Chicken fingers vs. Basil — In-Depth Nutrition Comparison
Compare
A recap on differences between chicken fingers and basil
- Chicken fingers have more vitamin B3, phosphorus, selenium, and vitamin B6; however, basil is higher in vitamin K, vitamin A, manganese, copper, and iron.
- Basil covers your daily vitamin K needs 339% more than chicken fingers.
- Basil contains 192 times less sodium than chicken fingers. Chicken fingers contain 769mg of sodium, while basil contains 4mg.
- The glycemic index of basil is higher.
Food varieties used in this article are Fast foods, chicken tenders and Basil, fresh.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +26.4% |
| Contains more PhosphorusPhosphorus | +403.6% |
| Contains more SeleniumSelenium | +5733.3% |
| Contains more MagnesiumMagnesium | +128.6% |
| Contains more CalciumCalcium | +941.2% |
| Contains more IronIron | +334.2% |
| Contains more CopperCopper | +458% |
| Contains more ZincZinc | +14.1% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +403.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +296.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +223.5% |
| Contains more Vitamin B2Vitamin B2 | +135.5% |
| Contains more Vitamin B3Vitamin B3 | +811% |
| Contains more Vitamin B5Vitamin B5 | +495.2% |
| Contains more Vitamin B6Vitamin B6 | +174.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +283.3% |
| Contains more Vitamin CVitamin C | +1536.4% |
| Contains more Vitamin AVitamin A | +8700% |
| Contains more Vitamin KVitamin K | +5085% |
| Contains more FolateFolate | +257.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 8µg | 414.8µg | 339% |
| Vitamin B3 | 8.217mg | 0.902mg | 46% |
| Manganese | 0.228mg | 1.148mg | 40% |
| Polyunsaturated fat | 5.783g | 0.389g | 36% |
| Copper | 0.069mg | 0.385mg | 35% |
| Sodium | 769mg | 4mg | 33% |
| Phosphorus | 282mg | 56mg | 32% |
| Protein | 19.22g | 3.15g | 32% |
| Iron | 0.73mg | 3.17mg | 31% |
| Selenium | 17.5µg | 0.3µg | 31% |
| Vitamin A | 3µg | 264µg | 29% |
| Vitamin B5 | 1.244mg | 0.209mg | 21% |
| Vitamin B6 | 0.426mg | 0.155mg | 21% |
| Fats | 13.95g | 0.64g | 20% |
| Vitamin C | 1.1mg | 18mg | 19% |
| Vitamin E | 3.17mg | 0.8mg | 16% |
| Calcium | 17mg | 177mg | 16% |
| Cholesterol | 48mg | 0mg | 16% |
| Folate | 19µg | 68µg | 12% |
| Monounsaturated fat | 4.83g | 0.088g | 12% |
| Calories | 271kcal | 23kcal | 12% |
| Saturated fat | 2.493g | 0.041g | 11% |
| Magnesium | 28mg | 64mg | 9% |
| Vitamin B2 | 0.179mg | 0.076mg | 8% |
| Starch | 17.03g | 7% | |
| Vitamin B12 | 0.16µg | 0µg | 7% |
| Vitamin B1 | 0.11mg | 0.034mg | 6% |
| Choline | 43.7mg | 11.4mg | 6% |
| Carbs | 17.25g | 2.65g | 5% |
| Fiber | 1.2g | 1.6g | 2% |
| Potassium | 373mg | 295mg | 2% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Zinc | 0.71mg | 0.81mg | 1% |
| Vitamin D | 7IU | 0IU | 1% |
| Net carbs | 16.05g | 1.05g | N/A |
| Sugar | 0.4g | 0.3g | N/A |
| Trans fat | 0.052g | 0g | N/A |
| Tryptophan | 0.222mg | 0.039mg | 0% |
| Threonine | 0.803mg | 0.104mg | 0% |
| Isoleucine | 0.845mg | 0.104mg | 0% |
| Leucine | 1.553mg | 0.191mg | 0% |
| Lysine | 1.616mg | 0.11mg | 0% |
| Methionine | 0.518mg | 0.036mg | 0% |
| Phenylalanine | 1.437mg | 0.13mg | 0% |
| Valine | 0.908mg | 0.127mg | 0% |
| Histidine | 0.655mg | 0.051mg | 0% |
| Fructose | 0g | 0.02g | 0% |
| Omega-3 - DHA | 0.002g | 0g | N/A |
| Omega-3 - ALA | 0.211g | N/A | |
| Omega-3 - DPA | 0.003g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
| Omega-6 - Linoleic acid | 5.439g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.22 g
Fats:
13.95 g
Carbs:
17.25 g
Water:
46.64 g
Other:
2.94 g
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
| Contains more ProteinProtein | +510.2% |
| Contains more FatsFats | +2079.7% |
| Contains more CarbsCarbs | +550.9% |
| Contains more OtherOther | +96% |
| Contains more WaterWater | +97.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.493 g
Monounsaturated fat:
Mono. Fat
4.83 g
Polyunsaturated fat:
Poly. Fat
5.783 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
| Contains more Mono. FatMonounsaturated fat | +5388.6% |
| Contains more Poly. FatPolyunsaturated fat | +1386.6% |
| Contains less Sat. FatSaturated fat | -98.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
17.03 g
Sucrose:
0.4 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
