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Chewing gum vs. Sugar substitute — In-Depth Nutrition Comparison

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Important differences between chewing gum and sugar substitute

  • Chewing gum has more fiber; however, sugar substitute has more calcium.
  • Sugar substitute's daily need coverage for calcium is 88% more.
  • Chewing gum has 16 times more sugar than sugar substitute. Chewing gum has 66.08g of sugar, while sugar substitute has 4.03g.

The food varieties used in the comparison are Chewing gum and Sweeteners, sugar substitute, granulated, brown.

Infographic

Chewing gum vs Sugar substitute infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0.18% 0% 0% 0% 0% 0.13% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains less SodiumSodium -99.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +1850%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
~equal in Vitamin C ~mg
~equal in Vitamin D ~µg
~equal in Vitamin A ~µg
~equal in Vitamin E ~mg
~equal in Vitamin B3 ~mg
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~µg
~equal in Folate ~µg

All nutrients comparison - raw data values

Nutrient Chewing gum Sugar substitute DV% diff.
Calcium 0mg 879mg 88%
Sodium 1mg 572mg 25%
Fiber 2.4g 0.6g 7%
Protein 0g 2.06g 4%
Carbs 96.7g 84.77g 4%
Iron 0mg 0.16mg 2%
Vitamin B5 0mg 0.08mg 2%
Calories 360kcal 347kcal 1%
Magnesium 0mg 6mg 1%
Potassium 2mg 39mg 1%
Copper 0mg 0.007mg 1%
Starch 3.52g 1%
Phosphorus 0mg 8mg 1%
Manganese 0mg 0.022mg 1%
Selenium 0.6µg 1%
Vitamin B1 0mg 0.015mg 1%
Vitamin B2 0mg 0.015mg 1%
Vitamin B6 0mg 0.015mg 1%
Polyunsaturated fat 0.137g 1%
Weight per 100 calories 28g 29g N/A
Fats 0.3g 0g 0%
Net carbs 94.3g 84.17g N/A
Sugar 66.08g 4.03g N/A
Zinc 0mg 0.04mg 0%
Saturated fat 0.042g 0%
Monounsaturated fat 0.079g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
97% 3%
Protein: 0 g
Fats: 0.3 g
Carbs: 96.7 g
Water: 2.6 g
Other: 0.4 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more FatsFats +∞%
Contains more CarbsCarbs +14.1%
Contains more ProteinProtein +∞%
Contains more WaterWater +251.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chewing gum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168771/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.