Cheese sauce vs. Vegetable soup — In-Depth Nutrition Comparison
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What are the differences between cheese sauce and vegetable soup?
- Cheese sauce is higher in vitamin B2, phosphorus, folate, vitamin B5, vitamin B12, and calcium, yet vegetable soup is higher in vitamin A and copper.
- Cheese sauce's daily need coverage for sodium is 122% more.
- The amount of saturated fat in vegetable soup is lower.
We used Sauce, cheese sauce mix, dry and Soup, vegetable, canned, low sodium, condensed types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +44% |
| Contains more CalciumCalcium | +920% |
| Contains more ZincZinc | +177.5% |
| Contains more PhosphorusPhosphorus | +528.9% |
| Contains more IronIron | +32% |
| Contains more CopperCopper | +172.9% |
| Contains less SodiumSodium | -88% |
| Contains more ManganeseManganese | +380.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +12.5% |
| Contains more Vitamin B1Vitamin B1 | +93.6% |
| Contains more Vitamin B2Vitamin B2 | +637% |
| Contains more Vitamin B3Vitamin B3 | +55.8% |
| Contains more Vitamin B5Vitamin B5 | +333.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +1016.7% |
| Contains more Vitamin AVitamin A | +53.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 3202mg | 385mg | 122% |
| Vitamin B2 | 0.678mg | 0.092mg | 45% |
| Saturated fat | 8.44g | 0.147g | 38% |
| Phosphorus | 283mg | 45mg | 34% |
| Folate | 134µg | 12µg | 31% |
| Fats | 18.33g | 0.9g | 27% |
| Vitamin B5 | 1.499mg | 0.346mg | 23% |
| Vitamin B12 | 0.46µg | 0µg | 19% |
| Calories | 438kcal | 65kcal | 19% |
| Calcium | 204mg | 20mg | 18% |
| Monounsaturated fat | 6.868g | 0.203g | 17% |
| Copper | 0.085mg | 0.232mg | 16% |
| Carbs | 60.52g | 12.11g | 16% |
| Protein | 7.68g | 2.2g | 11% |
| Vitamin E | 1.43mg | 10% | |
| Vitamin B1 | 0.211mg | 0.109mg | 9% |
| Manganese | 0.052mg | 0.25mg | 9% |
| Cholesterol | 23mg | 0mg | 8% |
| Selenium | 4µg | 7% | |
| Zinc | 1.11mg | 0.4mg | 6% |
| Vitamin B3 | 2.399mg | 1.54mg | 5% |
| Vitamin K | 4.2µg | 4% | |
| Polyunsaturated fat | 0.983g | 0.403g | 4% |
| Fiber | 1g | 2.1g | 4% |
| Magnesium | 36mg | 25mg | 3% |
| Vitamin A | 56µg | 86µg | 3% |
| Iron | 0.5mg | 0.66mg | 2% |
| Choline | 9mg | 2% | |
| Vitamin B6 | 0.182mg | 0.167mg | 1% |
| Vitamin C | 0.9mg | 0.8mg | 0% |
| Net carbs | 59.52g | 10.01g | N/A |
| Potassium | 428mg | 433mg | 0% |
| Sugar | 10.26g | 4.31g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.68 g
Fats:
18.33 g
Carbs:
60.52 g
Water:
3.78 g
Other:
9.69 g
Protein:
2.2 g
Fats:
0.9 g
Carbs:
12.11 g
Water:
82.79 g
Other:
2 g
| Contains more ProteinProtein | +249.1% |
| Contains more FatsFats | +1936.7% |
| Contains more CarbsCarbs | +399.8% |
| Contains more OtherOther | +384.5% |
| Contains more WaterWater | +2090.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.44 g
Monounsaturated fat:
Mono. Fat
6.868 g
Polyunsaturated fat:
Poly. Fat
0.983 g
Saturated fat:
Sat. Fat
0.147 g
Monounsaturated fat:
Mono. Fat
0.203 g
Polyunsaturated fat:
Poly. Fat
0.403 g
| Contains more Mono. FatMonounsaturated fat | +3283.3% |
| Contains more Poly. FatPolyunsaturated fat | +143.9% |
| Contains less Sat. FatSaturated fat | -98.3% |
