Romano cheese vs. Port Salut — In-Depth Nutrition Comparison
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Important differences between romano cheese and port Salut
- Romano cheese has more phosphorus, calcium, and vitamin B2; however, port Salut has more vitamin B12, vitamin A, and monounsaturated fat.
- Romano cheese's daily need coverage for phosphorus is 57% more.
- Romano cheese has 3 times more sodium than port Salut. Romano cheese has 1433mg of sodium, while port Salut has 534mg.
The food varieties used in the comparison are Cheese, romano and Cheese, port de salut.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +70.8% |
Contains more CalciumCalcium | +63.7% |
Contains more IronIron | +79.1% |
Contains more CopperCopper | +36.4% |
Contains more PhosphorusPhosphorus | +111.1% |
Contains more ManganeseManganese | +81.8% |
Contains more PotassiumPotassium | +58.1% |
Contains less SodiumSodium | -62.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +164.3% |
Contains more Vitamin B2Vitamin B2 | +54.2% |
Contains more Vitamin B3Vitamin B3 | +28.3% |
Contains more Vitamin B5Vitamin B5 | +101.9% |
Contains more Vitamin B6Vitamin B6 | +60.4% |
Contains more Vitamin AVitamin A | +228.1% |
Contains more Vitamin B12Vitamin B12 | +33.9% |
Contains more FolateFolate | +157.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Phosphorus | 760mg | 360mg | 57% |
Calcium | 1064mg | 650mg | 41% |
Sodium | 1433mg | 534mg | 39% |
Vitamin A | 96µg | 315µg | 24% |
Vitamin B12 | 1.12µg | 1.5µg | 16% |
Protein | 31.8g | 23.78g | 16% |
Vitamin B2 | 0.37mg | 0.24mg | 10% |
Cholesterol | 104mg | 123mg | 6% |
Monounsaturated fat | 7.838g | 9.338g | 4% |
Magnesium | 41mg | 24mg | 4% |
Iron | 0.77mg | 0.43mg | 4% |
Vitamin B5 | 0.424mg | 0.21mg | 4% |
Folate | 7µg | 18µg | 3% |
Calories | 387kcal | 352kcal | 2% |
Saturated fat | 17.115g | 16.691g | 2% |
Vitamin B6 | 0.085mg | 0.053mg | 2% |
Vitamin B1 | 0.037mg | 0.014mg | 2% |
Fats | 26.94g | 28.2g | 2% |
Polyunsaturated fat | 0.593g | 0.729g | 1% |
Copper | 0.03mg | 0.022mg | 1% |
Potassium | 86mg | 136mg | 1% |
Carbs | 3.63g | 0.57g | 1% |
Net carbs | 3.63g | 0.57g | N/A |
Vitamin D | 20IU | 21IU | 0% |
Sugar | 0.73g | 0.57g | N/A |
Zinc | 2.58mg | 2.6mg | 0% |
Vitamin E | 0.23mg | 0.24mg | 0% |
Vitamin D | 0.5µg | 0.5µg | 0% |
Manganese | 0.02mg | 0.011mg | 0% |
Selenium | 14.5µg | 14.5µg | 0% |
Vitamin B3 | 0.077mg | 0.06mg | 0% |
Vitamin K | 2.2µg | 2.4µg | 0% |
Choline | 15.4mg | 15.4mg | 0% |
Tryptophan | 0.429mg | 0.343mg | 0% |
Threonine | 1.171mg | 0.876mg | 0% |
Isoleucine | 1.685mg | 1.446mg | 0% |
Leucine | 3.071mg | 2.482mg | 0% |
Lysine | 2.941mg | 1.987mg | 0% |
Methionine | 0.852mg | 0.734mg | 0% |
Phenylalanine | 1.71mg | 1.323mg | 0% |
Valine | 2.183mg | 1.707mg | 0% |
Histidine | 1.231mg | 0.686mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
31.8 g
Fats:
26.94 g
Carbs:
3.63 g
Water:
30.91 g
Other:
6.72 g
Protein:
23.78 g
Fats:
28.2 g
Carbs:
0.57 g
Water:
45.45 g
Other:
2 g
Contains more ProteinProtein | +33.7% |
Contains more CarbsCarbs | +536.8% |
Contains more OtherOther | +236% |
Contains more WaterWater | +47% |
~equal in
Fats
~28.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
17.115 g
Monounsaturated fat:
Mono. Fat
7.838 g
Polyunsaturated fat:
Poly. Fat
0.593 g
Saturated fat:
Sat. Fat
16.691 g
Monounsaturated fat:
Mono. Fat
9.338 g
Polyunsaturated fat:
Poly. Fat
0.729 g
Contains more Mono. FatMonounsaturated fat | +19.1% |
Contains more Poly. FatPolyunsaturated fat | +22.9% |
~equal in
Saturated fat
~16.691g