Cheese popcorn vs. Tagliatelle — In-Depth Nutrition Comparison
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Summary of differences between cheese popcorn and tagliatelle
- Cheese popcorn has more phosphorus and vitamin B6, while tagliatelle has more vitamin B1, folate, vitamin B2, iron, and vitamin B3.
- Tagliatelle covers your daily need for vitamin B1, 48% more than cheese popcorn.
- Cheese popcorn contains 34 times more sodium than tagliatelle. While cheese popcorn contains 889mg of sodium, tagliatelle contains only 26mg.
These are the specific foods used in this comparison Snacks, popcorn, cheese-flavor and Pasta, fresh-refrigerated, plain, as purchased.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +97.8% |
| Contains more CalciumCalcium | +653.3% |
| Contains more PotassiumPotassium | +45.8% |
| Contains more ZincZinc | +64.8% |
| Contains more PhosphorusPhosphorus | +121.5% |
| Contains more ManganeseManganese | +30.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +49.6% |
| Contains more CopperCopper | +62.9% |
| Contains less SodiumSodium | -97.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B6Vitamin B6 | +152.7% |
| Contains more Vitamin B12Vitamin B12 | +71% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +75% |
| Contains more Vitamin B1Vitamin B1 | +468.5% |
| Contains more Vitamin B2Vitamin B2 | +82.2% |
| Contains more Vitamin B3Vitamin B3 | +130.6% |
| Contains more Vitamin B5Vitamin B5 | +16.1% |
| Contains more FolateFolate | +1500% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.3 g
Fats:
33.2 g
Carbs:
51.6 g
Water:
2.5 g
Other:
3.4 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more FatsFats | +1343.5% |
| Contains more OtherOther | +415.2% |
| Contains more ProteinProtein | +21.6% |
| Contains more WaterWater | +1140% |
~equal in
Carbs
~54.73g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.41 g
Monounsaturated fat:
Mono. Fat
9.7 g
Polyunsaturated fat:
Poly. Fat
15.37 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
| Contains more Mono. FatMonounsaturated fat | +3479.3% |
| Contains more Poly. FatPolyunsaturated fat | +1531.6% |
| Contains less Sat. FatSaturated fat | -94.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 15.37g | 0.942g | 96% |
| Vitamin B1 | 0.124mg | 0.705mg | 48% |
| Fats | 33.2g | 2.3g | 48% |
| Folate | 11µg | 176µg | 41% |
| Fiber | 9.9g | 40% | |
| Sodium | 889mg | 26mg | 38% |
| Phosphorus | 361mg | 163mg | 28% |
| Saturated fat | 6.41g | 0.328g | 28% |
| Vitamin E | 3.82mg | 25% | |
| Monounsaturated fat | 9.7g | 0.271g | 24% |
| Selenium | 12µg | 22% | |
| Cholesterol | 11mg | 73mg | 21% |
| Vitamin B2 | 0.241mg | 0.439mg | 15% |
| Iron | 2.24mg | 3.35mg | 14% |
| Vitamin B3 | 1.453mg | 3.35mg | 12% |
| Calories | 526kcal | 288kcal | 12% |
| Vitamin B6 | 0.235mg | 0.093mg | 11% |
| Magnesium | 91mg | 46mg | 11% |
| Copper | 0.14mg | 0.228mg | 10% |
| Calcium | 113mg | 15mg | 10% |
| Vitamin B12 | 0.53µg | 0.31µg | 9% |
| Zinc | 2.01mg | 1.22mg | 7% |
| Manganese | 0.713mg | 0.547mg | 7% |
| Vitamin K | 8.2µg | 7% | |
| Protein | 9.3g | 11.31g | 4% |
| Choline | 15.3mg | 3% | |
| Potassium | 261mg | 179mg | 2% |
| Vitamin B5 | 0.461mg | 0.535mg | 1% |
| Vitamin A | 8µg | 14µg | 1% |
| Carbs | 51.6g | 54.73g | 1% |
| Vitamin C | 0.5mg | 0mg | 1% |
| Net carbs | 41.7g | 54.73g | N/A |
| Sugar | 0.79g | N/A | |
| Tryptophan | 0.094mg | 0.143mg | 0% |
| Threonine | 0.417mg | 0.295mg | 0% |
| Isoleucine | 0.402mg | 0.431mg | 0% |
| Leucine | 1.024mg | 0.763mg | 0% |
| Lysine | 0.443mg | 0.214mg | 0% |
| Methionine | 0.191mg | 0.174mg | 0% |
| Phenylalanine | 0.405mg | 0.542mg | 0% |
| Valine | 0.489mg | 0.476mg | 0% |
| Histidine | 0.252mg | 0.226mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
44%
Minerals Daily Need Coverage Score
74%
43%
Comparison summary
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 0.79g)
Which food contains less Sodium?
Tagliatelle contains less Sodium (difference - 863mg)
Which food is lower in Saturated fat?
Tagliatelle is lower in Saturated fat (difference - 6.082g)
Which food is lower in Cholesterol?
Cheese popcorn is lower in Cholesterol (difference - 62mg)
Which food is lower in glycemic index?
Cheese popcorn is lower in glycemic index (difference - 46)
Which food is cheaper?
Cheese popcorn is cheaper (difference - $6)
Which food is richer in minerals?
Cheese popcorn is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.