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Cherry pie vs. Béchamel sauce — In-Depth Nutrition Comparison

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The main differences between cherry pie and béchamel sauce

  • Cherry pie is richer in iron, selenium, vitamin B1, manganese, copper, and vitamin B3, yet béchamel sauce is richer in vitamin B12, calcium, and phosphorus.
  • Daily need coverage for iron for cherry pie is 21% higher.
  • Cherry pie contains 8 times more manganese than béchamel sauce. Cherry pie contains 0.2mg of manganese, while béchamel sauce contains 0.024mg.
  • Cherry pie contains less sodium.

Food types used in this article are Pie, cherry, prepared from recipe and Sauce, homemade, white, thin.

Infographic

Cherry pie vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more IronIron +781%
Contains more CopperCopper +492.3%
Contains less SodiumSodium -41.8%
Contains more ManganeseManganese +733.3%
Contains more SeleniumSelenium +136.4%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +1160%
Contains more PotassiumPotassium +111.7%
Contains more ZincZinc +110%
Contains more PhosphorusPhosphorus +236.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +25%
Contains more Vitamin B1Vitamin B1 +169.1%
Contains more Vitamin B3Vitamin B3 +388.9%
Contains more FolateFolate +200%
Contains more Vitamin AVitamin A +151.7%
Contains more Vitamin B2Vitamin B2 +47.2%
Contains more Vitamin B5Vitamin B5 +175.6%
Contains more Vitamin B6Vitamin B6 +20.6%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Cherry pie Béchamel sauce DV% diff.
Iron 1.85mg 0.21mg 21%
Vitamin B12 0µg 0.3µg 13%
Calcium 10mg 126mg 12%
Polyunsaturated fat 3.247g 1.586g 11%
Carbs 38.5g 7.4g 10%
Phosphorus 30mg 101mg 10%
Calories 270kcal 105kcal 8%
Vitamin B1 0.148mg 0.055mg 8%
Manganese 0.2mg 0.024mg 8%
Selenium 7.8µg 3.3µg 8%
Fats 12.2g 6.73g 8%
Monounsaturated fat 5.314g 2.67g 7%
Copper 0.077mg 0.013mg 7%
Vitamin D 49IU 6%
Sodium 191mg 328mg 6%
Vitamin B3 1.276mg 0.261mg 6%
Vitamin D 1.2µg 6%
Folate 27µg 9µg 5%
Vitamin B2 0.125mg 0.184mg 5%
Vitamin A 29µg 73µg 5%
Vitamin B5 0.123mg 0.339mg 4%
Saturated fat 2.985g 2.152g 4%
Choline 14.1mg 3%
Cholesterol 0mg 8mg 3%
Potassium 77mg 163mg 3%
Protein 2.8g 3.77g 2%
Zinc 0.2mg 0.42mg 2%
Vitamin K 0.6µg 1%
Vitamin B6 0.034mg 0.041mg 1%
Magnesium 9mg 15mg 1%
Vitamin E 0.17mg 1%
Vitamin C 1mg 0.8mg 0%
Net carbs 38.5g 7.3g N/A
Sugar 4.78g N/A
Fiber 0.1g 0%
Tryptophan 0.031mg 0.046mg 0%
Threonine 0.072mg 0.147mg 0%
Isoleucine 0.088mg 0.198mg 0%
Leucine 0.17mg 0.32mg 0%
Lysine 0.067mg 0.259mg 0%
Methionine 0.043mg 0.082mg 0%
Phenylalanine 0.124mg 0.157mg 0%
Valine 0.104mg 0.219mg 0%
Histidine 0.057mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more FatsFats +81.3%
Contains more CarbsCarbs +420.3%
Contains more ProteinProtein +34.6%
Contains more WaterWater +76.1%
Contains more OtherOther +105.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Mono. FatMonounsaturated fat +99%
Contains more Poly. FatPolyunsaturated fat +104.7%
Contains less Sat. FatSaturated fat -27.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.