Chewing gum vs. Salsa — In-Depth Nutrition Comparison
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Differences between chewing gum and salsa
- Chewing gum contains less iron, vitamin B6, vitamin A, copper, potassium, and vitamin B3 than salsa.
- Salsa's daily need coverage for iron is 28% higher.
- Salsa contains 2 times less fiber than chewing gum. Chewing gum contains 2.4g of fiber, while salsa contains 1.4g.
- The amount of sodium in chewing gum is lower.
The food types used in this comparison are Chewing gum and USDA Commodity, salsa.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.8% |
| Contains more SeleniumSelenium | +50% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +13400% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Carbs | 96.7g | 7g | 30% |
| Iron | 0mg | 2.24mg | 28% |
| Sodium | 1mg | 430mg | 19% |
| Calories | 360kcal | 36kcal | 16% |
| Copper | 0mg | 0.096mg | 11% |
| Vitamin B6 | 0mg | 0.149mg | 11% |
| Potassium | 2mg | 270mg | 8% |
| Vitamin B3 | 0mg | 1.08mg | 7% |
| Folate | 0µg | 19µg | 5% |
| Vitamin B1 | 0mg | 0.05mg | 4% |
| Magnesium | 0mg | 16mg | 4% |
| Fiber | 2.4g | 1.4g | 4% |
| Vitamin C | 0mg | 4mg | 4% |
| Phosphorus | 0mg | 30mg | 4% |
| Protein | 0g | 1.5g | 3% |
| Vitamin A | 0µg | 28µg | 3% |
| Vitamin B2 | 0mg | 0.03mg | 2% |
| Zinc | 0mg | 0.17mg | 2% |
| Calcium | 0mg | 12mg | 1% |
| Fats | 0.3g | 0.2g | 0% |
| Net carbs | 94.3g | 5.6g | N/A |
| Sugar | 66.08g | N/A | |
| Selenium | 0.6µg | 0.4µg | 0% |
| Saturated fat | 0.042g | 0.029g | 0% |
| Monounsaturated fat | 0.079g | 0.016g | 0% |
| Polyunsaturated fat | 0.137g | 0.107g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0.3 g
Carbs:
96.7 g
Water:
2.6 g
Other:
0.4 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
7 g
Water:
89.7 g
Other:
1.6 g
| Contains more FatsFats | +50% |
| Contains more CarbsCarbs | +1281.4% |
| Contains more ProteinProtein | +∞% |
| Contains more WaterWater | +3350% |
| Contains more OtherOther | +300% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.079 g
Polyunsaturated fat:
Poly. Fat
0.137 g
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.107 g
| Contains more Mono. FatMonounsaturated fat | +393.8% |
| Contains more Poly. FatPolyunsaturated fat | +28% |
| Contains less Sat. FatSaturated fat | -31% |
