Chicken feet vs. Elk meat — In-Depth Nutrition Comparison
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What are the differences between Chicken feet and Elk meat?
- Chicken feet is higher in Folate, yet Elk meat is higher in Vitamin B12, Iron, Vitamin B6, Vitamin B3, Zinc, Phosphorus, Copper, and Vitamin B2.
- Elk meat's daily need coverage for Vitamin B12 is 104% more.
- Chicken feet has 10 times more Folate than Elk meat. While Chicken feet has 86µg of Folate, Elk meat has only 9µg.
- The amount of Saturated Fat in Elk meat is lower.
We used Chicken, feet, boiled and Game meat, elk, tenderloin, separable lean only, cooked, broiled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1660% |
| Contains more MagnesiumMagnesium | +480% |
| Contains more PotassiumPotassium | +1164.5% |
| Contains more IronIron | +347.3% |
| Contains more CopperCopper | +242.2% |
| Contains more ZincZinc | +497.1% |
| Contains more PhosphorusPhosphorus | +243.4% |
| Contains less SodiumSodium | -25.4% |
| Contains more SeleniumSelenium | +191.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +855.6% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +103.7% |
| Contains more Vitamin B1Vitamin B1 | +140% |
| Contains more Vitamin B2Vitamin B2 | +85% |
| Contains more Vitamin B3Vitamin B3 | +1435.8% |
| Contains more Vitamin B6Vitamin B6 | +4750% |
| Contains more Vitamin B12Vitamin B12 | +529.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.4 g
Fats:
14.6 g
Carbs:
0.2 g
Water:
65.8 g
Other:
0 g
Protein:
30.76 g
Fats:
3.41 g
Carbs:
0 g
Water:
64.93 g
Other:
0.9 g
| Contains more FatsFats | +328.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +58.6% |
| Contains more OtherOther | +∞% |
~equal in
Water
~64.93g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.92 g
Monounsaturated Fat:
Mono. Fat
5.5 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated Fat:
Sat. Fat
1.342 g
Monounsaturated Fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.161 g
| Contains more Mono. FatMonounsaturated Fat | +467% |
| Contains more Poly. FatPolyunsaturated fat | +1750.9% |
| Contains less Sat. FatSaturated Fat | -65.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 215kcal | 162kcal |
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| Protein | 19.4g | 30.76g |
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| Fats | 14.6g | 3.41g |
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| Net carbs | 0.2g | 0g |
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| Carbs | 0.2g | 0g |
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| Cholesterol | 84mg | 72mg |
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| Vitamin D | 8IU |
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| Magnesium | 5mg | 29mg |
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| Calcium | 88mg | 5mg |
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| Potassium | 31mg | 392mg |
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| Iron | 0.91mg | 4.07mg |
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| Copper | 0.102mg | 0.349mg |
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| Zinc | 0.69mg | 4.12mg |
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| Phosphorus | 83mg | 285mg |
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| Sodium | 67mg | 50mg |
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| Vitamin A | 100IU | 0IU |
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| Vitamin A | 30µg | 0µg |
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| Vitamin E | 0.27mg | 0.55mg |
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| Vitamin D | 0.2µg |
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| Manganese | 0.019mg |
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| Selenium | 3.6µg | 10.5µg |
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| Vitamin B1 | 0.06mg | 0.144mg |
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| Vitamin B2 | 0.2mg | 0.37mg |
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| Vitamin B3 | 0.4mg | 6.143mg |
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| Vitamin B5 | 1.212mg |
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| Vitamin B6 | 0.01mg | 0.485mg |
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| Vitamin B12 | 0.47µg | 2.96µg |
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| Vitamin K | 0.2µg |
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| Folate | 86µg | 9µg |
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| Choline | 13.3mg |
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| Saturated Fat | 3.92g | 1.342g |
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| Monounsaturated Fat | 5.5g | 0.97g |
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| Polyunsaturated fat | 2.98g | 0.161g |
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| Tryptophan | 0.275mg |
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| Threonine | 1.236mg |
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| Isoleucine | 1.291mg |
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| Leucine | 2.293mg |
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| Lysine | 2.513mg |
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| Methionine | 0.755mg |
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| Phenylalanine | 1.126mg |
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| Valine | 1.428mg |
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| Histidine | 0.948mg |
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| Omega-3 - EPA | 0.014g |
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| Omega-3 - DHA | 0.043g |
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| Omega-3 - DPA | 0.022g |
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| Omega-6 - Gamma-linoleic acid | 0.002g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
62%
Minerals Daily Need Coverage Score
18%
63%
Comparison summary
Which food is lower in Cholesterol?
Elk meat is lower in Cholesterol (difference - 12mg)
Which food contains less Sodium?
Elk meat contains less Sodium (difference - 17mg)
Which food is lower in Saturated Fat?
Elk meat is lower in Saturated Fat (difference - 2.578g)
Which food is richer in minerals?
Elk meat is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.