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Chicken breast vs. Hamburger — In-Depth Nutrition Comparison

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Summary of differences between chicken breast and hamburgers

  • Chicken breast has more vitamin B3, vitamin B6, phosphorus, and vitamin B5, while hamburgers have more vitamin B12, iron, and zinc.
  • Chicken breast covers your daily need for vitamin B3, 59% more than hamburgers.
  • Chicken breast contains 3 times more vitamin B5 than hamburgers. While chicken breast contains 1.04mg of vitamin B5, hamburgers contain only 0.31mg.
  • The amount of cholesterol in hamburgers is lower.
  • Chicken breast has a lower glycemic index. The glycemic index of chicken breast is 0, while the glycemic index of hamburgers is 66.

These are the specific foods used in this comparison Chicken, broilers or fryers, breast, meat only, cooked, fried and Fast foods, hamburger; double, regular, patty; plain.

Infographic

Chicken breast vs Hamburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 4.8% 24% 43% 18% 29% 105% 10% 2.7% 143%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Contains more MagnesiumMagnesium +55%
Contains more PotassiumPotassium +22.1%
Contains more PhosphorusPhosphorus +80.9%
Contains less SodiumSodium -80.9%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +537.5%
Contains more IronIron +152.6%
Contains more CopperCopper +68.5%
Contains more ZincZinc +165.7%
Contains more ManganeseManganese +933.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 8.4% 1.5% 20% 29% 277% 62% 148% 46% 6% 3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +175.5%
Contains more Vitamin B5Vitamin B5 +235.5%
Contains more Vitamin B6Vitamin B6 +215.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +174.7%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B12Vitamin B12 +289.2%
Contains more FolateFolate +1300%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chicken breast Hamburger DV% diff.
Vitamin B3 14.782mg 5.365mg 59%
Selenium 26.2µg 48%
Vitamin B12 0.37µg 1.44µg 45%
Vitamin B6 0.64mg 0.203mg 34%
Protein 33.44g 17.08g 33%
Iron 1.14mg 2.88mg 22%
Saturated fat 1.29g 5.096g 17%
Choline 95.9mg 17%
Phosphorus 246mg 136mg 16%
Zinc 1.08mg 2.87mg 16%
Vitamin B5 1.04mg 0.31mg 15%
Sodium 79mg 414mg 15%
Fats 4.71g 14.36g 15%
Cholesterol 91mg 47mg 15%
Folate 4µg 56µg 13%
Vitamin B1 0.079mg 0.217mg 12%
Vitamin B2 0.125mg 0.25mg 10%
Calcium 16mg 102mg 9%
Monounsaturated fat 1.72g 5.495g 9%
Manganese 0.021mg 0.217mg 9%
Carbs 0.51g 24.1g 8%
Polyunsaturated fat 1.07g 0.38g 5%
Calories 187kcal 295kcal 5%
Copper 0.054mg 0.091mg 4%
Fiber 0g 0.9g 4%
Fructose 2.03g 3%
Magnesium 31mg 20mg 3%
Vitamin E 0.42mg 3%
Vitamin K 2.4µg 2%
Vitamin D 0.1µg 1%
Vitamin A 7µg 0µg 1%
Potassium 276mg 226mg 1%
Vitamin D 5IU 1%
Net carbs 0.51g 23.2g N/A
Sugar 0g 4.15g N/A
Trans fat 0.814g N/A
Tryptophan 0.39mg 0.206mg 0%
Threonine 1.412mg 0.666mg 0%
Isoleucine 1.765mg 0.716mg 0%
Leucine 2.509mg 1.319mg 0%
Lysine 2.836mg 1.226mg 0%
Methionine 0.925mg 0.37mg 0%
Phenylalanine 1.328mg 0.677mg 0%
Valine 1.659mg 0.823mg 0%
Histidine 1.037mg 0.505mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DHA 0.03g N/A
Omega-3 - DPA 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
33% 5% 60%
Protein: 33.44 g
Fats: 4.71 g
Carbs: 0.51 g
Water: 60.21 g
Other: 1.13 g
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
Contains more ProteinProtein +95.8%
Contains more WaterWater +41.1%
Contains more FatsFats +204.9%
Contains more CarbsCarbs +4625.5%
Contains more OtherOther +58.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 42% 26%
Saturated fat: Sat. Fat 1.29 g
Monounsaturated fat: Mono. Fat 1.72 g
Polyunsaturated fat: Poly. Fat 1.07 g
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
Contains less Sat. FatSaturated fat -74.7%
Contains more Poly. FatPolyunsaturated fat +181.6%
Contains more Mono. FatMonounsaturated fat +219.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171078/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.