Cherry pie vs. Eggplant — In-Depth Nutrition Comparison
Compare
How are cherry pie and eggplant different?
- Eggplant contains less iron, selenium, vitamin B1, vitamin A, vitamin B2, and monounsaturated fat than cherry pie.
- Cherry pie covers your daily need for iron, 20% more than eggplant.
- Cherry pie has 332 times more monounsaturated fat than eggplant. Cherry pie has 5.314g of monounsaturated fat, while eggplant has 0.016g.
- Eggplant contains less sodium.
- Cherry pie has a higher glycemic index. The glycemic index of cherry pie is 59, while the glycemic index of eggplant is 30.
Pie, cherry, prepared from recipe and Eggplant, raw types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +704.3% |
| Contains more ZincZinc | +25% |
| Contains more PhosphorusPhosphorus | +25% |
| Contains more SeleniumSelenium | +2500% |
| Contains more MagnesiumMagnesium | +55.6% |
| Contains more PotassiumPotassium | +197.4% |
| Contains less SodiumSodium | -99% |
| Contains more ManganeseManganese | +16% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +2800% |
| Contains more Vitamin B1Vitamin B1 | +279.5% |
| Contains more Vitamin B2Vitamin B2 | +237.8% |
| Contains more Vitamin B3Vitamin B3 | +96.6% |
| Contains more FolateFolate | +22.7% |
| Contains more Vitamin CVitamin C | +120% |
| Contains more Vitamin B5Vitamin B5 | +128.5% |
| Contains more Vitamin B6Vitamin B6 | +147.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
Protein:
0.98 g
Fats:
0.18 g
Carbs:
5.88 g
Water:
92.3 g
Other:
0.66 g
| Contains more ProteinProtein | +185.7% |
| Contains more FatsFats | +6677.8% |
| Contains more CarbsCarbs | +554.8% |
| Contains more WaterWater | +101.5% |
~equal in
Other
~0.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.076 g
| Contains more Mono. FatMonounsaturated fat | +33112.5% |
| Contains more Poly. FatPolyunsaturated fat | +4172.4% |
| Contains less Sat. FatSaturated fat | -98.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Sugar |
|
||
| Lower in price |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 3.247g | 0.076g | 21% |
| Iron | 1.85mg | 0.23mg | 20% |
| Fats | 12.2g | 0.18g | 18% |
| Selenium | 7.8µg | 0.3µg | 14% |
| Monounsaturated fat | 5.314g | 0.016g | 13% |
| Saturated fat | 2.985g | 0.034g | 13% |
| Calories | 270kcal | 25kcal | 12% |
| Fiber | 3g | 12% | |
| Carbs | 38.5g | 5.88g | 11% |
| Vitamin B1 | 0.148mg | 0.039mg | 9% |
| Sodium | 191mg | 2mg | 8% |
| Vitamin B2 | 0.125mg | 0.037mg | 7% |
| Protein | 2.8g | 0.98g | 4% |
| Potassium | 77mg | 229mg | 4% |
| Vitamin B6 | 0.034mg | 0.084mg | 4% |
| Vitamin B3 | 1.276mg | 0.649mg | 4% |
| Vitamin K | 3.5µg | 3% | |
| Vitamin B5 | 0.123mg | 0.281mg | 3% |
| Vitamin A | 29µg | 1µg | 3% |
| Fructose | 1.54g | 2% | |
| Vitamin E | 0.3mg | 2% | |
| Vitamin C | 1mg | 2.2mg | 1% |
| Magnesium | 9mg | 14mg | 1% |
| Phosphorus | 30mg | 24mg | 1% |
| Manganese | 0.2mg | 0.232mg | 1% |
| Folate | 27µg | 22µg | 1% |
| Choline | 6.9mg | 1% | |
| Net carbs | 38.5g | 2.88g | N/A |
| Calcium | 10mg | 9mg | 0% |
| Sugar | 3.53g | N/A | |
| Copper | 0.077mg | 0.081mg | 0% |
| Zinc | 0.2mg | 0.16mg | 0% |
| Tryptophan | 0.031mg | 0.009mg | 0% |
| Threonine | 0.072mg | 0.037mg | 0% |
| Isoleucine | 0.088mg | 0.045mg | 0% |
| Leucine | 0.17mg | 0.064mg | 0% |
| Lysine | 0.067mg | 0.047mg | 0% |
| Methionine | 0.043mg | 0.011mg | 0% |
| Phenylalanine | 0.124mg | 0.043mg | 0% |
| Valine | 0.104mg | 0.053mg | 0% |
| Histidine | 0.057mg | 0.023mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
8%
Minerals Daily Need Coverage Score
22%
12%
Comparison summary
Which food contains less Sodium?
Eggplant contains less Sodium (difference - 189mg)
Which food is lower in Saturated fat?
Eggplant is lower in Saturated fat (difference - 2.951g)
Which food is lower in glycemic index?
Eggplant is lower in glycemic index (difference - 29)
Which food is lower in Sugar?
Cherry pie is lower in Sugar (difference - 3.53g)
Which food is cheaper?
Cherry pie is cheaper (difference - $0.2)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.