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Cheese vs. Hot and sour soup — In-Depth Nutrition Comparison

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Significant differences between cheese and hot and sour soup

  • The amount of calcium, phosphorus, selenium, vitamin B12, zinc, vitamin B2, and vitamin A in cheese is higher than in hot and sour soup.
  • Cheese covers your daily saturated fat needs 93% more than hot and sour soup.
  • Hot and sour soup has 71 times less selenium than cheese. Cheese has 28.5µg of selenium, while hot, and sour soup has 0.4µg.
  • Hot and sour soup contains less saturated fat.

Specific food types used in this comparison are Cheese, cheddar and Soup, hot, and sour, Chinese restaurant.

Infographic

Cheese vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +3636.8%
Contains more PotassiumPotassium +38.2%
Contains more CopperCopper +15.4%
Contains more ZincZinc +1554.5%
Contains more PhosphorusPhosphorus +1321.9%
Contains more SeleniumSelenium +7025%
Contains more IronIron +357.1%
Contains less SodiumSodium -42.4%
Contains more ManganeseManganese +214.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin AVitamin A +3566.7%
Contains more Vitamin EVitamin E +82.1%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B1Vitamin B1 +11.5%
Contains more Vitamin B2Vitamin B2 +1280.6%
Contains more Vitamin B5Vitamin B5 +80.6%
Contains more Vitamin B12Vitamin B12 +1000%
Contains more Vitamin KVitamin K +118.2%
Contains more FolateFolate +237.5%
Contains more Vitamin B3Vitamin B3 +759.3%
Contains more CholineCholine +141.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.064mg

All nutrients comparison - raw data values

Nutrient Cheese Hot and sour soup DV% diff.
Saturated fat 18.867g 0.229g 85%
Calcium 710mg 19mg 69%
Phosphorus 455mg 32mg 60%
Selenium 28.5µg 0.4µg 51%
Fats 33.31g 1.21g 49%
Vitamin B12 1.1µg 0.1µg 42%
Protein 22.87g 2.58g 41%
Vitamin A 330µg 9µg 36%
Vitamin B2 0.428mg 0.031mg 31%
Zinc 3.64mg 0.22mg 31%
Cholesterol 99mg 21mg 26%
Monounsaturated fat 9.246g 0.288g 22%
Calories 404kcal 39kcal 18%
Sodium 653mg 376mg 12%
Polyunsaturated fat 1.421g 0.311g 7%
Lysine 1.025mg 153mg 7%
Iron 0.14mg 0.64mg 6%
Folate 27µg 8µg 5%
Choline 16.5mg 39.9mg 4%
Vitamin B5 0.41mg 0.227mg 4%
Magnesium 27mg 9mg 4%
Vitamin B3 0.059mg 0.507mg 3%
Manganese 0.027mg 0.085mg 3%
Vitamin D 0.6µg 0.1µg 3%
Vitamin E 0.71mg 0.39mg 2%
Fiber 0g 0.5g 2%
Vitamin D 24IU 5IU 2%
Starch 2.43g 1%
Vitamin K 2.4µg 1.1µg 1%
Potassium 76mg 55mg 1%
Net carbs 3.09g 3.85g N/A
Carbs 3.09g 4.35g 0%
Sugar 0.48g 0.42g N/A
Copper 0.03mg 0.026mg 0%
Vitamin B1 0.029mg 0.026mg 0%
Vitamin B6 0.066mg 0.064mg 0%
Trans fat 0.917g 0g N/A
Tryptophan 0.547mg 0.019mg 0%
Threonine 1.044mg 0.111mg 0%
Isoleucine 1.206mg 0.08mg 0%
Leucine 1.939mg 0.151mg 0%
Methionine 0.547mg 0.039mg 0%
Phenylalanine 1.074mg 0.085mg 0%
Valine 1.404mg 0.092mg 0%
Histidine 0.547mg 0.058mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.03g N/A
Omega-3 - DPA 0.017g 0g N/A
Omega-6 - Eicosadienoic acid 0.007g 0g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +786.4%
Contains more FatsFats +2652.9%
Contains more OtherOther +206.6%
Contains more CarbsCarbs +40.8%
Contains more WaterWater +144.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +3110.4%
Contains more Poly. FatPolyunsaturated fat +356.9%
Contains less Sat. FatSaturated fat -98.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Cheese
3
54% 25% 21%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.26 g
Fructose: 0 g
Lactose: 0.12 g
Maltose: 0 g
Galactose: 0.1 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +766.7%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
~equal in Fructose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.