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Cheese sauce vs. Pea soup — In-Depth Nutrition Comparison

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How are cheese sauce and pea soup different?

  • Cheese sauce has more vitamin B2, phosphorus, folate, vitamin B5, calcium, vitamin B1,2, vitamin B1, and vitamin B6 than pea soup.
  • Daily need coverage for sodium for cheese sauce is 125% higher.
  • Pea soup has less saturated fat.

Sauce, cheese sauce mix, dry and Soup, pea, green, canned, prepared with equal volume water are the varieties used in this article.

Infographic

Cheese sauce vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 61% 38% 19% 28% 30% 121% 418% 6.8% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +140%
Contains more CalciumCalcium +1600%
Contains more PotassiumPotassium +502.8%
Contains more ZincZinc +73.4%
Contains more PhosphorusPhosphorus +502.1%
Contains more IronIron +46%
Contains more CopperCopper +71.8%
Contains less SodiumSodium -89.5%
Contains more ManganeseManganese +371.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 19% 0% 0% 53% 156% 45% 90% 42% 58% 0% 101% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin AVitamin A +1766.7%
Contains more Vitamin B1Vitamin B1 +427.5%
Contains more Vitamin B2Vitamin B2 +2612%
Contains more Vitamin B3Vitamin B3 +419.3%
Contains more Vitamin B5Vitamin B5 +2959.2%
Contains more Vitamin B6Vitamin B6 +810%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +13300%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cheese sauce Pea soup DV% diff.
Sodium 3202mg 336mg 125%
Vitamin B2 0.678mg 0.025mg 50%
Saturated fat 8.44g 0.524g 36%
Phosphorus 283mg 47mg 34%
Folate 134µg 1µg 33%
Vitamin B5 1.499mg 0.049mg 29%
Fats 18.33g 1.09g 27%
Vitamin B12 0.46µg 0µg 19%
Calories 438kcal 61kcal 19%
Calcium 204mg 12mg 19%
Carbs 60.52g 9.88g 17%
Monounsaturated fat 6.868g 0.372g 16%
Vitamin B1 0.211mg 0.04mg 14%
Vitamin B6 0.182mg 0.02mg 12%
Vitamin B3 2.399mg 0.462mg 12%
Potassium 428mg 71mg 11%
Protein 7.68g 3.2g 9%
Manganese 0.052mg 0.245mg 8%
Cholesterol 23mg 0mg 8%
Copper 0.085mg 0.146mg 7%
Selenium 3.6µg 7%
Vitamin A 56µg 3µg 6%
Polyunsaturated fat 0.983g 0.142g 6%
Magnesium 36mg 15mg 5%
Zinc 1.11mg 0.64mg 4%
Fiber 1g 1.9g 4%
Iron 0.5mg 0.73mg 3%
Choline 13.2mg 2%
Vitamin E 0.09mg 1%
Vitamin C 0.9mg 0.6mg 0%
Net carbs 59.52g 7.98g N/A
Sugar 10.26g 3.19g N/A
Vitamin K 0.2µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 18% 61% 4% 10%
Protein: 7.68 g
Fats: 18.33 g
Carbs: 60.52 g
Water: 3.78 g
Other: 9.69 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +140%
Contains more FatsFats +1581.7%
Contains more CarbsCarbs +512.6%
Contains more OtherOther +657%
Contains more WaterWater +2136.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 42% 6%
Saturated fat: Sat. Fat 8.44 g
Monounsaturated fat: Mono. Fat 6.868 g
Polyunsaturated fat: Poly. Fat 0.983 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +1746.2%
Contains more Poly. FatPolyunsaturated fat +592.3%
Contains less Sat. FatSaturated fat -93.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171584/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.