What are the main differences between cheese and arrowroot? Cheese is richer in calcium, phosphorus, selenium, vitamin B12, vitamin B2, and zinc, while arrowroot is higher in folate. Cheese's daily need coverage for saturated fat is 94% higher. Arrowroot is lower in cholesterol. Arrowroot has a higher glycemic index (58) than cheese (0). We used Cheese, cheddar and Arrowroot, raw types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cubic inch - 17g 1 slice (1 oz) - 28g 1 oz - 28.35g 1 cup, shredded - 113g 1 cup, diced - 132g 1 cup, melted - 244g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
213%
6.7%
5.3%
10%
99%
195%
85%
3.5%
155%
5
100 g
300 g
1 root - 33g 1 cup, sliced - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
1.8%
40%
83%
40%
17%
42%
3.4%
23%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cubic inch - 17g 1 slice (1 oz) - 28g 1 oz - 28.35g 1 cup, shredded - 113g 1 cup, diced - 132g 1 cup, melted - 244g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
9%
110%
14%
7.3%
99%
1.1%
25%
15%
138%
6%
20%
5
100 g
300 g
1 root - 33g 1 cup, sliced - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.3%
0%
0.33%
0%
36%
14%
32%
18%
61%
0%
0%
254%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
18.867g
0.039g
86%
Folate
27µg
338µg
78%
Calcium
710mg
6mg
70%
Fats
33.31g
0.2g
51%
Phosphorus
455mg
98mg
51%
Selenium
28.5µg
0.7µg
51%
Vitamin B12
1.1µg
0µg
46%
Protein
22.87g
4.24g
37%
Vitamin A
330µg
1µg
37%
Cholesterol
99mg
0mg
33%
Vitamin B2
0.428mg
0.059mg
28%
Zinc
3.64mg
0.63mg
27%
Sodium
653mg
26mg
27%
Iron
0.14mg
2.22mg
26%
Monounsaturated fat
9.246g
0.004g
23%
Calories
404kcal
65kcal
17%
Vitamin B6
0.066mg
0.266mg
15%
Potassium
76mg
454mg
11%
Copper
0.03mg
0.121mg
10%
Vitamin B1
0.029mg
0.143mg
10%
Vitamin B3
0.059mg
1.693mg
10%
Polyunsaturated fat
1.421g
0.092g
9%
Manganese
0.027mg
0.174mg
6%
Fiber
0g
1.3g
5%
Vitamin E
0.71mg
5%
Carbs
3.09g
13.39g
3%
Vitamin D*
24 IU
0 IU
3%
Vitamin D
0.6µg
0µg
3%
Choline
16.5mg
3%
Vitamin C
0mg
1.9mg
2%
Vitamin B5
0.41mg
0.292mg
2%
Vitamin K
2.4µg
2%
Protein per 100 calories
5.7g
6.5g
N/A
Calories per 10 g protein
177kcal
153kcal
N/A
Weight per 100 calories
25g
154g
N/A
Unsaturated / Saturated Fat ratio
0.57
2.5
N/A
Net carbs
3.09g
12.09g
N/A
Magnesium
27mg
25mg
0%
Sugar
0.48g
N/A
Trans fat
0.917g
0g
N/A
Tryptophan
0.547mg
0%
Threonine
1.044mg
0%
Isoleucine
1.206mg
0%
Leucine
1.939mg
0%
Lysine
1.025mg
0%
Methionine
0.547mg
0%
Phenylalanine
1.074mg
0%
Valine
1.404mg
0%
Histidine
0.547mg
0%
Omega-3 - EPA
0.01g
N/A
Omega-3 - DHA
0.001g
N/A
Omega-3 - DPA
0.017g
N/A
Omega-6 - Eicosadienoic acid
0.007g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
23%
33%
3%
37%
4%
Protein:
22.87 g
Fats:
33.31 g
Carbs:
3.09 g
Water:
37.02 g
Other:
3.71 g
2
4%
13%
81%
Protein:
4.24 g
Fats:
0.2 g
Carbs:
13.39 g
Water:
80.75 g
Other:
1.42 g
Contains
more
Protein Protein
+439.4%
Contains
more
Fats Fats
+16555%
Contains
more
Other Other
+161.3%
Contains
more
Carbs Carbs
+333.3%
Contains
more
Water Water
+118.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
64%
31%
5%
Saturated fat:
Sat. Fat
18.867 g
Monounsaturated fat:
Mono. Fat
9.246 g
Polyunsaturated fat:
Poly. Fat
1.421 g
1
29%
3%
68%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.092 g
Contains
more
Mono. Fat Monounsaturated fat
+231050%
Contains
more
Poly. Fat Polyunsaturated fat
+1444.6%
Contains
less
Sat. Fat Saturated fat
-99.8%