Chestnut vs. Hickory nut — In-Depth Nutrition Comparison
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Differences between chestnut and hickory nut
- Chestnut is higher in vitamin C; however, hickory nut are richer in manganese, fats, vitamin B1, zinc, phosphorus, copper, vitamin B5, and magnesium.
- Hickory nut' daily need coverage for manganese is 163% higher.
- Chestnut has 13 times more vitamin C than hickory nut. While chestnut has 26.7mg of vitamin C, hickory nut have only 2mg.
- Chestnut has less saturated fat.
The food types used in this comparison are Nuts, chestnuts, european, boiled, and steamed and Nuts, hickorynuts, dried.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +64% |
| Contains more MagnesiumMagnesium | +220.4% |
| Contains more CalciumCalcium | +32.6% |
| Contains more IronIron | +22.5% |
| Contains more CopperCopper | +56.4% |
| Contains more ZincZinc | +1624% |
| Contains more PhosphorusPhosphorus | +239.4% |
| Contains less SodiumSodium | -96.3% |
| Contains more ManganeseManganese | +439.8% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +1235% |
| Contains more Vitamin B6Vitamin B6 | +21.4% |
| Contains more Vitamin AVitamin A | +600% |
| Contains more Vitamin B1Vitamin B1 | +485.8% |
| Contains more Vitamin B2Vitamin B2 | +26% |
| Contains more Vitamin B3Vitamin B3 | +24.1% |
| Contains more Vitamin B5Vitamin B5 | +452.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 0.854mg | 4.61mg | 163% |
| Polyunsaturated fat | 0.545g | 21.886g | 142% |
| Fats | 1.38g | 64.37g | 97% |
| Monounsaturated fat | 0.476g | 32.611g | 80% |
| Vitamin B1 | 0.148mg | 0.867mg | 60% |
| Zinc | 0.25mg | 4.31mg | 37% |
| Phosphorus | 99mg | 336mg | 34% |
| Saturated fat | 0.26g | 7.038g | 31% |
| Copper | 0.472mg | 0.738mg | 30% |
| Vitamin B5 | 0.316mg | 1.746mg | 29% |
| Magnesium | 54mg | 173mg | 28% |
| Vitamin C | 26.7mg | 2mg | 27% |
| Calories | 131kcal | 657kcal | 26% |
| Fiber | 6.4g | 26% | |
| Protein | 2g | 12.72g | 21% |
| Selenium | 8.1µg | 15% | |
| Potassium | 715mg | 436mg | 8% |
| Iron | 1.73mg | 2.12mg | 5% |
| Carbs | 27.76g | 18.25g | 3% |
| Vitamin B6 | 0.233mg | 0.192mg | 3% |
| Calcium | 46mg | 61mg | 2% |
| Vitamin B2 | 0.104mg | 0.131mg | 2% |
| Sodium | 27mg | 1mg | 1% |
| Vitamin A | 1µg | 7µg | 1% |
| Vitamin B3 | 0.731mg | 0.907mg | 1% |
| Folate | 38µg | 40µg | 1% |
| Protein per 100 calories | 1.5g | 1.9g | N/A |
| Calories per 10 g protein | 655kcal | 517kcal | N/A |
| Weight per 100 calories | 76g | 15g | N/A |
| Unsaturated / Saturated Fat ratio | 3.9 | 7.7 | N/A |
| Net carbs | 27.76g | 11.85g | N/A |
| Tryptophan | 0.022mg | 0.139mg | 0% |
| Threonine | 0.071mg | 0.422mg | 0% |
| Isoleucine | 0.079mg | 0.576mg | 0% |
| Leucine | 0.118mg | 1.027mg | 0% |
| Lysine | 0.118mg | 0.497mg | 0% |
| Methionine | 0.047mg | 0.3mg | 0% |
| Phenylalanine | 0.084mg | 0.713mg | 0% |
| Valine | 0.112mg | 0.73mg | 0% |
| Histidine | 0.055mg | 0.389mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
1.38 g
Carbs:
27.76 g
Water:
68.15 g
Other:
0.71 g
Protein:
12.72 g
Fats:
64.37 g
Carbs:
18.25 g
Water:
2.65 g
Other:
2.01 g
| Contains more CarbsCarbs | +52.1% |
| Contains more WaterWater | +2471.7% |
| Contains more ProteinProtein | +536% |
| Contains more FatsFats | +4564.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.476 g
Polyunsaturated fat:
Poly. Fat
0.545 g
Saturated fat:
Sat. Fat
7.038 g
Monounsaturated fat:
Mono. Fat
32.611 g
Polyunsaturated fat:
Poly. Fat
21.886 g
| Contains less Sat. FatSaturated fat | -96.3% |
| Contains more Mono. FatMonounsaturated fat | +6751.1% |
| Contains more Poly. FatPolyunsaturated fat | +3915.8% |






