Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cheeseburger vs. Goat cheese — In-Depth Nutrition Comparison

Compare

What are the main differences between cheeseburgers and goat cheese?

  • Cheeseburgers are richer in selenium, vitamin B3, vitamin B12, and vitamin B1, while goat cheese is higher in copper, phosphorus, vitamin A, vitamin B2, and calcium.
  • Goat cheese's daily need coverage for saturated fat is 71% higher.
  • Goat cheese has 5 times less selenium than cheeseburgers. Cheeseburgers have 19.6µg of selenium, while goat cheese has 3.8µg.
  • Cheeseburgers are lower in saturated fat.
  • Cheeseburgers have a higher glycemic index (66) than goat cheese (0).

We used Fast foods, cheeseburger; single, regular patty; plain and Cheese, goat, semisoft type types in this comparison.

Infographic

Cheeseburger vs Goat cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 36% 17% 102% 37% 68% 69% 67% 41% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Contains more PotassiumPotassium +24.1%
Contains more IronIron +67.3%
Contains more ZincZinc +277.3%
Contains more ManganeseManganese +239.8%
Contains more SeleniumSelenium +415.8%
Contains more MagnesiumMagnesium +11.5%
Contains more CalciumCalcium +150.4%
Contains more CopperCopper +408.1%
Contains more PhosphorusPhosphorus +132.9%
Contains less SodiumSodium -19.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 17% 10% 1.5% 73% 84% 98% 33% 53% 95% 11% 53% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +306.9%
Contains more Vitamin B3Vitamin B3 +354.4%
Contains more Vitamin B5Vitamin B5 +186.8%
Contains more Vitamin B6Vitamin B6 +280%
Contains more Vitamin B12Vitamin B12 +245.5%
Contains more Vitamin KVitamin K +68%
Contains more FolateFolate +3400%
Contains more CholineCholine +87.7%
Contains more Vitamin AVitamin A +714%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B2Vitamin B2 +86.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cheeseburger Goat cheese DV% diff.
Saturated fat 6.473g 20.639g 64%
Copper 0.111mg 0.564mg 50%
Vitamin A 50µg 407µg 40%
Phosphorus 161mg 375mg 31%
Selenium 19.6µg 3.8µg 29%
Vitamin B3 5.217mg 1.148mg 25%
Vitamin B2 0.363mg 0.676mg 24%
Fats 14.72g 29.84g 23%
Vitamin B12 0.76µg 0.22µg 23%
Vitamin B1 0.293mg 0.072mg 18%
Calcium 119mg 298mg 18%
Zinc 2.49mg 0.66mg 17%
Folate 70µg 2µg 17%
Iron 2.71mg 1.62mg 14%
Vitamin B6 0.228mg 0.06mg 13%
Cholesterol 43mg 79mg 12%
Protein 16.51g 21.58g 10%
Manganese 0.316mg 0.093mg 10%
Carbs 28.03g 0.12g 9%
Starch 19.87g 8%
Fiber 2g 0g 8%
Vitamin B5 0.545mg 0.19mg 7%
Polyunsaturated fat 1.658g 0.709g 6%
Sodium 515mg 415mg 4%
Monounsaturated fat 5.413g 6.808g 3%
Calories 308kcal 364kcal 3%
Vitamin D 2IU 22IU 3%
Vitamin D 0.1µg 0.5µg 2%
Fructose 1.94g 2%
Choline 28.9mg 15.4mg 2%
Vitamin E 0.52mg 0.26mg 2%
Vitamin K 4.2µg 2.5µg 1%
Potassium 196mg 158mg 1%
Magnesium 26mg 29mg 1%
Net carbs 26.03g 0.12g N/A
Sugar 4.88g 0.12g N/A
Trans fat 0.57g N/A
Tryptophan 0.155mg 0.227mg 0%
Threonine 0.571mg 0.805mg 0%
Isoleucine 0.755mg 0.893mg 0%
Leucine 1.316mg 1.861mg 0%
Lysine 0.784mg 1.549mg 0%
Methionine 0.377mg 0.575mg 0%
Phenylalanine 0.755mg 0.859mg 0%
Valine 0.881mg 1.485mg 0%
Histidine 0.445mg 0.589mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - ALA 0.125g N/A
Omega-3 - DPA 0.01g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.005g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.015g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 1.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 15% 28% 39% 2%
Protein: 16.51 g
Fats: 14.72 g
Carbs: 28.03 g
Water: 38.63 g
Other: 2.11 g
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
Contains more CarbsCarbs +23258.3%
Contains more ProteinProtein +30.7%
Contains more FatsFats +102.7%
Contains more WaterWater +17.8%
Contains more OtherOther +39.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 40% 12%
Saturated fat: Sat. Fat 6.473 g
Monounsaturated fat: Mono. Fat 5.413 g
Polyunsaturated fat: Poly. Fat 1.658 g
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
Contains less Sat. FatSaturated fat -68.6%
Contains more Poly. FatPolyunsaturated fat +133.9%
Contains more Mono. FatMonounsaturated fat +25.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheeseburger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170690/nutrients
  2. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.