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Cherry pie vs. Noodles — In-Depth Nutrition Comparison

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How are cherry pie and noodles different?

  • Cherry pie is higher in vitamin A; however, noodles is richer in selenium, folate, vitamin B1, phosphorus, vitamin B3, and manganese.
  • Daily need coverage for selenium for noodles is 29% higher.
  • Cherry pie contains 38 times more sodium than noodles. While cherry pie contains 191mg of sodium, noodles contains only 5mg.

Pie, cherry, prepared from recipe and Noodles, egg, enriched, cooked are the varieties used in this article.

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Cherry pie vs Noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Contains more PotassiumPotassium +102.6%
Contains more IronIron +25.9%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +20%
Contains more CopperCopper +27.3%
Contains more ZincZinc +225%
Contains more PhosphorusPhosphorus +153.3%
Contains less SodiumSodium -97.4%
Contains more ManganeseManganese +57.5%
Contains more SeleniumSelenium +206.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +383.3%
Contains more Vitamin B1Vitamin B1 +95.3%
Contains more Vitamin B3Vitamin B3 +62.8%
Contains more Vitamin B5Vitamin B5 +113.8%
Contains more Vitamin B6Vitamin B6 +35.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +211.1%
~equal in Vitamin B2 ~0.136mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Cherry pie Noodles DV% diff.
Selenium 7.8µg 23.9µg 29%
Polyunsaturated fat 3.247g 0.552g 18%
Fats 12.2g 2.07g 16%
Folate 27µg 84µg 14%
Monounsaturated fat 5.314g 0.581g 12%
Saturated fat 2.985g 0.419g 12%
Vitamin B1 0.148mg 0.289mg 12%
Cholesterol 0mg 29mg 10%
Sodium 191mg 5mg 8%
Phosphorus 30mg 76mg 7%
Calories 270kcal 138kcal 7%
Iron 1.85mg 1.47mg 5%
Fiber 1.2g 5%
Choline 25.7mg 5%
Manganese 0.2mg 0.315mg 5%
Vitamin B3 1.276mg 2.077mg 5%
Zinc 0.2mg 0.65mg 4%
Carbs 38.5g 25.16g 4%
Vitamin B12 0µg 0.09µg 4%
Vitamin B5 0.123mg 0.263mg 3%
Vitamin A 29µg 6µg 3%
Protein 2.8g 4.54g 3%
Magnesium 9mg 21mg 3%
Copper 0.077mg 0.098mg 2%
Vitamin C 1mg 0mg 1%
Vitamin D 4IU 1%
Vitamin B6 0.034mg 0.046mg 1%
Vitamin B2 0.125mg 0.136mg 1%
Vitamin D 0.1µg 1%
Vitamin E 0.17mg 1%
Potassium 77mg 38mg 1%
Net carbs 38.5g 23.96g N/A
Calcium 10mg 12mg 0%
Sugar 0.4g N/A
Trans fat 0.029g N/A
Tryptophan 0.031mg 0.043mg 0%
Threonine 0.072mg 0.138mg 0%
Isoleucine 0.088mg 0.19mg 0%
Leucine 0.17mg 0.365mg 0%
Lysine 0.067mg 0.137mg 0%
Methionine 0.043mg 0.086mg 0%
Phenylalanine 0.124mg 0.24mg 0%
Valine 0.104mg 0.22mg 0%
Histidine 0.057mg 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more FatsFats +489.4%
Contains more CarbsCarbs +53%
Contains more OtherOther +40%
Contains more ProteinProtein +62.1%
Contains more WaterWater +47.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains more Mono. FatMonounsaturated fat +814.6%
Contains more Poly. FatPolyunsaturated fat +488.2%
Contains less Sat. FatSaturated fat -86%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients
  2. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.