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Chicken breast vs. Elk meat — In-Depth Nutrition Comparison

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A recap on the differences between chicken breast and elk meat

  • Chicken breast has more vitamin B3, selenium, and vitamin B6; however, elk meat is higher in vitamin B12, iron, copper, zinc, vitamin B2, and phosphorus.
  • Elk meat covers your daily vitamin B12 needs 108% more than chicken breast.
  • Elk meat contains 2 times less selenium than chicken breast. Chicken breast contains 26.2µg of selenium, while elk meat contains 10.5µg.
  • Elk meat has less cholesterol.

Food varieties used in this article are Chicken, broilers or fryers, breast, meat only, cooked, fried and Game meat, elk, tenderloin, separable lean only, cooked, broiled.

Infographic

Chicken breast vs Elk meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 4.8% 24% 43% 18% 29% 105% 10% 2.7% 143%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 35% 153% 116% 112% 122% 6.5% 2.5% 57%
Contains more CalciumCalcium +220%
Contains more SeleniumSelenium +149.5%
Contains more PotassiumPotassium +42%
Contains more IronIron +257%
Contains more CopperCopper +546.3%
Contains more ZincZinc +281.5%
Contains more PhosphorusPhosphorus +15.9%
Contains less SodiumSodium -36.7%
~equal in Magnesium ~29mg
~equal in Manganese ~0.019mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 8.4% 1.5% 20% 29% 277% 62% 148% 46% 6% 3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 36% 85% 115% 73% 112% 370% 0% 6.8% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +140.6%
Contains more Vitamin B6Vitamin B6 +32%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +31%
Contains more Vitamin B1Vitamin B1 +82.3%
Contains more Vitamin B2Vitamin B2 +196%
Contains more Vitamin B5Vitamin B5 +16.5%
Contains more Vitamin B12Vitamin B12 +700%
Contains more FolateFolate +125%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chicken breast Elk meat DV% diff.
Vitamin B12 0.37µg 2.96µg 108%
Vitamin B3 14.782mg 6.143mg 54%
Iron 1.14mg 4.07mg 37%
Copper 0.054mg 0.349mg 33%
Selenium 26.2µg 10.5µg 29%
Zinc 1.08mg 4.12mg 28%
Vitamin B2 0.125mg 0.37mg 19%
Choline 95.9mg 17%
Vitamin B6 0.64mg 0.485mg 12%
Cholesterol 91mg 72mg 6%
Phosphorus 246mg 285mg 6%
Polyunsaturated fat 1.07g 0.161g 6%
Vitamin B1 0.079mg 0.144mg 5%
Protein 33.44g 30.76g 5%
Potassium 276mg 392mg 3%
Vitamin B5 1.04mg 1.212mg 3%
Vitamin K 2.4µg 2%
Monounsaturated fat 1.72g 0.97g 2%
Fats 4.71g 3.41g 2%
Folate 4µg 9µg 1%
Calories 187kcal 162kcal 1%
Vitamin D 0.1µg 1%
Vitamin E 0.42mg 0.55mg 1%
Vitamin A 7µg 0µg 1%
Sodium 79mg 50mg 1%
Calcium 16mg 5mg 1%
Vitamin D 5IU 1%
Carbs 0.51g 0g 0%
Net carbs 0.51g 0g N/A
Magnesium 31mg 29mg 0%
Manganese 0.021mg 0.019mg 0%
Saturated fat 1.29g 1.342g 0%
Tryptophan 0.39mg 0.275mg 0%
Threonine 1.412mg 1.236mg 0%
Isoleucine 1.765mg 1.291mg 0%
Leucine 2.509mg 2.293mg 0%
Lysine 2.836mg 2.513mg 0%
Methionine 0.925mg 0.755mg 0%
Phenylalanine 1.328mg 1.126mg 0%
Valine 1.659mg 1.428mg 0%
Histidine 1.037mg 0.948mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DHA 0.03g N/A
Omega-3 - DPA 0.02g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
33% 5% 60%
Protein: 33.44 g
Fats: 4.71 g
Carbs: 0.51 g
Water: 60.21 g
Other: 1.13 g
31% 3% 65%
Protein: 30.76 g
Fats: 3.41 g
Carbs: 0 g
Water: 64.93 g
Other: 0.9 g
Contains more FatsFats +38.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +25.6%
~equal in Protein ~30.76g
~equal in Water ~64.93g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 42% 26%
Saturated fat: Sat. Fat 1.29 g
Monounsaturated fat: Mono. Fat 1.72 g
Polyunsaturated fat: Poly. Fat 1.07 g
54% 39% 7%
Saturated fat: Sat. Fat 1.342 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.161 g
Contains more Mono. FatMonounsaturated fat +77.3%
Contains more Poly. FatPolyunsaturated fat +564.6%
~equal in Saturated fat ~1.342g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171078/nutrients
  2. Elk meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174429/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.