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Cheese vs. Neufchâtel cheese — In-Depth Nutrition Comparison

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Significant differences between cheese and neufchâtel cheese

  • The amount of calcium, selenium, phosphorus, vitamin B12, zinc, vitamin B2, and vitamin A in cheese is higher than in neufchâtel cheese.
  • Cheese covers your daily calcium needs 59% more than neufchâtel cheese.
  • Neufchâtel cheese has 10 times less selenium than cheese. Cheese has 28.5µg of selenium, while neufchâtel cheese has 3µg.
  • Neufchâtel cheese contains less sodium.
  • Neufchâtel cheese has a higher glycemic index. The glycemic index of neufchâtel cheese is 27, while the glycemic index of cheese is 0.

Specific food types used in this comparison are Cheese, cheddar and Cheese, neufchatel.

Infographic

Cheese vs Neufchâtel cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Contains more MagnesiumMagnesium +170%
Contains more CalciumCalcium +506.8%
Contains more ZincZinc +343.9%
Contains more PhosphorusPhosphorus +229.7%
Contains more ManganeseManganese +145.5%
Contains more SeleniumSelenium +850%
Contains more PotassiumPotassium +100%
Contains less SodiumSodium -48.9%
~equal in Iron ~0.13mg
~equal in Copper ~0.027mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Contains more Vitamin AVitamin A +36.9%
Contains more Vitamin EVitamin E +77.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +31.8%
Contains more Vitamin B2Vitamin B2 +176.1%
Contains more Vitamin B6Vitamin B6 +61%
Contains more Vitamin B12Vitamin B12 +266.7%
Contains more Vitamin KVitamin K +41.2%
Contains more FolateFolate +92.9%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +255.9%
Contains more Vitamin B5Vitamin B5 +40.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cheese Neufchâtel cheese DV% diff.
Calcium 710mg 117mg 59%
Selenium 28.5µg 3µg 46%
Phosphorus 455mg 138mg 45%
Vitamin B12 1.1µg 0.3µg 33%
Saturated fat 18.867g 12.79g 28%
Protein 22.87g 9.15g 27%
Zinc 3.64mg 0.82mg 26%
Vitamin B2 0.428mg 0.155mg 21%
Fats 33.31g 22.78g 16%
Sodium 653mg 334mg 14%
Vitamin A 330µg 241µg 10%
Monounsaturated fat 9.246g 5.784g 9%
Calories 404kcal 253kcal 8%
Cholesterol 99mg 74mg 8%
Magnesium 27mg 10mg 4%
Vitamin B5 0.41mg 0.575mg 3%
Choline 16.5mg 3%
Vitamin D 0.6µg 3%
Vitamin D 24IU 3%
Polyunsaturated fat 1.421g 0.97g 3%
Folate 27µg 14µg 3%
Potassium 76mg 152mg 2%
Vitamin E 0.71mg 0.4mg 2%
Vitamin B6 0.066mg 0.041mg 2%
Vitamin K 2.4µg 1.7µg 1%
Vitamin B3 0.059mg 0.21mg 1%
Vitamin B1 0.029mg 0.022mg 1%
Manganese 0.027mg 0.011mg 1%
Carbs 3.09g 3.59g 0%
Net carbs 3.09g 3.59g N/A
Iron 0.14mg 0.13mg 0%
Sugar 0.48g 3.19g N/A
Copper 0.03mg 0.027mg 0%
Starch 0.5g 0%
Trans fat 0.917g N/A
Tryptophan 0.547mg 0.106mg 0%
Threonine 1.044mg 0.359mg 0%
Isoleucine 1.206mg 0.501mg 0%
Leucine 1.939mg 1.013mg 0%
Lysine 1.025mg 0.875mg 0%
Methionine 0.547mg 0.294mg 0%
Phenylalanine 1.074mg 0.448mg 0%
Valine 1.404mg 0.609mg 0%
Histidine 0.547mg 0.27mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.117g N/A
Omega-3 - DPA 0.017g N/A
Omega-6 - Eicosadienoic acid 0.007g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Contains more ProteinProtein +149.9%
Contains more FatsFats +46.2%
Contains more OtherOther +170.8%
Contains more CarbsCarbs +16.2%
Contains more WaterWater +70.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Contains more Mono. FatMonounsaturated fat +59.9%
Contains more Poly. FatPolyunsaturated fat +46.5%
Contains less Sat. FatSaturated fat -32.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Cheese
2
54% 25% 21%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.26 g
Fructose: 0 g
Lactose: 0.12 g
Maltose: 0 g
Galactose: 0.1 g
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more LactoseLactose +2558.3%
~equal in Sucrose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients
  2. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.