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Cheese vs. Brazil nut — In-Depth Nutrition Comparison

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What are the differences between cheese and brazil nut?

  • Cheese is higher in calcium, vitamin B1,2, and vitamin A; however, brazil nut is richer in selenium, copper, magnesium, manganese, vitamin B1, and phosphorus.
  • Brazil nut's daily need coverage for selenium is 3434% more.
  • Brazil nut has less cholesterol.

We used Cheese, cheddar and Nuts, brazilnuts, dried, unblanched types in this article.

Infographic

Cheese vs Brazil nut infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Contains more CalciumCalcium +343.8%
Contains more MagnesiumMagnesium +1292.6%
Contains more PotassiumPotassium +767.1%
Contains more IronIron +1635.7%
Contains more CopperCopper +5710%
Contains more ZincZinc +11.5%
Contains more PhosphorusPhosphorus +59.3%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +4429.6%
Contains more SeleniumSelenium +6626.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cheese
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1122.9%
Contains more Vitamin B5Vitamin B5 +122.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +22.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +695.8%
Contains more Vitamin B1Vitamin B1 +2027.6%
Contains more Vitamin B3Vitamin B3 +400%
Contains more Vitamin B6Vitamin B6 +53%
Contains more CholineCholine +74.5%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
Contains more ProteinProtein +59.7%
Contains more WaterWater +982.5%
Contains more FatsFats +101.4%
Contains more CarbsCarbs +279.9%
~equal in Other ~3.42g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cheese
0
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
Contains less Sat. FatSaturated fat -14.5%
Contains more Mono. FatMonounsaturated fat +158.3%
Contains more Poly. FatPolyunsaturated fat +1617%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Cheese
3
54% 25% 21%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.26 g
Fructose: 0 g
Lactose: 0.12 g
Maltose: 0 g
Galactose: 0.1 g
10% 90%
Starch: 0.25 g
Sucrose: 2.33 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
~equal in Fructose ~0g
~equal in Maltose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Cheese Brazil nut
Lower in Sugar ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Rich in minerals ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Cheese Brazil nut DV% diff.
Selenium 28.5µg 1917µg 3434%
Copper 0.03mg 1.743mg 190%
Polyunsaturated fat 1.421g 24.399g 153%
Magnesium 27mg 376mg 83%
Calcium 710mg 160mg 55%
Fats 33.31g 67.1g 52%
Manganese 0.027mg 1.223mg 52%
Vitamin B1 0.029mg 0.617mg 49%
Vitamin B12 1.1µg 0µg 46%
Phosphorus 455mg 725mg 39%
Vitamin A 330µg 0µg 37%
Monounsaturated fat 9.246g 23.879g 37%
Vitamin E 0.71mg 5.65mg 33%
Cholesterol 99mg 0mg 33%
Fiber 0g 7.5g 30%
Vitamin B2 0.428mg 0.035mg 30%
Iron 0.14mg 2.43mg 29%
Sodium 653mg 3mg 28%
Protein 22.87g 14.32g 17%
Potassium 76mg 659mg 17%
Calories 404kcal 659kcal 13%
Saturated fat 18.867g 16.134g 12%
Vitamin B5 0.41mg 0.184mg 5%
Zinc 3.64mg 4.06mg 4%
Vitamin D 0.6µg 0µg 3%
Vitamin D 24IU 0IU 3%
Carbs 3.09g 11.74g 3%
Vitamin B6 0.066mg 0.101mg 3%
Choline 16.5mg 28.8mg 2%
Vitamin K 2.4µg 0µg 2%
Vitamin B3 0.059mg 0.295mg 1%
Folate 27µg 22µg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 3.09g 4.24g N/A
Sugar 0.48g 2.33g N/A
Starch 0.25g 0%
Trans fat 0.917g N/A
Tryptophan 0.547mg 0.135mg 0%
Threonine 1.044mg 0.365mg 0%
Isoleucine 1.206mg 0.518mg 0%
Leucine 1.939mg 1.19mg 0%
Lysine 1.025mg 0.49mg 0%
Methionine 0.547mg 1.124mg 0%
Phenylalanine 1.074mg 0.639mg 0%
Valine 1.404mg 0.76mg 0%
Histidine 0.547mg 0.409mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.018g N/A
Omega-3 - DPA 0.017g 0g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.007g 0g N/A
Omega-6 - Linoleic acid 23.859g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Cheese Brazil nut
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
Cheese
27%
Brazil nut
Minerals Daily Need Coverage Score
79%
Cheese
1208%
Brazil nut

Comparison summary

Which food is lower in Sugar?
Cheese
Cheese is lower in Sugar (difference - 1.85g)
Which food is lower in glycemic index?
Cheese
Cheese is lower in glycemic index (difference - 10)
Which food is cheaper?
Cheese
Cheese is cheaper (difference - $1.4)
Which food is lower in Cholesterol?
Brazil nut
Brazil nut is lower in Cholesterol (difference - 99mg)
Which food contains less Sodium?
Brazil nut
Brazil nut contains less Sodium (difference - 650mg)
Which food is lower in Saturated fat?
Brazil nut
Brazil nut is lower in Saturated fat (difference - 2.733g)
Which food is richer in minerals?
Brazil nut
Brazil nut is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients
  2. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.