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Cheese vs. Millet flour — In-Depth Nutrition Comparison

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What are the main differences between cheese and millet flour?

  • Cheese is richer in calcium, vitamin B2, and phosphorus, while millet flour is higher in copper, iron, manganese, vitamin B3, and vitamin B1.
  • Cheese's daily need coverage for saturated fat is 92% higher.
  • Millet flour has 163 times less sodium than cheese. Cheese has 653mg of sodium, while millet flour has 4mg.
  • Millet flour has a higher glycemic index (70) than cheese (0).

We used Cheese, cheddar and Millet flour types in this comparison.

Infographic

Cheese vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +4971.4%
Contains more ZincZinc +38.4%
Contains more PhosphorusPhosphorus +59.6%
Contains more MagnesiumMagnesium +340.7%
Contains more PotassiumPotassium +194.7%
Contains more IronIron +2714.3%
Contains more CopperCopper +1683.3%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +3611.1%
Contains more SeleniumSelenium +14.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +545.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +486.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +200%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1324.1%
Contains more Vitamin B3Vitamin B3 +10103.4%
Contains more Vitamin B5Vitamin B5 +209%
Contains more Vitamin B6Vitamin B6 +463.6%
Contains more FolateFolate +55.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cheese Millet flour DV% diff.
Saturated fat 18.867g 0.536g 83%
Calcium 710mg 14mg 70%
Copper 0.03mg 0.535mg 56%
Iron 0.14mg 3.94mg 48%
Vitamin B12 1.1µg 46%
Fats 33.31g 4.25g 45%
Manganese 0.027mg 1.002mg 42%
Vitamin B3 0.059mg 6.02mg 37%
Vitamin A 330µg 37%
Cholesterol 99mg 33%
Vitamin B1 0.029mg 0.413mg 32%
Starch 69.88g 29%
Sodium 653mg 4mg 28%
Vitamin B2 0.428mg 0.073mg 27%
Carbs 3.09g 75.12g 24%
Vitamin B6 0.066mg 0.372mg 24%
Phosphorus 455mg 285mg 24%
Protein 22.87g 10.75g 24%
Magnesium 27mg 119mg 22%
Monounsaturated fat 9.246g 0.924g 21%
Vitamin B5 0.41mg 1.267mg 17%
Fiber 0g 3.5g 14%
Zinc 3.64mg 2.63mg 9%
Selenium 28.5µg 32.7µg 8%
Polyunsaturated fat 1.421g 2.618g 8%
Vitamin E 0.71mg 0.11mg 4%
Potassium 76mg 224mg 4%
Folate 27µg 42µg 4%
Vitamin D 24IU 3%
Vitamin D 0.6µg 3%
Choline 16.5mg 3%
Calories 404kcal 382kcal 1%
Vitamin K 2.4µg 0.8µg 1%
Net carbs 3.09g 71.62g N/A
Sugar 0.48g 1.66g N/A
Trans fat 0.917g 0.002g N/A
Tryptophan 0.547mg 0.17mg 0%
Threonine 1.044mg 0.354mg 0%
Isoleucine 1.206mg 0.473mg 0%
Leucine 1.939mg 1.537mg 0%
Lysine 1.025mg 0.144mg 0%
Methionine 0.547mg 0.319mg 0%
Phenylalanine 1.074mg 0.675mg 0%
Valine 1.404mg 0.584mg 0%
Histidine 0.547mg 0.257mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.044g N/A
Omega-3 - DPA 0.017g 0g N/A
Omega-6 - Eicosadienoic acid 0.007g 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cheese
4
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more ProteinProtein +112.7%
Contains more FatsFats +683.8%
Contains more WaterWater +327%
Contains more OtherOther +206.6%
Contains more CarbsCarbs +2331.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cheese
1
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains more Mono. FatMonounsaturated fat +900.6%
Contains less Sat. FatSaturated fat -97.2%
Contains more Poly. FatPolyunsaturated fat +84.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Cheese
2
54% 25% 21%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.26 g
Fructose: 0 g
Lactose: 0.12 g
Maltose: 0 g
Galactose: 0.1 g
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +384.6%
Contains more MaltoseMaltose +∞%
~equal in Fructose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.