Significant differences between roquefort and flour Roquefort has more calcium and phosphorus; however, flour is richer in vitamin B1, iron, selenium, folate, and vitamin B3. Roquefort covers your daily saturated fat needs 96% more than flour. Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of roquefort is 27. Specific food types used in this comparison are Cheese, roquefort and Wheat flour, white, all-purpose, enriched, bleached .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 oz - 28.35g 1 package (3 oz) - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
199%
8%
21%
11%
57%
168%
236%
3.9%
79%
6
100 g
300 g
1 cup - 125g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.5%
9.4%
174%
48%
19%
46%
0.26%
89%
185%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g 1 package (3 oz) - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
98%
0%
10%
135%
14%
104%
29%
80%
0%
37%
5
100 g
300 g
1 cup - 125g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
196%
114%
111%
26%
10%
0%
0.75%
137%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
19.263g
0.155g
87%
Sodium
1809mg
2mg
79%
Calcium
662mg
15mg
65%
Vitamin B1
0.04mg
0.785mg
62%
Iron
0.56mg
4.64mg
51%
Fats
30.64g
0.98g
46%
Phosphorus
392mg
108mg
41%
Selenium
14.5µg
33.9µg
35%
Folate
49µg
183µg
34%
Vitamin A
294µg
0µg
33%
Vitamin B3
0.734mg
5.904mg
32%
Cholesterol
90mg
0mg
30%
Manganese
0.03mg
0.682mg
28%
Vitamin B12
0.64µg
0µg
27%
Vitamin B5
1.731mg
0.438mg
26%
Carbs
2g
76.31g
25%
Protein
21.54g
10.33g
22%
Monounsaturated fat
8.474g
0.087g
21%
Zinc
2.08mg
0.7mg
13%
Copper
0.034mg
0.144mg
12%
Fiber
0g
2.7g
11%
Vitamin B2
0.586mg
0.494mg
7%
Vitamin B6
0.124mg
0.044mg
6%
Polyunsaturated fat
1.32g
0.413g
6%
Magnesium
30mg
22mg
2%
Choline
10.4mg
2%
Calories
369kcal
364kcal
0%
Protein per 100 calories
5.8g
2.8g
N/A
Calories per 10 g protein
171kcal
352kcal
N/A
Weight per 100 calories
27g
27g
N/A
Unsaturated / Saturated Fat ratio
0.51
3.2
N/A
Net carbs
2g
73.61g
N/A
Potassium
91mg
107mg
0%
Sugar
0.27g
N/A
Vitamin E
0.06mg
0%
Vitamin K
0.3µg
0%
Tryptophan
0.303mg
0.127mg
0%
Threonine
0.965mg
0.281mg
0%
Isoleucine
1.217mg
0.357mg
0%
Leucine
2.114mg
0.71mg
0%
Lysine
1.848mg
0.228mg
0%
Methionine
0.558mg
0.183mg
0%
Phenylalanine
1.023mg
0.52mg
0%
Valine
1.614mg
0.415mg
0%
Histidine
0.602mg
0.23mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
22%
31%
2%
39%
6%
Protein:
21.54 g
Fats:
30.64 g
Carbs:
2 g
Water:
39.38 g
Other:
6.44 g
1
10%
76%
12%
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
Contains
more
Protein Protein
+108.5%
Contains
more
Fats Fats
+3026.5%
Contains
more
Water Water
+230.4%
Contains
more
Other Other
+1300%
Contains
more
Carbs Carbs
+3715.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
66%
29%
5%
Saturated fat:
Sat. Fat
19.263 g
Monounsaturated fat:
Mono. Fat
8.474 g
Polyunsaturated fat:
Poly. Fat
1.32 g
1
24%
13%
63%
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
Contains
more
Mono. Fat Monounsaturated fat
+9640.2%
Contains
more
Poly. Fat Polyunsaturated fat
+219.6%
Contains
less
Sat. Fat Saturated fat
-99.2%