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Cheese sauce vs. Soup beans — In-Depth Nutrition Comparison

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What are the differences between cheese sauce and soup beans?

  • Cheese sauce is higher in vitamin B2, phosphorus, folate, vitamin B5, vitamin B12, and calcium, yet soup beans are higher in vitamin A and fiber.
  • Cheese sauce's daily need coverage for sodium is 122% more.
  • Cheese sauce has 37 times more vitamin B5 than soup beans. While cheese sauce has 1.499mg of vitamin B5, soup beans have only 0.04mg.
  • The amount of sodium in soup beans is lower.

We used Sauce, cheese sauce mix, dry and Soup, bean with ham, canned, chunky, ready-to-serve types in this article.

Infographic

Cheese sauce vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 61% 38% 19% 28% 30% 121% 418% 6.8% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +89.5%
Contains more CalciumCalcium +537.5%
Contains more PotassiumPotassium +144.6%
Contains more ZincZinc +152.3%
Contains more PhosphorusPhosphorus +379.7%
Contains more IronIron +166%
Contains more CopperCopper +88.2%
Contains less SodiumSodium -87.5%
Contains more ManganeseManganese +457.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 19% 0% 0% 53% 156% 45% 90% 42% 58% 0% 101% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin B1Vitamin B1 +251.7%
Contains more Vitamin B2Vitamin B2 +1030%
Contains more Vitamin B3Vitamin B3 +242.7%
Contains more Vitamin B5Vitamin B5 +3647.5%
Contains more Vitamin B6Vitamin B6 +264%
Contains more Vitamin B12Vitamin B12 +1433.3%
Contains more FolateFolate +1016.7%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin AVitamin A +44.6%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cheese sauce Soup beans DV% diff.
Sodium 3202mg 400mg 122%
Vitamin B2 0.678mg 0.06mg 48%
Phosphorus 283mg 59mg 32%
Saturated fat 8.44g 1.37g 32%
Folate 134µg 12µg 31%
Vitamin B5 1.499mg 0.04mg 29%
Fats 18.33g 3.5g 23%
Vitamin B12 0.46µg 0.03µg 18%
Calories 438kcal 95kcal 17%
Calcium 204mg 32mg 17%
Carbs 60.52g 11.16g 16%
Fiber 1g 4.6g 14%
Selenium 6.9µg 13%
Vitamin B1 0.211mg 0.06mg 13%
Monounsaturated fat 6.868g 1.58g 13%
Vitamin B3 2.399mg 0.7mg 11%
Vitamin B6 0.182mg 0.05mg 10%
Manganese 0.052mg 0.29mg 10%
Iron 0.5mg 1.33mg 10%
Copper 0.085mg 0.16mg 8%
Potassium 428mg 175mg 7%
Zinc 1.11mg 0.44mg 6%
Cholesterol 23mg 9mg 5%
Protein 7.68g 5.19g 5%
Magnesium 36mg 19mg 4%
Polyunsaturated fat 0.983g 0.39g 4%
Vitamin A 56µg 81µg 3%
Vitamin C 0.9mg 1.8mg 1%
Net carbs 59.52g 6.56g N/A
Sugar 10.26g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 18% 61% 4% 10%
Protein: 7.68 g
Fats: 18.33 g
Carbs: 60.52 g
Water: 3.78 g
Other: 9.69 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +48%
Contains more FatsFats +423.7%
Contains more CarbsCarbs +442.3%
Contains more OtherOther +537.5%
Contains more WaterWater +1980.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 42% 6%
Saturated fat: Sat. Fat 8.44 g
Monounsaturated fat: Mono. Fat 6.868 g
Polyunsaturated fat: Poly. Fat 0.983 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +334.7%
Contains more Poly. FatPolyunsaturated fat +152.1%
Contains less Sat. FatSaturated fat -83.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171584/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.