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Parmigiano-Reggiano vs. Vegetable oil — In-Depth Nutrition Comparison

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How are parmigiano-Reggiano and vegetable oil different?

  • Parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B12, vitamin B2, zinc, selenium, and copper; however, vegetable oil is richer in vitamin E.
  • Daily need coverage for calcium for parmigiano-Reggiano is 111% higher.
  • Vegetable oil has less sodium.
  • Vegetable oil has a lower glycemic index (0) than parmigiano-Reggiano (27).

Cheese, parmesan, dry grated, reduced fat and Oil, corn, peanut, and olive are the varieties used in this article.

Infographic

Parmigiano-Reggiano vs Vegetable oil infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 4.9% 0% 0.55% 0% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +∞%
Contains more IronIron +592.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +19250%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 296% 0% 0% 0% 0% 0% 0% 0% 53% 0% 0.11%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +10250%
Contains more Vitamin EVitamin E +8594.1%
Contains more Vitamin KVitamin K +1135.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Vegetable oil DV% diff.
Polyunsaturated fat 0.462g 33.033g 217%
Fats 20g 100g 123%
Calcium 1109mg 0mg 111%
Monounsaturated fat 6.098g 48.033g 105%
Phosphorus 729mg 0mg 104%
Vitamin E 0.17mg 14.78mg 97%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 0mg 66%
Protein 20g 0g 40%
Vitamin B2 0.486mg 0mg 37%
Zinc 3.87mg 0.02mg 35%
Selenium 17.7µg 0µg 32%
Calories 265kcal 884kcal 31%
Cholesterol 88mg 0mg 29%
Copper 0.238mg 0mg 26%
Vitamin A 160µg 0µg 18%
Vitamin K 1.7µg 21µg 16%
Iron 0.9mg 0.13mg 10%
Magnesium 38mg 0mg 9%
Vitamin B5 0.325mg 0mg 7%
Saturated fat 13.317g 14.367g 5%
Choline 20.7mg 0.2mg 4%
Manganese 0.085mg 0mg 4%
Potassium 125mg 0mg 4%
Vitamin B6 0.049mg 0mg 4%
Folate 10µg 0µg 3%
Vitamin B1 0.029mg 0mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Vitamin B3 0.114mg 0mg 1%
Carbs 1.37g 0g 0%
Net carbs 1.37g 0g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
100%
Protein: 0 g
Fats: 100 g
Carbs: 0 g
Water: 0 g
Other: 0 g
Contains more ProteinProtein +∞%
Contains more CarbsCarbs +∞%
Contains more WaterWater +∞%
Contains more OtherOther +∞%
Contains more FatsFats +400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
15% 50% 35%
Saturated fat: Sat. Fat 14.367 g
Monounsaturated fat: Mono. Fat 48.033 g
Polyunsaturated fat: Poly. Fat 33.033 g
Contains more Mono. FatMonounsaturated fat +687.7%
Contains more Poly. FatPolyunsaturated fat +7050%
~equal in Saturated fat ~14.367g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Vegetable oil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167737/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.