.7%
Contains more FatsFats +1090.5%
Contains more OtherOther +150.9%
Contains more CarbsCarbs +1684.7%
Contains more WaterWater +28.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains more Mono. FatMonounsaturated fat +7428.4%
Contains less Sat. FatSaturated fat -96.5%
Contains more Poly. FatPolyunsaturated fat +15.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.