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Romano cheese vs. Black pepper — In-Depth Nutrition Comparison

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How are romano cheese and black pepper different?

  • Romano cheese is richer in phosphorus, calcium, and protein, while black pepper is higher in manganese, copper, vitamin K, iron, and fiber.
  • Black pepper covers your daily need for manganese 554% more than romano cheese.
  • Romano cheese contains 72 times more sodium than black pepper. Romano cheese contains 1433mg of sodium, while black pepper contains 20mg.

Cheese, romano and Spices, pepper, black types were used in this article.

Infographic

Romano cheese vs Black pepper infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains more CalciumCalcium +140.2%
Contains more ZincZinc +116.8%
Contains more PhosphorusPhosphorus +381%
Contains more SeleniumSelenium +195.9%
Contains more MagnesiumMagnesium +317.1%
Contains more PotassiumPotassium +1445.3%
Contains more IronIron +1161%
Contains more CopperCopper +4333.3%
Contains less SodiumSodium -98.6%
Contains more ManganeseManganese +63665%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 32% 4.6% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 9% 21% 27% 42% 21% 84% 67% 0% 409% 13%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +255.6%
Contains more Vitamin B2Vitamin B2 +105.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +352.2%
Contains more Vitamin B1Vitamin B1 +191.9%
Contains more Vitamin B3Vitamin B3 +1384.4%
Contains more Vitamin B5Vitamin B5 +230%
Contains more Vitamin B6Vitamin B6 +242.4%
Contains more Vitamin KVitamin K +7340.9%
Contains more FolateFolate +142.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Romano cheese Black pepper DV% diff.
Manganese 0.02mg 12.753mg 554%
Copper 0.03mg 1.33mg 144%
Vitamin K 2.2µg 163.7µg 135%
Iron 0.77mg 9.71mg 112%
Fiber 0g 25.3g 101%
Phosphorus 760mg 158mg 86%
Saturated fat 17.115g 1.392g 71%
Calcium 1064mg 443mg 62%
Sodium 1433mg 20mg 61%
Vitamin B12 1.12µg 0µg 47%
Protein 31.8g 10.39g 43%
Potassium 86mg 1329mg 37%
Fats 26.94g 3.26g 36%
Cholesterol 104mg 0mg 35%
Magnesium 41mg 171mg 31%
Carbs 3.63g 63.95g 20%
Vitamin B5 0.424mg 1.399mg 20%
Monounsaturated fat 7.838g 0.739g 18%
Selenium 14.5µg 4.9µg 17%
Vitamin B6 0.085mg 0.291mg 16%
Vitamin B2 0.37mg 0.18mg 15%
Zinc 2.58mg 1.19mg 13%
Omega-3 (ALA) 0.152g 10%
Vitamin A 96µg 27µg 8%
Calories 387kcal 251kcal 7%
Vitamin B3 0.077mg 1.143mg 7%
Vitamin B1 0.037mg 0.108mg 6%
Vitamin E 0.23mg 1.04mg 5%
Vitamin D* 20 IU 0 IU 3%
Vitamin D 0.5µg 0µg 3%
Folate 7µg 17µg 3%
Polyunsaturated fat 0.593g 0.998g 3%
Choline 15.4mg 11.3mg 1%
Protein per 100 calories 8.2g 4.1g N/A
Calories per 10 g protein 122kcal 242kcal N/A
Weight per 100 calories 26g 40g N/A
Unsaturated / Saturated Fat ratio 0.49 1.2 N/A
Net carbs 3.63g 38.65g N/A
Sugar 0.73g 0.64g N/A
Tryptophan 0.429mg 0.058mg 0%
Threonine 1.171mg 0.244mg 0%
Isoleucine 1.685mg 0.366mg 0%
Leucine 3.071mg 1.014mg 0%
Lysine 2.941mg 0.244mg 0%
Methionine 0.852mg 0.096mg 0%
Phenylalanine 1.71mg 0.446mg 0%
Valine 2.183mg 0.547mg 0%
Histidine 1.231mg 0.159mg 0%
Fructose 0.23g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more ProteinProtein +206.1%
Contains more FatsFats +726.4%
Contains more WaterWater +148.1%
Contains more CarbsCarbs +1661.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains more Mono. FatMonounsaturated fat +960.6%
Contains less Sat. FatSaturated fat -91.9%
Contains more Poly. FatPolyunsaturated fat +68.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.