Cherry pie vs. Shallot — In-Depth Nutrition Comparison
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What are the main differences between cherry pie and shallot?
- Cherry pie is richer in selenium, iron, vitamin A, vitamin B2, and vitamin B1, while shallot is higher in vitamin B6, vitamin C, and potassium.
- Shallot's daily need coverage for vitamin B6 is 24% higher.
- Shallot has 176 times less saturated fat than cherry pie. Cherry pie has 2.985g of saturated fat, while shallot has 0.017g.
- Cherry pie has a higher glycemic index (59) than shallot (30).
We used Pie, cherry, prepared from recipe and Shallots, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +54.2% |
| Contains more SeleniumSelenium | +550% |
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more CalciumCalcium | +270% |
| Contains more PotassiumPotassium | +333.8% |
| Contains more CopperCopper | +14.3% |
| Contains more ZincZinc | +100% |
| Contains more PhosphorusPhosphorus | +100% |
| Contains less SodiumSodium | -93.7% |
| Contains more ManganeseManganese | +46% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +146.7% |
| Contains more Vitamin B2Vitamin B2 | +525% |
| Contains more Vitamin B3Vitamin B3 | +538% |
| Contains more Vitamin CVitamin C | +700% |
| Contains more Vitamin B5Vitamin B5 | +135.8% |
| Contains more Vitamin B6Vitamin B6 | +914.7% |
| Contains more FolateFolate | +25.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 0.034mg | 0.345mg | 24% |
| Polyunsaturated fat | 3.247g | 0.039g | 21% |
| Fats | 12.2g | 0.1g | 19% |
| Monounsaturated fat | 5.314g | 0.014g | 13% |
| Saturated fat | 2.985g | 0.017g | 13% |
| Fiber | 3.2g | 13% | |
| Selenium | 7.8µg | 1.2µg | 12% |
| Calories | 270kcal | 72kcal | 10% |
| Sodium | 191mg | 12mg | 8% |
| Vitamin C | 1mg | 8mg | 8% |
| Potassium | 77mg | 334mg | 8% |
| Iron | 1.85mg | 1.2mg | 8% |
| Vitamin B2 | 0.125mg | 0.02mg | 8% |
| Vitamin B3 | 1.276mg | 0.2mg | 7% |
| Vitamin B1 | 0.148mg | 0.06mg | 7% |
| Carbs | 38.5g | 16.8g | 7% |
| Phosphorus | 30mg | 60mg | 4% |
| Manganese | 0.2mg | 0.292mg | 4% |
| Vitamin B5 | 0.123mg | 0.29mg | 3% |
| Magnesium | 9mg | 21mg | 3% |
| Vitamin A | 29µg | 0µg | 3% |
| Calcium | 10mg | 37mg | 3% |
| Folate | 27µg | 34µg | 2% |
| Choline | 11.3mg | 2% | |
| Zinc | 0.2mg | 0.4mg | 2% |
| Vitamin K | 0.8µg | 1% | |
| Copper | 0.077mg | 0.088mg | 1% |
| Protein | 2.8g | 2.5g | 1% |
| Net carbs | 38.5g | 13.6g | N/A |
| Sugar | 7.87g | N/A | |
| Vitamin E | 0.04mg | 0% | |
| Tryptophan | 0.031mg | 0.028mg | 0% |
| Threonine | 0.072mg | 0.098mg | 0% |
| Isoleucine | 0.088mg | 0.106mg | 0% |
| Leucine | 0.17mg | 0.149mg | 0% |
| Lysine | 0.067mg | 0.125mg | 0% |
| Methionine | 0.043mg | 0.027mg | 0% |
| Phenylalanine | 0.124mg | 0.081mg | 0% |
| Valine | 0.104mg | 0.11mg | 0% |
| Histidine | 0.057mg | 0.043mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
Protein:
2.5 g
Fats:
0.1 g
Carbs:
16.8 g
Water:
79.8 g
Other:
0.8 g
| Contains more ProteinProtein | +12% |
| Contains more FatsFats | +12100% |
| Contains more CarbsCarbs | +129.2% |
| Contains more WaterWater | +74.2% |
| Contains more OtherOther | +14.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.039 g
| Contains more Mono. FatMonounsaturated fat | +37857.1% |
| Contains more Poly. FatPolyunsaturated fat | +8225.6% |
| Contains less Sat. FatSaturated fat | -99.4% |
