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Pea soup vs. Beef noodle soup — In-Depth Nutrition Comparison

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How are pea soup and beef noodle soup different?

  • Beef noodle soup contains less copper, fiber, and manganese than pea soup.
  • Pea soup has 6 times more fiber than beef noodle soup. Pea soup has 1.9g of fiber, while beef noodle soup has 0.3g.
  • Beef noodle soup contains less sugar.
  • Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of beef noodle soup is 42.

Soup, pea, green, canned, prepared with equal volume water and Soup, beef noodle, canned, prepared with equal volume water types were used in this article.

Infographic

Pea soup vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +77.5%
Contains more IronIron +65.9%
Contains more CopperCopper +143.3%
Contains more PhosphorusPhosphorus +147.4%
Contains more ManganeseManganese +124.8%
Contains more SeleniumSelenium +20%
~equal in Zinc ~0.62mg
~equal in Sodium ~325mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B6Vitamin B6 +33.3%
Contains more CholineCholine +88.6%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin EVitamin E +455.6%
Contains more Vitamin B5Vitamin B5 +63.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +300%
Contains more FolateFolate +700%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.024mg
~equal in Vitamin B3 ~0.425mg

All nutrients comparison - raw data values

Nutrient Pea soup Beef noodle soup DV% diff.
Copper 0.146mg 0.06mg 10%
Manganese 0.245mg 0.109mg 6%
Fiber 1.9g 0.3g 6%
Phosphorus 47mg 19mg 4%
Iron 0.73mg 0.44mg 4%
Magnesium 15mg 3mg 3%
Vitamin E 0.09mg 0.5mg 3%
Vitamin B12 0µg 0.08µg 3%
Protein 3.2g 1.93g 3%
Folate 1µg 8µg 2%
Carbs 9.88g 3.58g 2%
Vitamin K 0.2µg 0.8µg 1%
Vitamin B1 0.04mg 0.028mg 1%
Selenium 3.6µg 3µg 1%
Choline 13.2mg 7mg 1%
Calories 61kcal 34kcal 1%
Potassium 71mg 40mg 1%
Cholesterol 0mg 2mg 1%
Vitamin B5 0.049mg 0.08mg 1%
Fats 1.09g 1.23g 0%
Vitamin C 0.6mg 0.2mg 0%
Net carbs 7.98g 3.28g N/A
Calcium 12mg 8mg 0%
Sugar 3.19g 1.03g N/A
Zinc 0.64mg 0.62mg 0%
Sodium 336mg 325mg 0%
Vitamin A 3µg 5µg 0%
Vitamin B2 0.025mg 0.024mg 0%
Vitamin B3 0.462mg 0.425mg 0%
Vitamin B6 0.02mg 0.015mg 0%
Saturated fat 0.524g 0.455g 0%
Monounsaturated fat 0.372g 0.495g 0%
Polyunsaturated fat 0.142g 0.195g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +65.8%
Contains more CarbsCarbs +176%
Contains more OtherOther +16.4%
Contains more FatsFats +12.8%
~equal in Water ~92.16g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains less Sat. FatSaturated fat -13.2%
Contains more Mono. FatMonounsaturated fat +33.1%
Contains more Poly. FatPolyunsaturated fat +37.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.