Cherry pie vs. Duck meat — In-Depth Nutrition Comparison
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How are cherry pie and duck meat different?
- Duck meat has more selenium, vitamin B3, vitamin B5, phosphorus, copper, zinc, vitamin B12, and vitamin B6 than cherry pie.
- Daily need coverage for saturated fat for duck meat is 33% higher.
- Cherry pie has less saturated fat.
- Duck meat has a lower glycemic index (0) than cherry pie (59).
Pie, cherry, prepared from recipe and Duck, domesticated, meat, and skin, cooked, roasted are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +952.6% |
| Contains more MagnesiumMagnesium | +77.8% |
| Contains more PotassiumPotassium | +164.9% |
| Contains more IronIron | +45.9% |
| Contains more CopperCopper | +194.8% |
| Contains more ZincZinc | +830% |
| Contains more PhosphorusPhosphorus | +420% |
| Contains less SodiumSodium | -69.1% |
| Contains more SeleniumSelenium | +156.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +350% |
| Contains more Vitamin AVitamin A | +117.2% |
| Contains more Vitamin B1Vitamin B1 | +17.6% |
| Contains more Vitamin B2Vitamin B2 | +115.2% |
| Contains more Vitamin B3Vitamin B3 | +278.1% |
| Contains more Vitamin B5Vitamin B5 | +792.7% |
| Contains more Vitamin B6Vitamin B6 | +429.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Protein | 2.8g | 18.99g | 32% |
| Saturated fat | 2.985g | 9.67g | 30% |
| Cholesterol | 0mg | 84mg | 28% |
| Fats | 12.2g | 28.35g | 25% |
| Vitamin B3 | 1.276mg | 4.825mg | 22% |
| Selenium | 7.8µg | 20µg | 22% |
| Vitamin B5 | 0.123mg | 1.098mg | 20% |
| Monounsaturated fat | 5.314g | 12.9g | 19% |
| Phosphorus | 30mg | 156mg | 18% |
| Copper | 0.077mg | 0.227mg | 17% |
| Zinc | 0.2mg | 1.86mg | 15% |
| Carbs | 38.5g | 0g | 13% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Vitamin B2 | 0.125mg | 0.269mg | 11% |
| Vitamin B6 | 0.034mg | 0.18mg | 11% |
| Iron | 1.85mg | 2.7mg | 11% |
| Choline | 50.4mg | 9% | |
| Manganese | 0.2mg | 0.019mg | 8% |
| Sodium | 191mg | 59mg | 6% |
| Vitamin E | 0.7mg | 5% | |
| Folate | 27µg | 6µg | 5% |
| Vitamin A | 29µg | 63µg | 4% |
| Vitamin K | 5.1µg | 4% | |
| Potassium | 77mg | 204mg | 4% |
| Polyunsaturated fat | 3.247g | 3.65g | 3% |
| Calories | 270kcal | 337kcal | 3% |
| Vitamin B1 | 0.148mg | 0.174mg | 2% |
| Magnesium | 9mg | 16mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin C | 1mg | 0mg | 1% |
| Net carbs | 38.5g | 0g | N/A |
| Vitamin D | 3IU | 0% | |
| Calcium | 10mg | 11mg | 0% |
| Tryptophan | 0.031mg | 0.232mg | 0% |
| Threonine | 0.072mg | 0.773mg | 0% |
| Isoleucine | 0.088mg | 0.872mg | 0% |
| Leucine | 0.17mg | 1.465mg | 0% |
| Lysine | 0.067mg | 1.486mg | 0% |
| Methionine | 0.043mg | 0.475mg | 0% |
| Phenylalanine | 0.124mg | 0.752mg | 0% |
| Valine | 0.104mg | 0.938mg | 0% |
| Histidine | 0.057mg | 0.462mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +578.2% |
| Contains more FatsFats | +132.4% |
| Contains more WaterWater | +13.2% |
| Contains more OtherOther | +17.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -69.1% |
| Contains more Mono. FatMonounsaturated fat | +142.8% |
| Contains more Poly. FatPolyunsaturated fat | +12.4% |
