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Romano cheese vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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What are the main differences between romano cheese and oyster breaded and fried?

  • Romano cheese is richer in calcium and phosphorus, while oyster breaded and fried is higher in zinc, vitamin B12, copper, selenium, iron, and manganese.
  • Oyster breaded and fried's daily need coverage for zinc is 769% higher.
  • Oyster breaded and fried has 17 times less calcium than romano cheese. Romano cheese has 1064mg of calcium, while oyster breaded and fried has 62mg.
  • Oyster breaded and fried is lower in saturated fat.
  • Romano cheese has a higher glycemic index (27) than oyster breaded and fried (0).

We used Cheese, romano and Mollusks, oyster, eastern, cooked, breaded, and fried types in this comparison.

Infographic

Romano cheese vs Oyster breaded and fried infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more CalciumCalcium +1616.1%
Contains more PhosphorusPhosphorus +378%
Contains more MagnesiumMagnesium +41.5%
Contains more PotassiumPotassium +183.7%
Contains more IronIron +802.6%
Contains more CopperCopper +14213.3%
Contains more ZincZinc +3277.1%
Contains less SodiumSodium -70.9%
Contains more ManganeseManganese +2350%
Contains more SeleniumSelenium +358.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +83.2%
Contains more Vitamin B5Vitamin B5 +57%
Contains more Vitamin B6Vitamin B6 +32.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +305.4%
Contains more Vitamin B3Vitamin B3 +2042.9%
Contains more Vitamin B12Vitamin B12 +1295.5%
Contains more FolateFolate +342.9%
~equal in Vitamin A ~90µg

All nutrients comparison - raw data values

Nutrient Romano cheese Oyster breaded and fried DV% diff.
Zinc 2.58mg 87.13mg 769%
Vitamin B12 1.12µg 15.63µg 605%
Copper 0.03mg 4.294mg 474%
Calcium 1064mg 62mg 100%
Selenium 14.5µg 66.5µg 95%
Phosphorus 760mg 159mg 86%
Iron 0.77mg 6.95mg 77%
Saturated fat 17.115g 3.197g 63%
Protein 31.8g 8.77g 46%
Sodium 1433mg 417mg 44%
Fats 26.94g 12.58g 22%
Manganese 0.02mg 0.49mg 20%
Polyunsaturated fat 0.593g 3.313g 18%
Vitamin B2 0.37mg 0.202mg 13%
Cholesterol 104mg 71mg 11%
Vitamin B3 0.077mg 1.65mg 10%
Vitamin B1 0.037mg 0.15mg 9%
Calories 387kcal 199kcal 9%
Monounsaturated fat 7.838g 4.702g 8%
Folate 7µg 31µg 6%
Potassium 86mg 244mg 5%
Vitamin C 0mg 3.8mg 4%
Magnesium 41mg 58mg 4%
Vitamin D 0.5µg 3%
Vitamin D 20IU 3%
Vitamin B5 0.424mg 0.27mg 3%
Choline 15.4mg 3%
Carbs 3.63g 11.62g 3%
Vitamin E 0.23mg 2%
Vitamin K 2.2µg 2%
Vitamin B6 0.085mg 0.064mg 2%
Vitamin A 96µg 90µg 1%
Net carbs 3.63g 11.62g N/A
Sugar 0.73g N/A
Tryptophan 0.429mg 0.105mg 0%
Threonine 1.171mg 0.365mg 0%
Isoleucine 1.685mg 0.396mg 0%
Leucine 3.071mg 0.638mg 0%
Lysine 2.941mg 0.582mg 0%
Methionine 0.852mg 0.199mg 0%
Phenylalanine 1.71mg 0.352mg 0%
Valine 2.183mg 0.409mg 0%
Histidine 1.231mg 0.175mg 0%
Omega-3 - EPA 0g 0.202g N/A
Omega-3 - DHA 0g 0.218g N/A
Omega-3 - DPA 0g 0.048g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more ProteinProtein +262.6%
Contains more FatsFats +114.1%
Contains more OtherOther +190.9%
Contains more CarbsCarbs +220.1%
Contains more WaterWater +109.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains more Mono. FatMonounsaturated fat +66.7%
Contains less Sat. FatSaturated fat -81.3%
Contains more Poly. FatPolyunsaturated fat +458.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.