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Cherry pie vs. White cake — In-Depth Nutrition Comparison

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Differences between cherry pie and white cake

  • Cherry pie has more iron, vitamin A, monounsaturated fat, and polyunsaturated fat, while white cake has more calcium, phosphorus, and selenium.
  • White cake contains 10 times less vitamin A than cherry pie. Cherry pie contains 409IU of vitamin A, while white cake contains 42IU.
  • The amount of saturated fat in cherry pie is lower.
  • White cake has a lower glycemic index. The glycemic index of white cake is 42, while the glycemic index of cherry pie is 59.

The food types used in this comparison are Pie, cherry, prepared from recipe and Cake, white, prepared from recipe with coconut frosting.

Infographic

Cherry pie vs White cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 27% 8.7% 44% 22% 9% 30% 37% 36% 58%
Contains more IronIron +59.5%
Contains more CopperCopper +14.9%
Contains less SodiumSodium -32.7%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +800%
Contains more PotassiumPotassium +28.6%
Contains more ZincZinc +65%
Contains more PhosphorusPhosphorus +133.3%
Contains more ManganeseManganese +38.5%
Contains more SeleniumSelenium +37.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4% 2.4% 3% 32% 44% 20% 10% 6.7% 7.5% 10% 23% 3.3%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin AVitamin A +141.7%
Contains more Vitamin B1Vitamin B1 +15.6%
Contains more Vitamin B3Vitamin B3 +20%
Contains more Vitamin B6Vitamin B6 +17.2%
Contains more Vitamin B2Vitamin B2 +51.2%
Contains more Vitamin B5Vitamin B5 +35.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +14.8%

All nutrients comparison - raw data values

Nutrient Cherry pie White cake DV% diff.
Iron 1.85mg 1.16mg 9%
Carbs 38.5g 63.2g 8%
Calcium 10mg 90mg 8%
Polyunsaturated fat 3.247g 2.162g 7%
Phosphorus 30mg 70mg 6%
Selenium 7.8µg 10.7µg 5%
Vitamin B2 0.125mg 0.189mg 5%
Monounsaturated fat 5.314g 3.692g 4%
Saturated fat 2.985g 3.897g 4%
Sodium 191mg 284mg 4%
Fiber 1g 4%
Calories 270kcal 356kcal 4%
Vitamin B12 0µg 0.06µg 3%
Manganese 0.2mg 0.277mg 3%
Vitamin K 4.1µg 3%
Fats 12.2g 10.3g 3%
Protein 2.8g 4.4g 3%
Vitamin B1 0.148mg 0.128mg 2%
Vitamin A 29µg 12µg 2%
Vitamin D 8IU 1%
Vitamin E 0.12mg 1%
Vitamin D 0.2µg 1%
Magnesium 9mg 12mg 1%
Vitamin C 1mg 0.1mg 1%
Vitamin B3 1.276mg 1.063mg 1%
Vitamin B5 0.123mg 0.167mg 1%
Zinc 0.2mg 0.33mg 1%
Potassium 77mg 99mg 1%
Copper 0.077mg 0.067mg 1%
Folate 27µg 31µg 1%
Choline 6mg 1%
Net carbs 38.5g 62.2g N/A
Cholesterol 0mg 1mg 0%
Sugar 57.39g N/A
Vitamin B6 0.034mg 0.029mg 0%
Tryptophan 0.031mg 0.054mg 0%
Threonine 0.072mg 0.157mg 0%
Isoleucine 0.088mg 0.199mg 0%
Leucine 0.17mg 0.338mg 0%
Lysine 0.067mg 0.204mg 0%
Methionine 0.043mg 0.107mg 0%
Phenylalanine 0.124mg 0.228mg 0%
Valine 0.104mg 0.229mg 0%
Histidine 0.057mg 0.099mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
4% 10% 63% 21%
Protein: 4.4 g
Fats: 10.3 g
Carbs: 63.2 g
Water: 20.7 g
Other: 1.4 g
Contains more FatsFats +18.4%
Contains more WaterWater +121.3%
Contains more ProteinProtein +57.1%
Contains more CarbsCarbs +64.2%
Contains more OtherOther +100%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
40% 38% 22%
Saturated fat: Sat. Fat 3.897 g
Monounsaturated fat: Mono. Fat 3.692 g
Polyunsaturated fat: Poly. Fat 2.162 g
Contains less Sat. FatSaturated fat -23.4%
Contains more Mono. FatMonounsaturated fat +43.9%
Contains more Poly. FatPolyunsaturated fat +50.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients
  2. White cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172698/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.